Italian Pasta Salad is a hearty vegetarian side that's loaded with Mediterranean ingredients, including olives and sun-dried tomatoes. This pasta salad takes less than 45 minutes to make and is perfect for a picnic, potluck, or lunch.
This delicious cold pasta recipe goes with just about everything. It's easy to make, perfect for a last-minute get-together, and a guaranteed crowd-pleaser. This simple, flavor-packed recipe is our go-to for potlucks and is always the first side guests finish. The olive oil and juices from the marinated vegetables provide a homemade Italian salad dressing.
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Ingredients
- Fusilli pasta - A corkscrew pasta with grooves for holding sauce.
- Marinated baby artichokes with marinate juice - Adds a light and tangy flavor.
- Sun-dried tomatoes with marinate juice - Adds a tart tomato flavor.
- Kalamata olives - Adds a sweet and light olive flavor.
- Feta cheese - The crumbly texture blends perfectly throughout the salad for cheese in each bight.
- Red onion - Contributes a pungent and sharp kick.
- Fresh Basil - Fresh torn basil adds a brightness to the tomatoes and aromatics.
- Olive oil - Provides the base for the salad and melds the flavors together.
- Garlic powder - Adds the aromatic quintessential Italian flavor.
How to Make Italian Summer Pasta Salad
- Cook the Pasta - First, cook fusilli pasta in salted boiling water until al dente, strain, and set aside to cool.
- Mix the Ingredients - While the pasta noodles cook, mix the ingredients. In a medium-sized mixing bowl, add the artichokes in its juices, sun-dried tomatoes in its juices, kalamata olives, onions, olive oil, garlic powder, salt, and pepper to taste. Stir until well mixed.
- Fluff the Pasta - Lightly fluff the pasta until cooled and transfer to a large mixing bowl.
- Mix the Final Product - Gently stir in the olive oil and ingredients mixture. Then, fold in the feta and basil. Stir all of the ingredients until well mixed, but not mushy. Let the pasta chill in the fridge for at least an hour, then transfer to a serving bowl.
Substitutions
- Fresh Mozzarella - Replace feta with mozzarella balls if you prefer the flavor of mozzarella to feta.
- Goat cheese - Replace feta with crumbled goat cheese for a sharper flavor.
- Parimigiano Regiano - Replace feta with freshly grated parmesan or Parimigiano-Reggiano or add it in addition to feta to make the salad extra cheesy.
- Spicy - Add more ground black pepper or red pepper flakes to imbue heat to the pasta.
Variations
- Vegan - omit the feta cheese or replace it with vegan cheese
- Pesto - Use pesto sauce as the base for the salad.
- Cherry Tomatoes - Add sliced cherry tomatoes for juicy brightness.
- Cucumbers - Add sliced cucumbers for light sweetness.
- Salami - Add sliced salami for zesty protein.
Equipment Needed to Make Pasta Salad
This easy Italian pasta salad only requires a few kitchen essentials, including a multi-purpose pot, mixing bowls, wooden spoon for mixing, knife, and cutting board.
To explore more kitchen items to make your kitchen complete, head to our shop: Kitchen Essentials.
Can Pasta Salad Be Made the Night Before?
Pasta salad can absolutely be made the night before. In fact, we recommend it! We often make a batch of this pasta salad on a Sunday night for us to have for lunch with a Clear Skin Smoothie for a couple of days. As each day passes, the pasta salad dressing from the marinated vegetables and olive oil gets tastier and more vibrant. It's a healthy, hearty lunch that makes you feel energized and satisfied.
How to Store Pasta Salad
Storing pasta salad is incredibly easy. After you make the salad, store it in an air-tight container in the refrigerator for up to 3 days. You can also store the pasta salad in smaller containers for meal prep. Enjoy it cold or wait until it gets to room temperature.
What Does Pasta Salad Go With?
This particular easy pasta salad is a bright, savory side salad that compliments the smoky and sweet flavors of barbecue, delicious picnic sandwiches, or can even be part of an Italian spread. Best of all, it's vegetarian, so everyone at the party can enjoy it!
Top Tip
Cook your pasta until al dente and don't overcook it. The juices from the other ingredients in the salad will soften the pasta.
Did You Like This Recipe?
If you loved this quick and easy Italian Pasta Salad, please rate and comment below! For more salads and summer side dishes, check out:
- Peach Arugula Salad with Prosciutto and Burrata
- Sautéed Green Beans with Furikake
- Furikake and Lemon Shishito Peppers
- Pan-Roasted Potatoes with Herbs
- Harvest Quinoa Salad with Arugula
Italian Pasta Salad
Ingredients
- 1 lb fusilli pasta
- 1 cup marinated baby artichokes sliced into ¼-inch pieces (we love the Trader Joe's marinated artichokes in a jar) with 3-4 tablespoons of the marinate juice
- ½ cup marinated sun-dried tomatoes, chopped with 3-4 tablespoons of the marinate juice
- ½ cup halved pitted kalamata olives½ cup crumbled feta¼ cup minced red onion¼ cup basil cut into ribbons, plus more for garnish½ cup olive oil1 tsp garlic powderSaltFresh ground pepper
- ½ cup crumbled feta
- ¼ cup minced red onion
- ¼ cup basil cut into ribbons, plus more for garnish½ cup olive oil1 tsp garlic powderSaltFresh ground pepper
- ½ cup olive oil
- 1 tsp garlic powder
- Salt
- Fresh ground pepper
Instructions
- Cook the pasta - First, cook fusilli pasta in salted boiling water until al dente, strain, and set aside to cool.
- Mix the Ingredients - While the pasta noodles cook, mix the ingredients. In a medium-sized mixing bowl, add the artichokes in its juices, sun-dried tomatoes in its juices, kalamata olives, onions, olive oil, garlic powder, salt, and pepper to taste. Stir until well mixed.
- Fluff the Pasta - Lightly fluff the pasta until cooled and transfer to a large mixing bowl.
- Mix the Final Product - Gently stir in the olive oil and ingredients mixture. Then, fold in the feta and basil. Stir all of the ingredients until well mixed, but not mushy. Let the pasta chill in the fridge for at least an hour, then transfer to a serving bowl.
Notes
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
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