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    The Heirloom Pantry » Recipes » Winter Recipes

    Seasonal Winter Recipes

    • Vegetarian Pot Pie
    • How to Make Pumpkin Spice
    • Whole Roasted Pumpkin
    • Puff Pastry Chocolate Nutella Twists
    • Glowing Skin Green Juice
    • Italian Beef Soup (Brodo di Carne)
    • Kale Harvest Salad
    • 15 Best Side Dishes for Stuffed Peppers
    • Black Truffle Mushroom Pasta
    • Salted Double Chocolate Peanut Butter Cookies
    • Meyer Lemon Olive Oil Cake
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Soft Boiled Quail Eggs
    • Healthy Penne alla Vodka
    • Pan Fried Potatoes with Herbs
    • Fuyu Persimmon Galette
    • Rolled Turkey Roulade
    • Crispy Oven-Baked Chicken Wings
    • Roasted Chicken Stuffed with Wild Rice
    • Italian Rosemary Chicken Wings
    • Chocolate Chip Banana Bread with Walnuts
    • Teriyaki Salmon Bowl (Donburi)
    • How to Make Spicy Kani Salad
    • Broiled Miso-Glazed Salmon
    • Furikake Salmon
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Gluten-Free Ramen with Miso Chicken
    • Soft Boiled Jammy Eggs
    • Bacon and Egg Breakfast Rice Bowl
    • Roasted Tomato Pasta with Burrata
    • Grapefruit Honey Sake Cocktail
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Spicy Sriracha Aioli
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Truffle Aioli (Truffle Garlic Mayo)
    • Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
    • Crispy Pancetta
    • Creamy Pesto Gnocchi (Gnocchi al Pesto)
    • Twice-Baked Mashed Potatoes
    • Maple Bacon Brussel Sprouts
    • Crispy Pancetta and Potato Crostata
    • Spinach Pesto

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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    The Heirloom Pantry As Featured In

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    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
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      Furikake Salmon
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      Matcha Cookies (Soft and Chewy)
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      How to Make Beef Bone Broth for Dogs
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      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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