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    The Heirloom Pantry » Recipes » Sides

    20 Best Salmon Side Dishes

    Published: Jan 10, 2022 · Modified: Feb 9, 2024 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

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    The best side dishes to serve with salmon PInterest pin.

    Wondering what side dishes are best with salmon? Look no further! Below we list all of our favorite salmon side dishes, including flavor-packed vegetables, simple salads, and cozy potatoes.

    The best side dishes to serve with salmon, including asparagus, corn, quinoa arugula salad, and roasted potatoes.

    We love salmon so much that we have it every week. Not only is it healthy and tasty, but it also goes well with tons of sides. We've rounded up 20 dishes that pair deliciously with salmon so you know exactly what to make for your next salmon dinner.

    If you need a go-to salmon recipe, try our Miso Salmon or famous Furikake Salmon. Make it with the recommended sauce or use your own sauce and seasoning and follow the same cooking method in the recipe. For a different cut of salmon, try our succulent Broiled Salmon Collars (Sake Kama). The meat falls off the bone and has bites of wonderfully flavor-packed salmon.

    1. Pan Fried Potatoes with Herbs

    potatoes roasting in a pan with spoon
    Pan Fried Potatoes with Herbs
    Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with salmon. You just need waxy potatoes, herbs, garlic, salt and pepper, and olive oil to make this one-pan side dish.
    Get the recipe
    potatoes roasting in a pan with spoon

    2. Furikake and Lemon Shishito Peppers

    shishito peppers with lemon wedges garlic furikake
    Furikake and Lemon Shishito Peppers
    Furikake and Lemon Shishito Peppers are sweet, spicy, and add a little kick to a salmon dinner or will whet your palate as a zesty appetizer. They only take 15 minutes to make and are loaded with umami flavor!
    Get the recipe
    shishito peppers with lemon wedges garlic furikake

    3. Miso Glazed Japanese Eggplant

    Miso-glazed Japanese eggplant with sesame seeds and sliced green onions on a baking sheet.
    Miso Glazed Japanese Eggplant
    Miso Glazed Japanese Eggplant (Nasu Dengaku) comes together in just 20 minutes with a handful of ingredients. It features tender Japanese eggplant and a flavor-packed caramelized miso glaze.
    Get the recipe
    Miso-glazed Japanese eggplant with sesame seeds and sliced green onions on a baking sheet.

    4. Oven Roasted Butternut Squash

    Oven roasted butternut squash on a serving platter with herbs.
    Oven Roasted Butternut Squash
    Oven Roasted Butternut Squash is a delicious side packed with warm fall flavors. Our fool-proof method results in perfectly tender and caramelized butternut squash.
    Get the recipe
    Oven roasted butternut squash on a serving platter with herbs.

    5. Roasted Asparagus with Parmesan

    Roasted Asparagus with Parmesan and Lemon on plate.
    Roasted Asparagus with Parmesan
    Roasted Asparagus with Parmesan is an approachable, rich, and flavor-packed side. Not only is it bright and flavorful, it only takes a few minutes of prep, and cooks in the oven while you prepare the salmon.
    Get the recipe
    Roasted Asparagus with Parmesan and Lemon on plate.

    6. Elotes Style Corn with Furikake

    Elote-style corn with furikake and kewpie mayo on a plate flatlay.
    Elotes Style Corn with Furikake
    Elotes Style Corn with Furikake is a delicious umami dish inspired by Mexican street corn and flavored with Japanese ingredients. There are a few ways to enjoy this corn, including on the cob, cut into smaller servings, or cut off the cob and served as a salad.
    Get the recipe
    Elote-Style Corn with Furikake

    7. Harvest Salad with Quinoa and Arugula

    Harvest Salad with Quinoa and Arugula and lemon slices on plate.
    Harvest Salad with Quinoa and Arugula
    Harvest Salad with Quinoa and Arugula is a hearty salad recipe that can be enjoyed all year long. It's adorned with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese. It also only takes 25 minutes to prepare and cook and can be enjoyed as a salmon side or appetizer.
    Get the recipe
    Harvest Salad with Quinoa and Arugula and lemon slices on plate.

    8. Maple Bacon Brussel Sprouts

    Maple Brussel Sprouts with Pancetta in bowl flatlay.
    Maple Bacon Brussel Sprouts
    Maple Bacon Brussel Sprouts are a delicious and vibrant side dish! The Brussel sprouts are seasoned and covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta.
    Get the recipe
    Maple Brussel Sprouts with Pancetta in bowl flatlay.

    9. Miso Mashed Potatoes

    Miso Mashed Potatoes
    Miso Mashed Potatoes are creamy, rich, and flavor packed. They feature flavorful homemade miso butter, garlic, and sage and go perfectly with salmon.
    Get the recipe
    Creamy, fluffy miso mashed potatoes with miso sage butter.

