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    The Heirloom Pantry » Recipes » Winter Recipes

    Seasonal Winter Recipes

    • Easy Roasted Honeynut Squash
    • What to Serve With Baked Potatoes: 20 Tasty Ideas
    • Tomato Tartlets with Puff Pastry
    • How to Brown Butter
    • Browned Butter Mashed Potatoes with Red Skin
    • Hot Chocolate Bar
    • Double Chocolate Chip and Coffee Biscotti
    • Easy Homemade Whipped Cream
    • Over Medium Eggs
    • Turkey and Quinoa Stuffed Bell Peppers (Without Rice)
    • Thick & Healthy Turkey Chili (with Kidney Beans)
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Teriyaki Tofu and Eggplant
    • Maple Roasted Brussel Sprouts and Carrots
    • Dutch Oven Whole Chicken with Meyer Lemon
    • BBQ Baked Chicken Thighs (Baked in Oven)
    • Baked Dry Rub Chicken Wings
    • Furikake Teriyaki Chicken Wings
    • 20 Healthy Burger Sides
    • Chocolate Truffle Mochi
    • Slow Cooker BBQ Pulled Chicken
    • BBQ Pulled Chicken Burgers (Sandwiches and Sliders)
    • What to Serve With Chicken Pot Pie: 16 Tasty Sides
    • How to Cook Over Easy Eggs
    • Pear and Prosciutto Rocket Salad
    • How to Make In-N-Out Spread (Copycat Sauce)
    • Butternut Squash Ravioli Sauce
    • Yellowtail Sashimi Bowl (Hamachi Donburi)
    • Orange and Goat Cheese Salad
    • Homemade Seasoned French Fries
    • Tobiko Gunkan Sushi (with Quail Egg)
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • Sautéed French Green Beans with Furikake
    • Matcha Green Tea Lemonade
    • Oven Roasted Onions
    • Alaska Sushi Roll
    • Clementine Olive Oil Cake
    • Shrimp Tempura Udon (Japanese noodle soup)
    • How to Make Caramel Iced Coffee
    • Spicy Cajun Fries
    • Mozzarella-Stuffed Chicken Pomodoro
    • Gluten-Free Mochi Waffles

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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