• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes » Dairy-Free

    Dairy-Free

    • Homemade Seasoned French Fries
    • Sautéed French Green Beans with Furikake
    • Matcha Green Tea Lemonade
    • Tekka Maki (Tuna Sushi Roll)
    • Oven Roasted Onions
    • Alaska Sushi Roll
    • Clementine Olive Oil Cake
    • Shrimp Tempura Udon (Japanese noodle soup)
    • How to Make Caramel Iced Coffee
    • Spicy Cajun Fries
    • Gluten-Free Matcha Granola
    • Chocolate Covered Strawberry Bouquet
    • Matcha White Chocolate Covered Strawberries
    • Japanese Cucumber Salad (Sunomono)
    • Satsuma Pomegranate Paloma
    • Honey Lavender Simple Syrup
    • How to Make Mango Habanero Sauce
    • Spiced Butternut Squash Soup (Vitamix)
    • Ebi Tempura (Crispy Japanese Shrimp Tempura)
    • Breakfast Hash with Sweet Potatoes and Eggs
    • Easy Chocolate Covered Blueberries
    • Chocolate Covered Banana Bites (Frozen)
    • Roasted Pepitas (Hulless Pumpkin Seeds)
    • How to Toast Pine Nuts (Pinoli)
    • Italian Seasoning Substitute
    • How to Roast Hazelnuts (Filberts)
    • Oat Milk Pancakes
    • Spam, Eggs, and Rice
    • How to Temper Chocolate (Melt and Cool)
    • Hamachi Kama (Yellowtail Collar)
    • Homemade Unsweetened Applesauce (Sugar-Free)
    • Iced Pumpkin Spice Latte
    • How to Make Fresh Squeezed Orange Juice
    • Passion Fruit (Lilikoi) Syrup
    • Raspberry Compote
    • Fried Spam (How to Cook Spam)
    • Spicy Hot Honey Sauce
    • 10-Minute Sautéed Broccolini (Broccoletti)
    • Broiled Salmon Collars (Sake Kama)
    • Immune Booster Juice
    • How to Make Hazelnut Flour (Meal)
    • Chocolate Covered Oranges

    Posts navigation

    Previous page 1 2 3 4 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®