Dairy-Free

How to Make Chocolate Covered Pretzels
Teriyaki Chicken Bowl (Donburi)
How to Toast Walnuts (Roasted Walnuts)
Kinako Mochi
How to Make Crispy Rice Squares

We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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