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    The Heirloom Pantry » Recipes » Roundups

    What Goes With Cornbread: 20 Tasty Dishes

    Published: May 22, 2023 · Modified: Sep 17, 2023 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

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    What goes with cornbread, including turkey chili, quinoa-stuffed bell peppers, BBQ slow cooker BBQ chicken, hot honey, and more.

    Not sure What Goes With Cornbread? We got you covered! Below we list all of our favorite dishes that pair perfectly with cornbread, including hearty chili, BBQ chicken, juicy steak, hot honey, and more.

    What goes with cornbread, including turkey chili, quinoa-stuffed bell peppers, BBQ slow cooker BBQ chicken, hot honey, and more.

    Cornbread is a versatile and hearty side. We love it with our homemade turkey chili, but it goes well with so many other dishes. It is also surprisingly delicious on its own for as a snack. Below we've rounded up 20 dishes that pair deliciously with cornbread so you know exactly what to make for your next cornbread dinner.

    If you are looking for a rich and unique cornbread recipe, check out our Jalapeño Cheddar Cornbread with Miso. It is moist, cheesy, and packed with umami flavor. Not only is it delicious, it requires minimal effort to make!

    1. Thick & Healthy Turkey Chili

    Healthy Turkey Chili in bowls with toppings and with corn, bell pepper, and green chiles flatlay.
    Thick and Healthy Turkey Chili
    Thick & Healthy Turkey Chili is made with lean turkey, red kidney beans, corn, and bell pepper. It's loaded with protein and fiber without sacrificing any flavor. This hearty dish is the perfect cozy dish to pair with cornbread.
    Get the Recipe

    2. BBQ Baked Chicken Thighs

    BBQ Chicken on white plate
    BBQ Baked Chicken Thighs
    BBQ Baked Chicken Thighs is a simple recipe that makes the juiciest oven-baked barbecue chicken. It only calls for a few minutes of prep and 2 main ingredients. Bake it with your cornbread then enjoy them both at the same time!
    Get the Recipe

    3. Bavette Steak (Flank Steak)

    Bavette steak (garlic flank steak) sliced medium rare on a white plate au jus.
    Bavette Steak (Broiled Garlic Flank Steak)
    Bavette Steak is a juicy beef cut that broils perfectly medium rare in just a few minutes. All you need to do is stuff the steak with garlic cloves, season, broil, and then slice! Serve it with cornbread for a classic and complete meal!
    Get the Recipe

    4. Spicy Hot Honey Sauce

    Spicy hot honey sauce in a jar with honey dripper.
    Spicy Hot Honey Sauce
    Spicy Hot Honey Sauce is a sweet and spicy condiment made with just 4 ingredients in 5 minutes. Drizzle it on your cornbread for a surprisingly tasty kick!
    Get the Recipe

    5. BBQ Pulled Chicken Burgers

    Slow cooker BBQ pulled chicken burgers (sandwiches and sliders) with homemade cabbage coleslaw.
    BBQ Pulled Chicken Burgers
    BBQ Pulled Chicken Burgers feature tender, slow cooked pulled chicken in tangy BBQ sauce with crunchy coleslaw on buttery brioche buns. Enjoy them for a weekend BBQ or weeknight dinner with cornbread on the side.
    Get the Recipe

    6. Buttery Fish with Crispy Skin

    Buttery lemon chilean sea bass with crispy skin on a plate with sautéed broccolini.
    Buttery Fish with Crispy Skin
    Buttery Fish with Crispy Skin takes just 15 minutes to make and tastes delicious with cornbread. Our easy recipe utilizes a pan-searing method that results in restaurant-quality succulent fish with perfectly crisp skin.
    Get the Recipe

    8. Garlic Herb Butter

    Roasted garlic herb butter with lemon zest and pressed herbs rolled into a log with parchment paper and used for steak, chicken, veggies, and more.
    Garlic Herb Butter
    Garlic Herb Butter is a rich and creamy compound butter that is perfect for spreading on cornbread. Simply mix roasted garlic, fresh herbs, and lemon zest in softened butter, then spread it on your cornbread for a decadent accent.
    Get the Recipe

    9. Turkey and Quinoa Stuffed Bell Peppers

    Turkey and quinoa stuffed bell peppers with feta and basil on a baking sheet.
    Turkey and Quinoa Stuffed Bell Peppers
    Turkey and Quinoa Stuffed Bell Peppers feature a medley of seasoned ground turkey, quinoa, feta cheese, and vegetables stuffed in a bell pepper boat. It's a nutritious, filling weeknight recipe and a fantastic way to get protein and vegetables you need without sacrificing flavor. Our miso cornbread makes the perfect tasty addition!
    Get the Recipe

