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    The Heirloom Pantry » Recipes » Dairy-Free

    Dairy-Free

    • Penne Pomodoro
    • Crispy Oven-Baked Chicken Wings
    • Teriyaki Salmon Bowl (Donburi)
    • Broiled Miso-Glazed Salmon
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Gluten-Free Ramen with Miso Chicken
    • Soft Boiled Jammy Eggs
    • Bacon and Egg Breakfast Rice Bowl
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Grapefruit Honey Sake Cocktail
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Blistered Cherry Tomatoes
    • Crispy Pancetta
    • Maple Bacon Brussel Sprouts
    • Oven Roasted Whole Butternut Squash
    • Miso Sauce (Glaze and Marinade)
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Maple Glazed Candied Pecans
    • Chocolate Covered Pecans
    • Eel Sauce (Unagi Sauce)
    • Oven-Roasted Garlic (In Aluminum Foil)
    • Homemade Chai Spice Mix
    • Homemade Cranberry Sauce with Orange Juice
    • Mango Habanero Chicken Wings
    • How to Make Strawberry Mochi (Ichigo Daifuku)
    • Salmon Sashimi Donburi (Rice Bowl)
    • Carrot Orange Ginger Juice
    • Fall Sangria with Apple and Pumpkin Spice
    • Oat Milk Hot Chocolate
    • Honey BBQ Chicken Wings
    • Dry Rub for Chicken Wings, Ribs, and More
    • Easy Roasted Honeynut Squash
    • Teriyaki Tofu and Eggplant
    • Maple Roasted Brussel Sprouts and Carrots
    • BBQ Baked Chicken Thighs (Baked in Oven)
    • Baked Dry Rub Chicken Wings
    • Chocolate Truffle Mochi
    • Slow Cooker BBQ Pulled Chicken
    • Clear Skin Smoothie
    • Vanilla Matcha Latte
    • Homemade Sweet and Sour Drink Mix
    • Yellowtail Sashimi Bowl (Hamachi Donburi)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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