• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • Lifestyle
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Winter Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Winter Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    The Heirloom Pantry » Recipe Index » Roundups

    What to Serve with Chili: 20 Best Side Dishes

    Published: Sep 17, 2022 · Modified: Nov 12, 2022 by Kathleen Higashiyama · The following content may contain affiliate links. When you click and shop the links, we receive a commission.

    5 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    20 recipes to serve with chili.

    A big bowl of chili is the perfect cozy comfort food. Wondering what side dishes to serve with chili? Below we list all of our favorite chili side dishes, including cornbread, crispy tortilla strips, and scrumptious veggies.

    Recipes to serve with chili, including crunchy tortilla strips, cornbread, potatoes, and quesadillas.

    Chili is one of our favorite fall meals. When the temperatures drop, we love to make a big batch for a few nights in a row. Below we've rounded up 20 great options that pair deliciously with chili so you know exactly what to make next time you want to make chili.

    If you are looking for a chili recipe, try our Thick and Healthy Turkey Chili. Our turkey chili takes just 45 minutes to make and features lean turkey, corn, kidney beans, and bell pepper.

    Our chili makes enough for 3 to 4 nights so it is a great option for weekly meal planning. Our recipe also includes instructions for Crispy Tortilla Strips and a healthy Greek yogurt mixture to enjoy with the chili!

    1. Jalapeño Cheddar Cornbread with Miso

    Jalapeño Cheddar Cornbread with Miso sliced on plate with butter and honey.
    Jalapeño Cheddar Cornbread with Miso
    Jalapeño Cheddar Cornbread with Miso is a moist and tender cheesy side with umami flavor. It’s a little sweet, has a hint of spice, and goes perfectly with a cozy bowl of chili.
    Get the Recipe

    2. Crispy Baked Tortilla Strips

    Crunchy Garlic Tortilla Strips
    Crispy Baked Tortilla Strips
    Crispy Baked Tortilla Strips are a fast and flavorful gluten-free garnish. They only take 15 minutes to make and add a nice crunch to the chili.
    Get the Recipe

    3. 10-Minute Sautéed Broccolini (Broccoletti)

    Easy delicious charred broccolini/broccoletti on a plate with seasoning, lemon wedges, and chili flakes.
    10-Minute Sautéed Broccolini
    Sautéed Broccolini is a nutrient packed, tender version of broccoli that goes well with just about everything and takes only a few minutes to make. Simply cook the broccolini in olive oil and toss it with garlic, red chili flakes, and lemon juice then enjoy!
    Get the Recipe

    4. Healthy Corn and Zucchini Fritters

    Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
    Healthy Corn and Zucchini Fritters
    Healthy Corn and Zucchini Fritters are a quick and easy way to enjoy vegetables with your chili. Top them with Greek yogurt, fresh basil, and roasted corn for extra flavor and texture!
    Get the Recipe

    5. Homemade Seasoned French Fries

    Classic seasoned french fries with garlic powder, dried basil, paprika, and ketchup on a baking sheet with parchment paper.
    Homemade Seasoned French Fries
    Homemade French Fries are crispy, fluffy, and delightfully flavorful. They are perfect for smothering in chili or dipping and are made with just a few simple ingredients.
    Get the Recipe

    6. Elotes Style Corn with Furikake

    Elote-style corn with furikake and kewpie mayo on a plate flatlay.
    Elotes Style Corn with Furikake
    Elotes Style Corn with Furikake is inspired by Mexican street corn and flavored with Japanese ingredients. Enjoy it on the cob, cut into smaller servings, or cut off the cob and served as a salad or added to the chili. Regardless of how you prepare it, it will add a delicious umami crunch to your chili dinner.
    Get the Recipe

    7. Harvest Salad with Quinoa and Arugula

    Harvest Salad with Quinoa and Arugula and lemon slices on plate.
    Harvest Salad with Quinoa and Arugula
    Harvest Salad with Quinoa and Arugula is a hearty, healthy, salad recipe that can be enjoyed all year long. It's adorned with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese. It also only takes 25 minutes to make and can be enjoyed as a healthy chili side or appetizer.
    Get the Recipe

    8. Sautéed French Green Beans with Furikake

    Sautéed Green Beans with Furikake with lemon wedges on plate.
    Sautéed Green Beans with Furikake
    Sautéed Green Beans with Furikake are a robustly flavored side. The lemon juice brightens the fresh green beans while the furikake adds umami flavor. If you are looking for a quick, healthy side dish to pair with chili, these Sautéed Green Beans are perfect.
    Get the Recipe

