Maple Bacon Brussel Sprouts are a delicious side dish fit for any occasion! The Brussel sprouts are seasoned and covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta.
Maple Bacon Brussel Sprouts will convert any Brussel sprout skeptic! They are flavored with the warm flavors of rich olive oil and maple syrup, then mixed with the delicious rendered fat from bacon. The Brussel sprout layers are catch the olive oil, maple syrup, and seasoning, making each bite flavor-packed.
This gluten free roasted Brussel sprouts recipe can be made with either a high-quality bacon for a smoky flavor, or pancetta for a more mild flavor. Either way, the dish elevates Brussel sprouts and complements any holiday, Thanksgiving, or weeknight dinner. Serve it with some delicious holiday dinner dishes, like Rolled Turkey Roulade, Balsamic Chicken, Garlic Mashed Potatoes, or Cranberry Sauce with Orange.
For a vegetarian version of this dish, check out Roasted Brussel Sprouts and Carrots.
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Ingredients
- Brussel sprouts - Brussel sprouts look like small cabbages and have a sweet, earthy, and lightly nutty flavor.
- Olive oil - olive oil is the natural oil and a healthy fat that helps the vegetables roast.
- Shallot - Adds a light and sweet heat to the dish.
- Maple syrup - maple syrup is the sweet sap of maple trees. There are two main types of maple syrup, including grade A, which is a strong, dark, and flavorful variety; grade B is second best and a great option for cooking!
- Pancetta/Bacon - little flavor crystals that add protein.
- Freshly cracked black pepper - freshly cracked black pepper has a peppery, slightly spicy flavor.
- Kosher salt or sea salt - kosher salt and sea salt are coarse edible salts that add a savory element to the vegetables and enhance the sweetness of the maple syrup.
Substitutions
- Honey - Use honey or hot honey in lieu of maple syrup to add a lighter sweetness or a little spice.
- Herbs - Use other fresh or dried herbs, like rosemary and oregano, for a different herb flavor.
- Parsnips - Replace carrots with parsnips for a zestier veggie.
- Shaved Brussel sprouts - Use a combination of halved and shaved Brussel sprouts for even crispier results. Shaved Brussels are sliced thinly and cook quickly, resulting in a crispy texture.
- Garlic - Replace shallots with garlic for a sharper taste and kick.
Variations
- Garlic powder - Add a teaspoon of garlic powder to for garlicky flavor.
- Onion - Chopped yellow or sweet onions make an aromatic addition.
- Potatoes - Add 1-inch cubed Yukon or baby potatoes for a heartier dish.
- Balsamic Vinegar - Drizzle reduced balsamic vinegar or balsamic glaze, for a sweet and tangy flavor.
- Maple balsamic vinaigrette - Add maple balsamic vinaigrette for extra maple flavor.
Instructions
- Preheat the oven - Heat the oven to 400 degrees F.
- Toss the ingredients - While the oven heats, place the halved Brussel sprouts, sliced shallots, olive oil, maple syrup, salt, and cracked pepper into a large mixing bowl. Toss the ingredients with your hands until the Brussel sprouts are evenly coated in olive oil and maple syrup.
- Bake the Brussel sprouts - Place the Brussel sprouts on a large baking sheet in a single layer. Roast in the oven for 40 minutes, until the Brussel sprouts are lightly browned.
- Cook the pancetta or bacon - While the Brussel sprouts are in the oven, cook bacon or pancetta in a large skillet. Place the pancetta or bacon the skillet then turn up the heat to medium. This will allow the fat to render. Cook until the pancetta or bacon is rendered and golden brown.
- Mix meat and Brussel sprouts - Remove the baking sheet from the oven and add the Brussel sprouts to the crispy pancetta or bacon, folding in the meat and oil. Transfer mixture to a serving bowl and serve.
Pro tip: line the sheet pan with aluminum foil for even easier cleanup.
What to Serve with Maple Bacon Brussel Sprouts
If you want to make these maple roasted Brussel sprouts as a side for Thanksgiving or just a family meal, check out these delicious main courses: Turkey Breast Roulade, Dutch Oven Whole Roasted Chicken, and Roasted Chicken Stuffed with Wild Rice.
Storage
Store leftover Maple Bacon Brussels in an air-tight container in the refrigerator for up to 3 days. To reheat leftovers in the oven, heat oven to 350 degrees F and place the Brussel sprouts on a baking sheet. Bake in the oven for 6-8 minutes or until hot.
Top Tips
- For crisp Brussel sprouts, do not over-crowd the baking sheet. The space between the sprouts will allow air to flow and will minimize steaming, resulting in crisp Brussel sprouts.
- For evenly cooked Brussel sprouts, trim the ends and slice the Brussel sprouts in half so they are relatively the same size and cook evenly.
- For rendered bacon or pancetta, start with a cold or room temperature pan, place the pancetta or bacon in the pan, then turn on the heat. This method will allow the fat to render and will minimize oil splatter upon placing the meat in the pan.
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📖 Recipe
Maple Bacon Brussel Sprouts
Equipment
Ingredients
- 2 lbs Brussel sprouts, trimmed and halved
- 1 Shallot sliced
- ¼ cup Olive oil extra virgin
- 4 tablespoon Maple syrup (grade A or B)
- 4 oz Pancetta cubetti or cubed bacon
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven - Heat the oven to 425°F.
- Toss the ingredients - While the oven heats, place the halved Brussel sprouts, sliced shallots, olive oil, maple syrup, salt, and cracked pepper into a large mixing bowl. Toss the ingredients with your hands until the Brussel sprouts are evenly coated in olive oil and maple syrup.2 lbs Brussel sprouts, trimmed and halved, 1 Shallot, ¼ cup Olive oil, 4 tablespoon Maple syrup, Kosher salt, Freshly cracked black pepper
- Arrange on a baking sheet - Place the Brussel sprouts on a large baking sheet in a single layer. Roast in the oven for 25 minutes, or until the Brussel sprouts are lightly browned.
- Cook the bacon or pancetta - While the Brussel sprouts are in the oven, cook pancetta or bacon in a large skillet. Place the pancetta or bacon the skillet then turn up the heat to medium. This will allow the fat to render. Cook until the pancetta or bacon is rendered and golden brown.4 oz Pancetta cubetti or cubed bacon
- Mix the Brussel Sprouts and bacon - Remove the baking sheet from the oven and add the Brussel sprouts to the skillet with the pancetta or bacon, folding in the meat and oil. Transfer mixture to a serving bowl and serve.
Notes
- Store leftover Brussel sprouts with bacon in an air-tight container in the refrigerator for up to 3 days. To reheat leftovers in the oven, heat oven to 350 degrees F and place the Brussel sprouts on a baking sheet. Bake in the oven for 6-8 minutes or until hot.
- For crisp Brussel sprouts, do not over-crowd the baking sheet. The space between the sprouts will allow air to flow and will minimize steaming, resulting in crisp Brussel sprouts.
- For evenly cooked Brussel sprouts, trim the ends and slice the Brussel sprouts in half so they are relatively the same size and cook evenly.
- For rendered bacon or pancetta, start with a cold or room temperature pan, place the pancetta or bacon in the pan, then turn on the heat. This method will allow the fat to render and will minimize oil splatter upon placing the meat in the pan.
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