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    The Heirloom Pantry » Recipes » Winter Recipes

    Seasonal Winter Recipes

    • Roasted Chicken Thighs and Vegetables
    • Oven Roasted Whole Butternut Squash
    • How to Make Perfect Hard Boiled Eggs
    • Fudgy Matcha Brownies with White Chocolate
    • Miso Sauce (Glaze and Marinade)
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Crispy Chewy Chocolate Chip Walnut Cookies
    • Maple Glazed Candied Pecans
    • Chocolate Covered Pecans
    • Cast Iron Skillet Burger
    • Fried Egg Burger
    • Eel Sauce (Unagi Sauce)
    • Miso Toffee Chocolate Chip Cookies
    • Roasted Garlic Mashed Potatoes (Fluffy & Creamy)
    • Oven-Roasted Garlic (In Aluminum Foil)
    • What to Serve with Chili: 20 Best Side Dishes
    • Miso Mashed Potatoes
    • Vanilla Mascarpone Frosting
    • How to Cook Vegetable Wild Rice
    • Mango Habanero Chicken Wings
    • How to Make Strawberry Mochi (Ichigo Daifuku)
    • Salmon Sashimi Donburi (Rice Bowl)
    • Zesty Italian Pasta Salad
    • Carrot Orange Ginger Juice
    • Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage)
    • Lemon Vanilla Bean Glaze (For Cakes, Cookies, and More)
    • Honey Garlic Chicken Wings
    • Honey Lemon Pepper Chicken Wings
    • Garlic Parmesan Chicken Wings
    • How to Make a Green Tea Shot
    • Karaage Chicken (Japanese Fried Chicken)
    • Puff Pastry Chicken Pot Pie
    • 5 Minute Kale Walnut Pesto
    • Oat Milk Hot Chocolate
    • Matcha Vanilla Bean Glaze
    • Matcha Cinnamon Streusel Muffins
    • Honey BBQ Chicken Wings
    • Dry Rub for Chicken Wings, Ribs, and More
    • Truffle Mushroom and Leek Risotto
    • Truffle Mashed Potatoes
    • Jalapeño Cheddar Cornbread with Miso
    • 20 Best Sides for Sliders

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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