Looking for What to Serve With Roasted Chicken? Look no further! Below we list our favorite dishes to pair with roasted chicken, including our pan-fried potatoes, creamy risotto, healthy fritters, tasty veggies, and more.
We love roasted chicken for a healthy weeknight dinner. We are always trying different dishes to pair with it. Below we've rounded up 20 dishes that we love with chicken so you know exactly what to make with your next roasted chicken dinner.
Looking for other tasty chicken recipes? Check out our BBQ Baked Chicken Thighs, Cast Iron Chicken Breast with Garlic Butter, or our crispy Chicken Katsu!
1. Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs
Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with roast chicken. In order to make this easy one-pan dish, you just need waxy potatoes, garlic, herbs, salt and pepper, and olive oil.
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2. Elotes Style Corn with Furikake
Elotes Style Corn
Elotes Style Corn with Furikake will add a delicious umami crunch to your roasted chicken dinner. This recipe is inspired by Mexican street corn and flavored with Japanese ingredients. Enjoy it on the cob, cut into small servings, or cut off the cob and served as a salad beside your roast chicken.
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3. Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is a flavor-packed yet approachable side. Not only is it rich and flavorful, it only takes a few minutes of prep, and can cook in the oven with the chicken.
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4. Miso Mashed Potatoes
Miso Mashed Potatoes
Miso Mashed Potatoes are a rich and creamy side featuring homemade miso butter and yukon potatoes. Make these crowd-pleaser potatoes next time you make roasted chicken, you won't be disappointed!
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5. Maple Bacon Brussel Sprouts
Maple Bacon Brussel Sprouts
These Roasted Brussel Sprouts are seasoned and covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta. The combination makes for a rich and hearty side.
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6. Healthy Corn and Zucchini Fritters
Corn and Zucchini Fritters
These Healthy Corn and Zucchini Fritters are a quick and easy way to enjoy veggies with your chicken. They have a delicious blend of sweet and savory ingredients with a perfectly crunchy yet tender texture. Top the fritters with Greek yogurt, fresh basil, and roasted corn for extra flavor!
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7. Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes
Bacon Cheddar Hasselback Potatoes are a classic roasted chicken side. They feature fluffy potatoes, bacon, creme fraiche, cheddar, and chives. It's simple, but all the decadent toppings come together into one robustly flavored side.
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8. Truffle Mushroom & Leek Risotto
Truffle Mushroom and Leek Risotto
Truffle Mushroom and Leek Risotto features creamy al dente risotto with truffle purée, sautéed leeks, and a mushroom medley, all topped with grated Parmigiano-reggiano. Enjoy this risotto with roasted chicken for an elevated restaurant-quality dinner.
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9. Sautéed Mushrooms with Garlic and White Wine
Sautéed Mushrooms
Sautéed Mushrooms with Garlic and White Wine is a healthy, gluten-free side that is loaded with rich flavor and comes together in under 20 minutes. These buttery mushrooms call for just mushrooms, garlic, parsley, and white wine.
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10. Creamy Parmesan Polenta
Creamy Parmesan Polenta
Creamy Parmesan Polenta with Cheese Crisps is an Italian staple featuring smooth, velvety polenta topped with herbed frico. This authentic dish pairs deliciously with a protein like chicken and is perfect to share with friends and family.
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11. Sautéed Broccolini (Broccoletti)
10-Minute Sautéed Broccolini (Broccoletti)
Sautéed Broccolini (Broccoletti) is a tastier version of broccoli that goes well with just about everything! Simply cook the broccolini in olive oil then toss it with red chili flakes, garlic, and lemon juice for extra zest.
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12. Miso Glazed Japanese Eggplant
Miso Glazed Japanese Eggplant
Miso Glazed Japanese Eggplant (Nasu Dengaku) is an umami-rich vegan side that comes together in just 20 minutes with a handful of ingredients. It features tender Japanese eggplant in a flavor-packed caramelized miso glaze.