    9. Pan Fried Potatoes with Herbs

    potatoes roasting in a pan with spoon
    Pan Fried Potatoes with Herbs
    Pan Fried Potatoes with Herbs are buttery, herbaceous, and pair seamlessly with chili. All you need are waxy potatoes, seasoning, and olive oil to make this healthy one-pan side.
    Get the Recipe

    10. Pear and Prosciutto Rocket Salad

    Pear and prosciutto rocket salad on a serving platter with sliced pears, crispy prosciutto, shallots, walnuts, arugula, and a maple balsamic vinaigrette vinaigrette.
    Pear and Prosciutto Rocket Salad
    Pear and Prosciutto Rocket Salad is a delightfully sweet and savory salad. It features crispy prosciutto, sliced pears, walnuts, shallots, shaved Parmigiano-Reggiano, and peppery arugula tossed in a maple balsamic vinaigrette.
    Get the Recipe

    11. Roasted Asparagus with Parmesan

    Roasted Asparagus with Parmesan and Lemon on plate.
    Roasted Asparagus with Parmesan
    Roasted Asparagus with Parmesan is an easy and flavor-packed side. Not only is it bright and flavorful, it only takes a few minutes of prep, and cooks in the oven while you cook the chili.
    Get the Recipe

    12. White Rice

    Spicy Tuna Onigiri made with rice and nori and formed in small triangles.
    White Rice
    Steamed white rice is surprisingly delicious in chili. It has a light flavor and firmness that compliments the chili perfectly. You can make rice with a rice cooker or on the stovetop while you cook the chili.
    Get the Recipe

    13. Roasted Brussel Sprouts with Pancetta

    Maple Brussel Sprouts with Pancetta in bowl flatlay.
    Roasted Brussel Sprouts with Pancetta
    Roasted Brussel Sprouts with Pancetta are dressed with olive oil and maple syrup, then roasted and tossed with pancetta. They make the perfect hearty side for chili.
    Get the Recipe

    14. Bacon Cheddar Hasselback Potatoes

    Bacon Cheddar Hasselback Potatoes on cutting board.
    Bacon Cheddar Hasselback Potatoes
    Bacon Cheddar Hasselback Potatoes are the perfect savory chili side. They feature crispy and fluffy potatoes, cheddar, bacon, creme fraiche, and chives. It's simple, but all of the flavors meld together to make a rich combination!
    Get the Recipe

    15. Furikake and Lemon Shishito Peppers

    Shishito Peppers with furikake and lemon on plate flatlay.
    Furikake and Lemon Shishito Peppers
    Furikake and Lemon Shishito Peppers are spicy veggies that will add a kick to your chili dinner. These uniquely flavored peppers take only 15 minutes to make and are loaded with umami flavor!
    Get the Recipe

    16. Cheese Quesadilla with Pan Roasted Vegetables

    Cheese Quesadilla with Chipotle Mayo on a sheet pan.
    Cheese Quesadilla with Pan Roasted Vegetables
    Cheese Quesadilla with Pan Roasted Vegetables is a flavorful side or snack that comes together in less than 30 minutes. Learn how to make a cheese quesadilla with golden toasted tortillas, melted cheese, and your favorite add-ins.
    Get the Recipe

    17. Miso Mashed Potatoes

    Miso mashed potatoes in dutch oven.
    Miso Mashed Potatoes
    Miso Mashed Potatoes are a rich and creamy side. They feature flavorful homemade miso butter, garlic, and sage and go perfectly with gravy or au jus. Add these crowd-pleaser potatoes to your weeknight dinner rotation!
    Get the Recipe

    18. Vegetable Wild Rice

    Vegetable Wild Rice in bowl.
    Vegetable Wild Rice
    Vegetable Wild Rice is a versatile and easy chili side. It features scrumptious vegetables, a wild rice blend, hearty broth, and herbs for seasoning. Mix the chili with the wild rice or enjoy the rice separately.
    Get the Recipe

    19. Miso Glazed Eggplant

    Miso-glazed Japanese eggplant with sesame seeds and sliced green onions on a baking sheet.
    Miso Glazed Eggplant
    Miso Glazed Japanese Eggplant is an umami-rich side that comes together in just 20 minutes with a handful of ingredients. It features tender Japanese eggplant and a flavor-packed caramelized miso glaze.
    Get the Recipe

