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    The Heirloom Pantry » Recipes » Holiday

    Holiday

    • Vegetarian Pot Pie
    • Pumpkin Banana Muffins
    • How to Make Pumpkin Spice
    • Whole Roasted Pumpkin
    • Puff Pastry Chocolate Nutella Twists
    • Italian Beef Soup (Brodo di Carne)
    • Salted Double Chocolate Peanut Butter Cookies
    • Meyer Lemon Olive Oil Cake
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Pan Fried Potatoes with Herbs
    • Rolled Turkey Roulade
    • Italian Rosemary Chicken Wings
    • Chocolate Chip Banana Bread with Walnuts
    • Roasted Tomato Pasta with Burrata
    • Crispy Pancetta
    • Twice-Baked Mashed Potatoes
    • Maple Bacon Brussel Sprouts
    • Crispy Pancetta and Potato Crostata
    • Roasted Chicken Thighs and Vegetables
    • Oven Roasted Whole Butternut Squash
    • Fudgy Matcha Brownies with White Chocolate
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Crispy Chewy Chocolate Chip Walnut Cookies
    • Maple Glazed Candied Pecans
    • Chocolate Covered Pecans
    • Roasted Garlic Mashed Potatoes (Fluffy & Creamy)
    • Oven-Roasted Garlic (In Aluminum Foil)
    • Homemade Chai Spice Mix
    • Carrot Cake with Chai Spice Frosting
    • Homemade Cranberry Sauce with Orange Juice
    • What to Serve with Chili: 20 Best Side Dishes
    • Miso Mashed Potatoes
    • Vanilla Mascarpone Frosting
    • White Peach and Cherry Galette
    • Fall Sangria with Apple and Pumpkin Spice
    • Puff Pastry Chicken Pot Pie
    • Oat Milk Hot Chocolate
    • Matcha Vanilla Bean Glaze
    • Truffle Mushroom and Leek Risotto
    • Truffle Mashed Potatoes
    • Tomato Tartlets with Puff Pastry
    • How to Brown Butter

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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