    10. Hawaiian Roll Turkey Pesto Sliders

    Hawaiian roll turkey pesto sliders with Swiss cheese and honey in a cast iron skillet.
    Turkey Pesto Sliders
    Hawaiian Roll Turkey Pesto Sliders is an easy one-pan recipe filled with fresh turkey, pesto, Swiss cheese, and honey on sweet Hawaiian rolls. All you need is a cast iron skillet or baking sheet and a few ingredients to make these easy turkey sliders.
    Get the Recipe

    11. Zesty Italian Pasta Salad

    Pasta salad with Italian ingredients in bowl flatlay.
    Zesty Italian Pasta Salad
    Italian Pasta Salad is a refreshing vegetarian side that's loaded with Mediterranean ingredients, including sun-dried tomatoes, olives, and herbed feta cheese. It doesn't take much time to make and is perfect for a light lunch with a side like cornbread.
    Get the Recipe

    12. Cast Iron Skillet Burger

    Cast iron skillet burger made on a stovetop in a baking sheet with other burgers and sliced tomato.
    Cast Iron Skillet Burger
    Cast Iron Skillet Burger is a quick and easy recipe for tender stovetop burger patties. It takes just a few minutes to cook this juicy burger then you can easily customize it with your preferred toppings. Bake cornbread while you cook the burgers then enjoy the perfect flavor combination!
    Get the Recipe

    13. Cast Iron Chicken Breast With Garlic Butter

    Juicy cast iron chicken breast with herbed roasted garlic butter and lemon juice in a Lodge cast iron skillet.
    Cast Iron Chicken Breast
    Cast Iron Chicken Breast With Garlic Butter is an easy, fool-proof way to prepare mouthwatering chicken. It features succulent chicken with an herbed crust, topped with a decadent roasted garlic butter. Make it with cornbread for a complete and flavorful meal.
    Get the Recipe

    14. Flank Steak Salad

    Flank steak salad with lettuce, radish, tomato, bell pepper, shallot, green onion, and a balsamic dressing.
    Flank Steak Salad with Balsamic Dressing
    Steak Salad is healthy spin on a traditional steak dinner. It features tender garlic steak, crisp lettuce, and a vegetable medley tossed in a tangy lemon-balsamic vinaigrette. Make it in just 20 minutes, including prep!
    Get the Recipe

    15. Spiced Vegan Butternut Squash Soup

    Vegan spiced butternut squash soup in a white Le Creuset bowl topped with roasted pepitas and fried sage leaves.
    Butternut Squash Soup
    Spiced Vegan Butternut Squash Soup is a cozy, creamy soup bursting with flavor made easy in a Vitamix or conventional blender. Each bite tastes of caramelized butternut squash, roasted onion and carrots, warm spices, and herbs. Dip your cornbread in the soup for the ultimate mega-bite.
    Get the Recipe

    16. Classic Egg Salad

    Easy and simple classic egg salad made with Kewpie mayo, salt, pepper, and chopped hard-boiled eggs in a bowl.
    Classic Egg Salad
    This Egg Salad is creamy, rich, and so simple! Make it in just a few easy steps then enjoy it with cornbread or as a BBQ side.
    Get the Recipe

    17. Healthy Corn and Zucchini Fritters

    Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
    Healthy Corn and Zucchini Fritters
    Healthy Corn and Zucchini Fritters are a quick and easy way to enjoy veggies with your cornbread. They feature a perfect blend of sweet and savory ingredients with lots of texture. Top the fritters with fresh basil, Greek yogurt, and roasted corn for extra flavor!
    Get the Recipe

    18. Maple Bacon Brussel Sprouts

    Maple Brussel Sprouts with Pancetta in bowl flatlay.
    Maple Bacon Brussel Sprouts
    Maple Bacon Brussel Sprouts are covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta. The combination makes for a rich, hearty, and nutritious side.
    Get the Recipe

    19. Dutch Oven Whole Chicken with Meyer Lemon

    Whole roast chicken on plate stuffed with onion with lemons, artichokes, persimmons, pomegranates, and side dishes in background.
    Dutch Oven Whole Chicken with Meyer Lemon
    Dutch Oven Whole Chicken is a show-stopping centerpiece for a weeknight meal or family gathering. The whole chicken is cooked in one pot and has crispy skin, juicy meat, and a bright herby flavor. Serve it with cornbread and drizzle the cornbread with jus for extra richness.
    Get the Recipe

    20. Miso Mashed Potatoes

    Miso mashed potatoes in a white le creuset dutch oven.
    Miso Mashed Potatoes
    Miso Mashed Potatoes are creamy and umami packed side featuring homemade miso butter and yukon potatoes. Make these crowd-pleaser potatoes next time you make cornbread you won't be disappointed!
    Get the Recipe

    Related Recipes

    • What to serve with roasted chicken, including pan fried potatoes, asparagus, broccolini, risotto, and more.
      What to Serve With Roasted Chicken: 20 Tasty Dishes
    • What to serve with baked potatoes, including cast iron skillet chicken breast, herbed roasted garlic butter, crispy prosciutto, and buttery fish with crispy skin.
      What to Serve With Baked Potatoes: 20 Tasty Ideas
    • What to eat with asparagus, including cast iron chicken breast, salmon, quinoa stuffed bell peppers, truffle mushroom risotto, and more.
      20 Tasty Dishes to Eat With Asparagus
    • 20 Best Side Dishes for Hot Dogs

    Did You Like These Recipes?