    20. Maple Roasted Brussel Sprouts and Carrots

    Brussel Sprouts and Carrots in a white Le Creuset braiser with a wooden spoon.
    Maple Roasted Brussel Sprouts and Carrots
    Maple Roasted Brussel Sprouts and Carrots is a quick and delicious sheet pan recipe featuring roasted Brussel sprouts, carrots, maple syrup, olive oil, and herbs. Cook it just 30 minutes and enjoy!
    Get the Recipe

    Related Recipes

    • Wagyu Beef Cheeseburger
    • Bavette Steak (Broiled Garlic Flank Steak)
    • 20 Healthy Burger Sides
    • Animal Style Fries (In-N-Out Copycat)

    Did You Like This Recipe?

    Love these chili sides? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below and leave a comment below. Thanks!

    Jalapeño Cheddar Cornbread with Miso sliced on plate with butter and honey.
    Print Recipe Pin Recipe
    5 from 2 votes

    What to Serve with Chili: 20 Best Side Dishes

    A big bowl of chili is the perfect cozy comfort food. Wondering what side dishes to serve with chili? Below we list all of our favorite chili side dishes, including cornbread, crispy tortilla strips, and scrumptious veggies.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Side Dish, Sides
    Cuisine: American
    Servings: 9
    Calories: 285kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 Mixing bowls
    • 1 spatula
    • 1 whisk
    • 1 8×8 baking pan
    • 1 chefs knife

    Ingredients 

    • 1 cup cornmeal
    • 1 cup all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ¼ cup brown sugar
    • ½ cup butter melted at room temperature 1 stick
    • 1 cup milk
    • ½ cup grated cheddar
    • 1 tablespoon miso paste
    • 1 tablespoon  jalapeños chopped, plus more for garnish
    • 1 egg

    Instructions

    • Heat oven and prepare pan - Heat oven to 400°F. Line an 8x8" square pan or 9" round baking pan with parchment paper or grease the pan.
    • Mix ingredients - In a large mixing bowl, beat egg, milk, butter, and miso paste. Add in flour, cornmeal, baking powder, baking soda, sugar, and brown sugar and use a spatula to fold in ingredients just until mixed. Fold in grated cheese and jalapeños.
      1 cup cornmeal, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ cup brown sugar, ½ cup butter melted at room temperature, 1 cup milk, ½ cup grated cheddar, 1 tablespoon miso paste, 1 egg, 1 tablespoon  jalapeños
    • Prepare to bake - Pour batter into baking pan and gently smooth with an offset spatula or spoon. Add additional grated cheese and place jalapeño slices if desired.
    • Bake - Place in oven and bake for 20-25 minutes, or until the top of the bread is golden brown. Remove from the oven. Allow the bread to cool and slice into 9 squares.

    Notes

    Storage
    • Store leftover cornbread in an air-tight container for up to 3 days. The air-tight container retains the cornbread's moisture. To reheat, place on a sheet pan or a baking sheet and warm at 300°F for 8 minutes or until warmed.
    Top Tips
    • Be sure to fluff the flour before you measure it so you don't use too much.
    • Do not overmix the cornbread or it could get too dense.

    Nutrition

    Calories: 285kcal | Carbohydrates: 32g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 381mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 450IU | Calcium: 119mg | Iron: 1mg
    Keyword: best sides with chili, chili side dishes, chili sides, good sides for chili, side dishes for chili, side dishes with chili, sides to go with chili, what to serve with chili
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

    More Roundups

    • 22 Healthy Sides for Steak
    • 20 Tasty Dishes to Eat With Brussel Sprouts
    • 15 Healthy Sides for Sandwiches
    • 20 Best Sides for Pulled Pork Sandwiches

    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • Chocolate Covered Oranges
    • Chocolate Covered Banana Bites (Frozen)
    • Chocolate Covered Pecans
    • Truffle Mushroom and Leek Risotto
    • Sautéed Buttered Leeks
    • How to Toast Pecans

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • 15 Best Salmon Side Dishes
    • How to Make Beef Bone Broth for Dogs
    • Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
    • Glowing Skin Green Juice
    • Baked Furikake Salmon with Kewpie Mayo
    • Matcha Cookies (Soft and Chewy)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Effortless Recipes

    Signup for new recipes, kitchen tips, and more!

    You can unsubscribe anytime. For more details, review our Privacy Policy.

    Thank you!

    You have successfully joined our subscriber list.

    Copy-of-The-Heirloom-Pantry-Typography-Logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 The Heirloom Pantry, LLC®