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    The Heirloom Pantry » Recipes

    Holiday

    The holidays are all about delicious food and gatherings. From savory dinners and sides to decadent desserts, find the perfect recipe for your next holiday dinner or party. Just be ready to make seconds and share the recipe!

    Looking for a recommendation? For Thanksgiving, check out our Roasted Turkey Roulade and Homemade Herb and Mushroom Stuffing. For dessert, try our Double Chocolate Chip and Coffee Biscotti or Baci Di Dama (Italian Hazelnut Cookies).

    • Brown Butter Pistachio Chocolate Chip Cookies
    • Buttery Pumpkin Scones with Miso Glaze
    • Easy Lemon Curd
    • Brown Butter Espresso Biscotti
    • Pistachio Shortbread Cookies
    • Brown Sugar Pecan Shortbread Cookies
    • Butterscotch Chocolate Chip Cookies
    • Salted Caramel Chocolate Chip Cookies
    • Brown Butter Pecan Chocolate Chip Cookies
    • Strawberry Lemonade Shortbread Cookies
    • Lemon Shortbread Cookies With Lemon Glaze
    • Baci di Dama (Italian Chocolate Hazelnut Cookies)
    • Brown Butter Oatmeal Chocolate Chip Cookies
    • Chocolate Chunk Brown Butter Shortbread Cookies
    • How to Toast Pecans
    • Pappardelle Bolognese
    • How to Make Graham Cracker Crust
    • How to Roast Garlic without Foil
    • How to Make Pumpkin Puree
    • How to Make Mascarpone Cheese
    • How to Truss a Chicken or Turkey (Photos and Video!)
    • Cream Cheese Swirl Brownies
    • Chai Cream Cheese Frosting
    • Gorgonzola Mushroom Pappardelle
    • How to Make Cinnamon Sugar
    • Miso Maple Caramel Sauce
    • Miso Brown Butter Snickerdoodles
    • Browned Butter Brownie Blondies
    • Christmas Simmer Pot
    • Gluten-Free Coconut Macaroons
    • Whipped Lemon Feta
    • Pangrattato (Crispy Breadcrumbs)
    • How to Make Chocolate Covered Oreos
    • Instant Pot Risotto with Pancetta and Peas
    • Roasted Asparagus with Parmesan
    • Eggplant Pasta (Pasta alla Norma)
    • Easy Butter Streusel Crumb Topping
    • How to Make Egg Salad (Simple & Easy)
    • Garlic Herb Butter (For Steak, Veggies, and More)
    • Cherry Compote
    • 3-Ingredient No-Bake Cheesecake
    • No-Bake Mini Cheesecakes

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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