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    The Heirloom Pantry » Recipes » Roundups

    20 Tasty Dishes to Eat With Asparagus

    Published: Apr 16, 2023 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

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    What to eat with asparagus, including cast iron chicken breast, salmon, quinoa stuffed bell peppers, truffle mushroom risotto, and more.

    Not sure What to Eat with Asparagus? Below we list all of our favorite dishes that pair perfectly with asparagus, including tender chicken, juicy steak, zesty pasta, decadent risotto, stuffed peppers, and more!

    What to eat with asparagus, including cast iron chicken breast, salmon, quinoa stuffed bell peppers, truffle mushroom risotto, and more.

    Asparagus is one of our go to sides because it pairs well with so many dishes. We typically make our Roasted Asparagus with Parmesan with a main course then enjoy both for a couple nights in a row. We love our Roasted Asparagus With Parmesan because it is bright, flavorful, and easy to make.

    Below we've rounded up 20 of our favorite recipes that we enjoy with asparagus so you know exactly what to make with asparagus for your next dinner. Now you'll know exactly what to eat with asparagus!

    1. BBQ Baked Chicken Thighs

    BBQ Chicken on white plate
    BBQ Baked Chicken Thighs
    BBQ Baked Chicken Thighs is an easy recipe that makes the juiciest, tastiest oven-baked barbecue chicken. It only calls for 2 main ingredients and a few minutes of prep. Then just wait for the chicken and asparagus to bake, then enjoy!
    Get the Recipe

    2. Bavette Steak (Broiled Garlic Flank Steak)

    Bavette steak (garlic flank steak) sliced medium rare on a white plate au jus.
    Broiled Garlic Flank Steak
    Bavette Steak is a juicy beef cut that broils perfectly medium rare in just a few minutes. All you need to do is stuff the steak with garlic cloves, season, broil, and slice! Serve it with asparagus and mashed potatoes or rice for a complete and delicious meal!
    Get the Recipe

    3. Buttery Fish with Crispy Skin

    Buttery lemon chilean sea bass with crispy skin on a plate with sautéed broccolini.
    Buttery Fish with Crispy Skin
    Buttery Fish with Crispy Skin takes just 15 minutes to make and tastes delicious with asparagus. Our recipe utilizes a quick pan-searing method that results in restaurant-quality succulent fish with perfectly crisp golden skin in no time!
    Get the Recipe

    4. Veggie Pesto Pasta With Zucchini and Asparagus

    Veggie pesto pasta in a bowl topped with zucchini and asparagus with sliced zucchini, basil, parmigiano-reggiano, and lemons.
    Veggie Pesto Pasta With Zucchini and Asparagus
    Veggie Pesto Pasta is a flavorful, nutritious weeknight dinner that comes together in less than a half hour. This bright and zesty vegetarian dish features al dente pasta, zucchini, and asparagus tossed in herby pesto, lemon juice, and zest.
    Get the Recipe

    5. Cast Iron Chicken Breast With Garlic Butter

    Cast Iron Chicken Breast
    Cast Iron Chicken Breast with Garlic Butter is an easy, fool-proof way to prepare tender, mouthwatering chicken. It features succulent seasoned chicken breast with an herbed crust, topped with a decadent roasted garlic butter. Once you make chicken breast using our method, you'll never want to make it any other way!
    Get the Recipe

    6. Truffle Mushroom and Leek Risotto

    truffle mushroom leek risotto in a bowl with sautéed crimini and shiitake mushrooms on top.
    Truffle Risotto
    Truffle Mushroom and Leek Risotto is a decadent restaurant-worthy Italian dish. It features creamy al dente risotto with sautéed leeks, truffle purée, and a mushroom medley, topped with grated Parmigiano-Reggiano.
    Get the Recipe

    7. Turkey and Quinoa Stuffed Bell Peppers

    Turkey and quinoa stuffed bell peppers with feta and basil on a baking sheet.
    Turkey and Quinoa Stuffed Bell Peppers
    Turkey and Quinoa Stuffed Bell Peppers feature a medley of seasoned ground turkey, quinoa, feta cheese, and veggies stuffed in a bell pepper boat. It's a nutritious weeknight recipe and a fantastic way to get protein and vegetables without sacrificing flavor. Just cook the turkey mixture then relax while the bell peppers bake.
    Get the Recipe

    8. Cast Iron Skillet Burger

    Cast iron skillet burger made on a stovetop in a baking sheet with other burgers and sliced tomato.
    Cast Iron Skillet Burger
    Cast Iron Skillet Burger is a quick and easy recipe for tender beef patties on the stovetop. It takes just a few minutes to cook these juicy burgers then customize them with your preferred toppings. This will be your favorite way to prepare burgers from now on!
    Get the Recipe

    9. Baked Furikake Salmon

    Baked salmon filet on a fish spatula with sprinkled furikake on top.
    Baked Furikake Salmon with Kewpie Mayo
    Baked Furikake Salmon is a flavorful, tender salmon dish made with Kewpie mayo, soy sauce, garlic powder, and furikake. This umami-packed recipe is surprisingly easy and requires minimal cleanup. Just bake the asparagus while you bake the furikake salmon then enjoy!
    Get the Recipe

