Burrata Caprese with Balsamic Glaze is a show-stopping Italian appetizer to share. It features creamy burrata, juicy tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze. Serve it with a sliced toasted baguette and enjoy!
Burrata Caprese is a decadent spin on traditional caprese, which calls for water mozzarella. This caprese salad features buttery burrata and a ripe juicy tomatoes. The balsamic glaze adds a rich, umami-packed flavor that ties all of the ingredients together. The combination is sweet, salty, and mouthwatering.
Burrata is like mozzarella with its solid shell, but its center is filled with stringy stracciatella di bufala and cream. Burrata, which means "buttered" in Italian, goes perfectly on toasted bread or on a bright, refreshing salad.
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Ingredients
- Balsamic vinegar - A rich, concentrated vinegar originating in Italy. It has a syrupy texture and a dark, bold balsamic flavor.
- Extra virgin olive oil - Contributes to the base for the salad
- Honey - Combine with the balsamic vinegar to make the glaze. The floral sweetness of the honey balances the other rich flavors.
- Burrata - A soft, flavorful Italian cheese. It has a mozzarella-like exterior and is filled with stracciatella, a creamy cheese.
- Heirloom or Roma tomatoes - Both are intense and rich tomatoes that balance out the sweetness of the burrata.
- Flaky sea salt - Brings all the flavors together.
- Freshly ground black pepper - Adds a peppery kick to the salad.
- Fresh basil leaves - Fresh torn basil adds a brightness to the tomatoes and aromatics.
- Premade Honey Balsamic Glaze - The rich and decadent dressing for the salad that can be homemade or storebought.
Instructions
Burrata Caprese
- Arrange tomatoes - Arrange the tomatoes in a circle.
- Cut burrata - Place the burrata in the center and cut open the burrata.
- Add basil - Tear fresh basil and sprinkle on top of the tomatoes and cheese.
- Drizzle and season - Drizzle balsamic glaze and olive oil over tomatoes and cheese. Sprinkle salt and pepper.
- Serve - Serve with a toasted baguette and enjoy!
Honey Balsamic Reduction
- Add ingredients to saucepan - In a small saucepan, cook balsamic vinegar and honey over medium heat.
- Whisk and simmer - Once the mixture begins to cook and bubble, whisk and reduce to medium-low heat. Allow the mixture to simmer for about 10 minutes until it is reduced.
- Allow to cool - Remove the saucepan from the heat and set aside to cool.
Substitutions
- Mozzarella - Substitute burrata for fresh water mozzarella if you prefer the taste to burrata.
- Tomatoes - Substitute heirloom tomatoes for other ripe tomatoes, such as cherry tomatoes, pearl, Roma, San Marzano.
- Arugula - Use arugula instead of basil if you prefer a more peppery green.
- Truffle olive oil - Use a flavored olive oil, like truffle olive oil, for added flavor.
Variations
- Deluxe - Add prosciutto for a rich and light protein.
- Vegan - Replace the burrata with vegan cheese
- Nuts - Add walnuts or your favorite nut to the salad for a hearty crunch.
- Burrata Caprese Toast - This caprese salad burrata pairs wonderfully with toasted bread. Just slice and toast an Italian baguette (or bread of your choice) then place some of the salad on the toast to enjoy.
- Spicy - Sprinkle some red chili pepper flakes to imbue extra heat into the dish.
Equipment Needed to Make Burrata Salad
This super simple salad requires just a few kitchen essentials, all of which you can use for many other common recipes. To make this salad, you will need a measuring cup, knife, cutting board, mixing bowl, skillet or non-stick pan, whisk, salad bowl or platter, and salad servers.
To explore more kitchen items to make your kitchen complete, head to my shop: Kat’s Kitchen Essentials.
How to Store Burrata Caprese
This burrata caprese salad is best served fresh. However, sometimes we make more than we need to and need to store leftovers. If you have leftovers, store them in an air-tight container in the refrigerator. Then enjoy within the next day so the basil will still be crisp and the toppings remain intact.
Did You Like This Recipe?
If you loved Burrata Caprese, please rate and comment below! For more salads and burrata-themed dishes, check out:
- Italian Summer Pasta Salad
- Peach Arugula Salad with Prosciutto and Burrata
- Roasted Tomato Burrata Spaghetti
- BBQ Chicken Salad with Greek Yogurt Ranch
- Cacio e Pepe with Burrata
Burrata Caprese with Honey Balsamic Glaze
Ingredients
Burrata Caprese
- 1 4 oz Burrata cheese ball
- 4 Ripe tomatoes sliced into rounds
- 4 Fresh basil leaves
- 2 tbsp Extra virgin olive oil
- ½ cup Balsamic Glaze (optional if not making honey balsamic reduction)
- Flaky sea salt
- Freshly cracked pepper
Honey Balsamic Glaze (Optional)
- ½ cup Balsamic vinegar
- 4 tbsp Honey
Instructions
Burrata Caprese
- Arrange tomatoes - Arrange the tomatoes in a circle.
- Cut burrata - Place the burrata in the center and cut open the burrata.
- Add basil - Tear fresh basil and sprinkle on top of the tomatoes and cheese.
- Drizzle and season - Drizzle balsamic glaze and olive oil over tomatoes and cheese. Sprinkle salt and pepper.
- Serve - Serve with a toasted baguette and enjoy!
Honey Balsamic Glaze (Optional)
- Add ingredients to saucepan - In a small saucepan, cook balsamic vinegar and honey over medium heat.
- Whisk and simmer - Once the mixture begins to cook and bubble, whisk and reduce to medium-low heat. Allow the mixture to simmer for about 10 minutes until it is reduced.
- Allow to cool - Remove the saucepan from the heat and set aside to cool.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
The honey used for this recipe adds a fun spin on this recipe. Will definitely be using this recipe the next time I have company over!