Vegetables

Sautéed Mushrooms with Garlic and White Wine
Harvest Salad with Quinoa and Arugula
Peach Arugula Burrata Salad with Prosciutto
10-Minute Sautéed Broccolini (Broccoletti)
18 Best Sides for Ribs
18 Tasty Chicken Tender Sides
20 Tasty Dishes to Eat With Brussel Sprouts

We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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