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    The Heirloom Pantry » Recipes » Dairy-Free

    Dairy-Free

    • Homemade Seasoned French Fries
    • Sautéed French Green Beans with Furikake
    • Matcha Green Tea Lemonade
    • Tekka Maki (Tuna Sushi Roll)
    • Oven Roasted Onions
    • Alaska Sushi Roll
    • Clementine Olive Oil Cake
    • Shrimp Tempura Udon (Japanese noodle soup)
    • How to Make Caramel Iced Coffee
    • Spicy Cajun Fries
    • Gluten-Free Matcha Granola
    • Chocolate Covered Strawberry Bouquet
    • Matcha White Chocolate Covered Strawberries
    • Japanese Cucumber Salad (Sunomono)
    • Satsuma Pomegranate Paloma
    • Honey Lavender Simple Syrup
    • How to Make Mango Habanero Sauce
    • Spiced Butternut Squash Soup (Vitamix)
    • Ebi Tempura (Crispy Japanese Shrimp Tempura)
    • Breakfast Hash with Sweet Potatoes and Eggs
    • Easy Chocolate Covered Blueberries
    • Chocolate Covered Banana Bites (Frozen)
    • Roasted Pepitas (Hulless Pumpkin Seeds)
    • How to Toast Pine Nuts (Pinoli)
    • Italian Seasoning Substitute
    • How to Roast Hazelnuts (Filberts)
    • Oat Milk Pancakes
    • Spam, Eggs, and Rice
    • How to Temper Chocolate (Melt and Cool)
    • Hamachi Kama (Yellowtail Collar)
    • Homemade Unsweetened Applesauce (Sugar-Free)
    • Iced Pumpkin Spice Latte
    • How to Make Fresh Squeezed Orange Juice
    • Passion Fruit (Lilikoi) Syrup
    • Raspberry Compote
    • Fried Spam (How to Cook Spam)
    • Spicy Hot Honey Sauce
    • 10-Minute Sautéed Broccolini (Broccoletti)
    • Broiled Salmon Collars (Sake Kama)
    • Immune Booster Juice
    • How to Make Hazelnut Flour (Meal)
    • Chocolate Covered Oranges

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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