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    The Heirloom Pantry » Recipes

    Sweets

    From cookies and brownies to cakes and tarts, find a new dessert recipe for your next party, holiday, or family gathering that is sure to wow the crowd! Just be prepared to make enough for everyone and share the recipe.

    Need a suggestion? Consider the Browned Butter Brownie Blondies or Chocolate Chip Brioche Bread Pudding if you're in the mood for chocolate, or our famous Meyer Lemon Olive Oil Cake or Blackberry Lemon Bread if you want something light and fruity. Be sure to make a batch of Easy Homemade Whipped Cream too!

    • Brown Butter Pistachio Chocolate Chip Cookies
    • Buttery Pumpkin Scones with Miso Glaze
    • Persimmon Curd
    • Easy Lemon Curd
    • Pistachio Shortbread Cookies
    • Brown Sugar Pecan Shortbread Cookies
    • Butterscotch Chocolate Chip Cookies
    • Salted Caramel Chocolate Chip Cookies
    • Brown Butter Pecan Chocolate Chip Cookies
    • Strawberry Lemonade Shortbread Cookies
    • Edible Flower Shortbread Cookies
    • Lemon Shortbread Cookies With Lemon Glaze
    • Baci di Dama (Italian Chocolate Hazelnut Cookies)
    • Matcha Cookies (Soft and Chewy)
    • Brown Butter Oatmeal Chocolate Chip Cookies
    • Chocolate Chunk Brown Butter Shortbread Cookies
    • How to Toast Pecans
    • How to Make Graham Cracker Crust
    • How to Make Cream Cheese
    • Cream Cheese Swirl Brownies
    • Chai Cream Cheese Frosting
    • How to Make Cinnamon Sugar
    • Miso Maple Caramel Sauce
    • How to Make Caramel Syrup for Coffee
    • Miso Brown Butter Snickerdoodles
    • Browned Butter Brownie Blondies
    • Fig and Almond Olive Oil Cake
    • Fruit Sando (Japanese Fruit Sandwich)
    • Gluten-Free Coconut Macaroons
    • Creamy Fig and Honey Mascarpone Tart
    • Vegan Matcha Ice Cream (Nice Cream)
    • How to Make Chocolate Covered Oreos
    • Easy Butter Streusel Crumb Topping
    • How to Make Strawberry Compote
    • Cherry Compote
    • 3-Ingredient No-Bake Cheesecake
    • No-Bake Mini Cheesecakes
    • Pumpkin Banana Muffins
    • How to Make Pumpkin Spice
    • Puff Pastry Chocolate Nutella Twists
    • Salted Double Chocolate Peanut Butter Cookies
    • Meyer Lemon Olive Oil Cake

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

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      Lavender Lemon Curd Cookies
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      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
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      Fruit Sando (Japanese Fruit Sandwich)
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