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13. Oven Roasted Onions
Oven Roasted Onions
Oven Roasted Onions are a healthy, no-fuss and flavor-packed side. These caramelized sweet onions are roasted in olive oil, salt and pepper, thyme, and rosemary until tender.
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14. Jalapeño Cheddar Cornbread With Miso
Jalapeño Cheddar Cornbread
Jalapeño Cheddar Cornbread with Miso is a tender and moist side packed with umami flavor. It’s a little sweet, a little spicy, and pairs deliciously with chicken wings.
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15. Sautéed Buttered Leeks
Sautéed Buttered Leeks
Sautéed Buttered Leeks are a flavorful, tender side featuring sautéed leeks and shallots cooked in butter and olive oil. Make this quick and tasty vegetable side for your next chicken dinner in under 15 minutes!
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16. Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad
Pear and Prosciutto Rocket Salad is a hearty salad full of texture and flavor. It features crispy prosciutto, sliced pears, walnuts, shallots, Parmigiano-reggiano, and arugula tossed in a maple balsamic vinaigrette. Make it in 20 minutes and serve with your roasted chicken for a delicious flavor medley.
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17. Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers
Furikake and Lemon Shishito Peppers are sweet, spicy, and will add pizzazz to your chicken dinner or whet your palate as a zesty appetizer. They take minimal time to make and are loaded with umami flavor!
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18. Blistered Cherry Tomatoes
Blistered Cherry Tomatoes
Blistered Cherry Tomatoes is a bright and versatile recipe that only takes 5 minutes to cook. The tomatoes' insides are juicy, the skin is charred, and the dish has a deep umami flavor. Serve it as an appetizer on bread or on top of your roast chicken.
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19. Oven Roasted Butternut Squash
Oven Roasted Butternut Squash
Oven Roasted Whole Butternut Squash is a delicious veggie packed with warm fall flavors. Our fool-proof method results in perfectly tender and caramelized butternut squash. Its sweet flesh balances the savory chicken perfectly.
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20. Harvest Salad with Quinoa and Arugula
Harvest Salad with Quinoa and Arugula
Harvest Salad with Quinoa and Arugula is a healthy, hearty salad recipe that can be enjoyed all year long. It's adorned with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese. It also only takes 25 minutes to make and can be enjoyed as a roasted chicken side or appetizer.
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Related Recipes
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📖 Recipe
What to Serve With Roasted Chicken: 20 Tasty Dishes
Looking for What to Serve With Roasted Chicken? Look no further! Below we list our favorite dishes to pair with roasted chicken, including our pan-fried potatoes, creamy risotto, healthy fritters, tasty veggies, and more.
Servings: 4
Calories: 188kcal
Ingredients
- 1 lb potatoes
- 3 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 garlic cloves sliced
- 3 tablespoon parsley minced
- 1 sprig thyme minced
- 1 sprig rosemary minced
Instructions
- Toss potatoes - In a mixing bowl, toss the potatoes in 2 tablespoons of olive oil, salt, and pepper.1 lb potatoes, 3 tablespoon olive oil, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper
- Cook garlic - Heat a skillet on medium heat and add the remaining 1 tablespoons of olive oil. Once the olive oil heats, add garlic and cook until fragrant, about 1 minute.4 garlic cloves
- Pan-fry potatoes - Add the potatoes to the pan and cover the skillet with a lid. Cook the potatoes for about 12-15 minutes until tender on the inside, stirring halfway through.
- Make potatoes crispy - Remove the lid and turn the heat up to medium-high. Cook the potatoes for an additional 5 minutes, or until the potatoes become golden and crispy.
- Season potatoes and serve - Remove from heat and toss with herbs. Serve warm if eating as a side or at room temperature if serving as a salad topping.3 tablespoon parsley, 1 sprig thyme, 1 sprig rosemary
Nutrition
Calories: 188kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 591mg | Potassium: 516mg | Fiber: 3g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg
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