Dairy-Free

Teriyaki Salmon Bowl (Donburi)

Broiled Miso-Glazed Salmon

Ajitama (Soft-Boiled Ramen Eggs)

Gluten-Free Ramen with Miso Chicken

Soft Boiled Jammy Eggs

Bacon and Egg Breakfast Rice Bowl

Breakfast Fried Rice with Spam, Bacon, and Eggs

Grapefruit Honey Sake Cocktail

Homemade Teriyaki Sauce (Glaze and Marinade)

Blistered Cherry Tomatoes

Crispy Pancetta

Maple Bacon Brussel Sprouts

Oven Roasted Whole Butternut Squash

Miso Sauce (Glaze and Marinade)

Maple Roasted Kabocha Squash (Japanese Pumpkin)

Maple Glazed Candied Pecans

Chocolate Covered Pecans

Eel Sauce (Unagi Sauce)

Oven-Roasted Garlic (In Aluminum Foil)

Homemade Chai Spice Mix

Homemade Cranberry Sauce with Orange Juice

Mango Habanero Chicken Wings

How to Make Strawberry Mochi (Ichigo Daifuku)

Salmon Sashimi Donburi (Rice Bowl)

Carrot Orange Ginger Juice

Fall Sangria with Apple and Pumpkin Spice

Oat Milk Hot Chocolate

Honey BBQ Chicken Wings

Dry Rub for Chicken Wings, Ribs, and More

Easy Roasted Honeynut Squash

Teriyaki Tofu and Eggplant

Maple Roasted Brussel Sprouts and Carrots

BBQ Baked Chicken Thighs (Baked in Oven)

Baked Dry Rub Chicken Wings

Chocolate Truffle Mochi

Slow Cooker BBQ Pulled Chicken

Clear Skin Smoothie

Vanilla Matcha Latte

Homemade Sweet and Sour Drink Mix

Yellowtail Sashimi Bowl (Hamachi Donburi)

Homemade Seasoned French Fries

Sautéed French Green Beans with Furikake