SIDES

Maple Roasted Brussel Sprouts and Carrots

Spicy Ahi Poke

Roasted Asparagus with Lemon

Blistered Cherry Tomatoes

Broiled Salmon Collars (Sake Kama)

Baked Turkey Meatballs

Jalapeño Cheddar Cornbread with Miso

5-Minute Kale Walnut Pesto

Elote-Style Corn with Furikake

Italian Summer Pasta Salad

Peach Arugula Salad with Prosciutto and Burrata

Pan-Roasted Potatoes with Herbs