    10. Sautéed Green Beans with Furikake

    Sauteed Green Beans with Furikake with lemon slices on plate.
    Sautéed Green Beans with Furikake
    Sautéed Green Beans with Furikake are a tasty side with a nice crunch. The lemon juice brightens the fresh green beans, while the furikake adds umami. If you are looking for a quick side dish to impress, Sautéed Green Beans with Furikake is the perfect recipe for you.
    Get the recipe
    sautéed green beans with furikake California thanksgiving

    11. Creamy Parmesan Polenta

    Creamy polenta with parmigiano-reggiano, rosemary, and frico (montasio cheese crisps) in a bowl.
    Creamy Parmesan Polenta
    Creamy Parmesan Polenta with Cheese Crisps is a classic and versatile Italian recipe, It features smooth, velvety polenta topped with herbed frico. This authentic, restaurant-quality dish is surprisingly simple.
    Get the recipe
    Creamy polenta with parmigiano-reggiano, rosemary, and frico (montasio cheese crisps) in a bowl.

    12. Corn and Zucchini Fritters

    Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
    Corn and Zucchini Fritters
    Corn and Zucchini Fritters are a quick and easy way to add veggies to your salmon dinner. This flavor-packed recipe comes together in less than 30 minutes and is a delicious appetizer or side. Top with Greek yogurt, fresh basil, and roasted corn for extra flavor and texture!
    Get the recipe
    Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.

    13. Sautéed Broccolini (Broccoletti)

    Easy delicious charred broccolini/broccoletti on a plate with seasoning, lemon wedges, and chili flakes.
    Sautéed Broccolini
    Sautéed Broccolini (Broccoletti) is a tender version of broccoli that goes well with just about everything and takes only 10 minutes to make. Just cook the broccolini in olive oil and toss with garlic, red chili flakes, and lemon juice for extra flavor.
    Get the recipe
    Closeup of easy delicious charred broccolini/broccoletti on a plate with seasoning, lemon wedges, and chili flakes.

    14. Vegetable Wild Rice

    Vegetable Wild Rice in bowl.
    Vegetable Wild Rice
    Our Vegetable Wild Rice recipe is a multi-faceted and easy weeknight dinner side. It features scrumptious vegetables, a wild rice blend, hearty broth, and herbs for seasoning. Enjoy it with salmon or as a stuffing!
    Get the recipe
    Vegetable Wild Rice in bowl.

    15. Teriyaki Tofu and Eggplant

    Teriyaki fried tofu and Japanese eggplant in a homemade gluten-free honey teriyaki sauce topped with sliced green onions and sesame seeds on a blue plate.
    Teriyaki Tofu and Eggplant
    Teriyaki Tofu and Eggplant is a flavor-rich dish featuring crispy tofu and tender eggplant smothered in a homemade teriyaki sauce. Make it in a few easy steps in just 30 minutes and enjoy it as a nutritious salmon side.
    Get the recipe
    Teriyaki fried tofu and Japanese eggplant in a homemade gluten-free honey teriyaki sauce topped with sliced green onions and sesame seeds on a blue plate.

    16. Sautéed Mushrooms with Garlic and White Wine

    Sautéed mushrooms with White Wine in white bowl.
    Sautéed Mushrooms
    Sautéed Mushrooms with Garlic and White Wine is loaded with flavor and comes together quickly. These buttery mushrooms call for just a few ingredients, including mushrooms, garlic, parsley, and white wine.
    Get the recipe
    Sauteed Mushrooms with White Wine in bow;

    17. Japanese Cucumber Salad (Sunomono)

    Sunomono (Japanese cucumber salad) with wakame seaweed and sesame seeds in a ceramic bowl with chopsticks.
    Japanese Cucumber Salad
    Japanese Cucumber Salad (Sunomono) is light, refreshing, and packed with umami flavor. It features thinly sliced cucumbers and wakame seaweed in a tangy vinegar dressing topped with sesame seeds. Enjoy this simple 10-minute salad as an appetizer or side for salmon.
    Get the recipe
    Sunomono (Japanese cucumber salad) with wakame seaweed and sesame seeds in a ceramic bowl with chopsticks.

    18. Roasted Garlic Mashed Potatoes

    Roasted garlic yukon mashed potatoes with parmigiano-reggiano, sour cream, creamy roasted garlic, and chives in a striped blue and white bowl.
    Roasted Garlic Mashed Potatoes
    These Roasted Garlic Mashed Potatoes are our twist on a classic holiday dish. The parmesan and roasted garlic add the perfect touch of flavor without being overpowering. These flavors compliment salmon well and create a rich flavor medley.
    Get the recipe
    Roasted garlic yukon mashed potatoes with parmigiano-reggiano, sour cream, creamy roasted garlic, and chives in a striped blue and white bowl.