    All of the above recipes will bring a new dimension to your cornbread dinner. If you made and enjoyed any of these dishes, please leave a 5-star rating in the recipe card below & leave a comment below. Thanks!

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you made any of these recipes, tag #theheirloompantry so we can see your tasty creation!

    📖 Recipe

    Healthy hearty turkey chili with crispy corn tortillas, cotija cheese, lime, and cilantro in white bowls.
    Print Recipe Pin Recipe
    5 from 1 vote

    What Goes With Cornbread: 20 Tasty Dishes

    Not Sure What Goes With Cornbread? We got you covered! Below we list all of our favorite dishes that pair perfectly with cornbread, including hearty chili, BBQ chicken, juicy steak, hot honey, and more.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Course: Main Course, Sides
    Cuisine: American
    Servings: 8
    Calories: 53kcal
    Author: Kathleen Higashiyama

    Ingredients 

    • 1 lean ground turkey breast
    • 1 onion chopped
    • 2 tablespoon olive oil
    • ¼ cup soy sauce
    • 3 garlic cloves minced
    • 1 red or green bell pepper chopped
    • 2 28 oz canned crushed tomatoes with juice
    • 1 cup water
    • 1 15 oz can whole kernel corn juice drained
    • 2 15 oz cans kidney beans juice drained
    • 1 4 oz can diced green chiles
    • 1 bay leaf
    • 4 teaspoon ground cumin
    • 2 teaspoon chili flakes
    • 1 teaspoon kosher salt

    Optional Toppings

    • 1 batch of Crunchy Garlic Tortilla Strips
    • Cojita or shredded cheddar cheese
    • Greek yogurt sour cream, or creme fraiche
    • Cilantro
    • Diced green onions
    • Diced red onion
    • Lime wedges
    Prevent your screen from going dark

    Instructions

    • In a 5 quart dutch oven or large pot, heat oil on medium heat. Add bell pepper and onion and cook until the onion is fragrant and translucent, about 3-5 minutes.
      1 onion, 1 red or green bell pepper, 2 tablespoon olive oil
    • Add turkey breast and break apart the meat into crumbly pieces. Allow the turkey to cook until it is no longer pink. Stir in garlic and soy sauce, and simmer for 3 more minutes.
      1 lean ground turkey breast, 3 garlic cloves, ¼ cup soy sauce
    • Add tomatoes, water, corn, kidney beans, chiles, bay leaf, cumin, chili flakes, and salt. Stir the ingredients until well-mixed.
      1 cup water, 1 15 oz can whole kernel corn juice, 2 15 oz cans kidney beans juice, 1 4 oz can diced green chiles, 1 bay leaf, 4 teaspoon ground cumin, 2 teaspoon chili flakes, 1 teaspoon kosher salt, 2 28 oz canned crushed tomatoes with juice
    • Cover the pot and turn the heat down to low-medium. Allow the chili to simmer for 25 minutes.
    • While the chili is simmering, bake the Crunchy Garlic Tortilla Strips by slicing the corn tortillas into thirds, then cutting each third into strips. Next, in a mixing bowl, toss the tortilla strips with vegetable oil, garlic powder, and salt to taste until evenly coated. Once coated, place the tortilla strips on a baking sheet and cook in the oven for 8-10 minutes, or until golden brown. Remove from the oven and allow to cool for 5 minutes before serving with chili.
      1 batch of Crunchy Garlic Tortilla Strips
    • While the chili is simmering, make the Homemade Greek Yogurt by using a food processor to pulse and blend Greek yogurt, onion powder, garlic powder, kosher salt, lemon juice, green onions, and water until creamy and well mixed, about 30 seconds.
      Greek yogurt
    • Once the chili is cooked, let it sit for 5-10 minutes to thicken. Serve in bowls and garnish with Crunchy Garlic Tortilla Strips, cheese, Greek yogurt, onions, cilantro, and lime juice.
      Cojita or shredded cheddar cheese, Cilantro, Diced green onions, Diced red onion, Lime wedges

    Nutrition

    Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 710mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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