    19. Kimchi Fried Rice

    Easy kimchi fried rice in a bowl with a fried egg, sesame seeds, and scallions on top with chopsticks.
    Easy Kimchi Fried Rice
    Easy Kimchi Fried Rice is a zesty, one-pot rice dish that's perfect as a meal or side. Rice is cooked with kimchi, garlic, onion, and flavorful sauces, and topped with a yolky egg. It is surprisingly simple to make, customizable, and perfect for sharing!
    Get the recipe
    Easy kimchi fried rice in a bowl with a fried egg, sesame seeds, and scallions on top with chopsticks.

    20. Maple Roasted Kabocha Squash (Japanese Pumpkin)

    Maple Roasted Kabocha squash on plate.
    Maple Roasted Kabocha Squash (Japanese Pumpkin)
    Maple Roasted Kabocha Squash is a rich squash recipe featuring Japanese pumpkin, warm maple syrup, and toasted pecans. This sheet pan recipe only takes 45 minutes to prep and can be popped in the oven while you make the salmon.
    Get the recipe
    Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.

    Tips for Salmon Side Dishes

    • For warm sides, make ahead of time then store and reheat when you are ready to enjoy your salmon dish.
    • For salad sides, make ahead of time and dress when you are ready to serve your salmon so the lettuce leaves don’t wilt or get soggy.
    • If you make the sides the day of, start the sides before you start the salmon since salmon has a short cook time.
    • Make sides that compliment the salmon recipe you are making. For instance, if you are make Miso Salmon, make Japanese sides like Miso Eggplant or Japanese Cucumber Salad.

    Did You Like This Recipe?

    Loved any of these side dishes for salmon? Please leave a 5-star rating in the recipe card below & if you REALLY liked it, leave a comment below. Thanks!

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you made any of these recipes, tag #theheirloompantry so we can see your tasty creation!

    📖 Recipe

    potatoes roasting in a pan with spoon
    Print Recipe Pin Recipe
    5 from 8 votes

    Pan Fried Potatoes with Herbs

    Pan Fried Potatoes with Herbs are buttery, savory, and our go to salmon side. They take under 30 minutes to make and all you need are waxy potatoes, herbs, garlic, salt, and olive oil.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Sides
    Cuisine: American
    Servings: 4
    Calories: 177kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 Tongs
    • 1 stainless steel skillet

    Ingredients 

    • 1 lb potatoes
    • 3 tablespoon olive oil
    • 1 teaspoon kosher salt
    • 1 teaspoon fresh ground black pepper
    • 4 garlic cloves sliced
    • 3 tablespoon parsley minced
    • 1 sprig thyme minced
    • 1 sprig rosemary minced
    Prevent your screen from going dark

    Instructions

    • Toss potatoes - In a mixing bowl, toss the potatoes in 2 tablespoons of olive oil, salt, and pepper. 
      1 lb potatoes, 3 tablespoon olive oil, 1 teaspoon kosher salt, 1 teaspoon fresh ground black pepper
    • Cook garlic - Heat a skillet on medium heat and add the remaining 1 tablespoons of olive oil. Once the olive oil heats, add garlic and cook until fragrant, about 1 minute. 
      3 tablespoon olive oil, 4 garlic cloves
    • Pan-fry potatoes - Add the potatoes to the pan and cover the skillet with a lid. Cook the potatoes for about 12-15 minutes until tender on the inside, stirring halfway through.
    • Make potatoes crispy - Remove the lid and turn the heat up to medium-high. Cook the potatoes for an additional 5 minutes, or until the potatoes become golden and crispy. 
    • Season potatoes and serve - Remove from heat and toss with herbs. Serve warm if eating as a side or at room temperature if serving as a salad topping.
      3 tablespoon parsley, 1 sprig thyme, 1 sprig rosemary

    Notes

    Top Tip
    • If you do not have fresh herbs, dried herbs are fine. You can also substitute for herb de Provence.
    Storage
    • Refrigerate leftover potatoes in an air-tight container then reheat them in a skillet over low-medium heat with a tablespoon of olive oil to maintain the crispy texture.

    Nutrition

    Calories: 177kcal | Carbohydrates: 19.7g | Protein: 2.3g | Fat: 10.7g | Saturated Fat: 1.6g | Sodium: 591mg | Fiber: 3.2g | Sugar: 1.4g
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

    Reader Interactions

    Comments

    1. Paula

      January 11, 2022 at 10:42 am

      5 stars
      Yum! It's a good idea to remind us of all the yummy side dishes!

      Reply
    2. Kelly

      January 11, 2022 at 10:10 am

      5 stars
      Great list, I will check these out!

      Reply
    5 from 8 votes (8 ratings without comment)

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