    10. Creamy Parmesan Polenta with Cheese Crisps

    Velvety, smooth Italian parmesan polenta with grated parmigiano-reggiano, rosemary, and a montasio PDO frico (cheese crisp).
    Creamy Parmesan Polenta With Cheese Crisps
    Creamy Parmesan Polenta with Cheese Crisps is a classic Italian recipe featuring velvety polenta topped with herbed frico. This authentic, restaurant-quality dish is surprisingly simple and makes the perfect meal to share with family or friends.
    Get the Recipe

    11. Chicken Katsu (Japanese Chicken Cutlet)

    Chicken Katsu (Japanese Chicken Cutlet) on a plate with rice with lemon slices and and furikake.
    Chicken Katsu (Japanese Chicken Cutlet)
    Chicken Katsu (Japanese Chicken Cutlet) is a crispy golden chicken cutlet that makes a great lunch or dinner. This Japanese staple is commonly served with rice, vegetables, and tonkatsu sauce. Just pop the asparagus in the oven while you cook the chicken.
    Get the Recipe

    12. Healthy Corn and Zucchini Fritters

    Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
    Healthy Corn and Zucchini Fritters
    Healthy Corn and Zucchini Fritters are a crispy and delicious asparagus pairing. These fritters have the perfect blend of savory and sweet ingredients with lots of texture. Top with Greek yogurt, fresh basil, and roasted corn for extra flavor and texture.
    Get the Recipe

    13. Hawaiian Roll Turkey Pesto Sliders

    Hawaiian Roll Turkey Pesto Sliders
    Hawaiian Roll Turkey Pesto Sliders is an easy, shareable one-pan recipe filled with fresh turkey, pesto, swiss, and honey on sweet Hawaiian rolls. All you need is a cast iron skillet or baking sheet and a few ingredients to make these simple sliders.
    Get the Recipe

    14. Teriyaki Salmon

    cropped-teriyaki-salmon-bowl-donburi-the-heirloom-pantry-04.jpg
    Teriyaki Salmon
    Teriyaki Salmon is a tender dish dressed in a homemade teriyaki sauce. It is a perfect low-effort meal that only requires a handful of ingredients! Make it with roasted asparagus for a complete and nutritious dinner.
    Get the Recipe

    15. Teriyaki Chicken

    Teriyaki chicken rice bowl (donburi) made with homemade teriyaki sauce and served with chopsticks.
    Teriyaki Chicken
    Teriyaki Chicken features tender chicken thighs cooked in richly flavored teriyaki sauce. This restaurant quality chicken takes just 20 minutes to make and is the perfect lunch or light dinner. Enjoy with parmesan asparagus for a rich flavor medley.
    Get the Recipe

    16. BBQ Pulled Chicken Burgers

    Slow cooker BBQ pulled chicken burgers (sandwiches and sliders) with homemade cabbage coleslaw.
    BBQ Pulled Chicken Burgers
    BBQ Pulled Chicken Burgers feature tender, slow cooked pulled chicken dressed in tangy BBQ sauce with crunchy coleslaw on buttery brioche buns. Enjoy them for an easy weeknight dinner or barbecue with a tasty veggie like asparagus.
    Get the Recipe

    17. Miso Mashed Potatoes

    Miso mashed potatoes in a white le creuset dutch oven.
    Miso Mashed Potatoes
    Miso Mashed Potatoes are a rich and creamy side featuring homemade miso butter, garlic, and sage. Enjoy these crowd-pleaser potatoes next time you make asparagus, you won't be disappointed!
    Get the Recipe

    18. Mozzarella-Stuffed Chicken Pomodoro

    Mozzarella-stuffed chicken pomdoro in a pan in cherry tomato sauce with basil.
    Chicken Pomodoro
    Mozzarella-Stuffed Chicken Pomodoro is a mouthwatering meal for the whole family! It features juicy Italian-seasoned chicken stuffed with mozzarella cooked in tomato sauce. Make this flavor-packed dish with minimal effort.
    Get the Recipe

    19. Hamachi Kama (Broiled Yellowtail Collar)

    Broiled Japanese hamachi kama (yellowtail collar) with mirin, lemon juice, and soy sauce on a plate.
    Broiled Yellowtail Collar
    Hamachi Kama are broiled to perfection with a crispy exterior and tender interior. Add a squeeze of lemon for brightness then dip each bite in soy sauce or yuzu ponzu. The best part is this restaurant-quality dish only takes 15 minutes to make.
    Get the Recipe

    20. Fig Balsamic Glazed Chicken

    Fig Balsamic Glazed Chicken on a white serving platter with an olive wood serving spoon.
    Fig Balsamic Glazed Chicken
    Fig Balsamic Glazed Chicken is an impressive chicken dinner recipe fit for weeknights and gatherings alike. Chicken thighs are baked in a sweet and tangy fig balsamic glaze with herbs, resulting in tender, flavorful meat that falls off the bone. This rich dinner pairs perfectly with our roasted parmesan asparagus.
    Get the Recipe

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    Did You Like This Recipe?

    Love these easy recipes to enjoy with asparagus? Please leave a 5-star ????? rating in the recipe card below and leave a comment below. Thanks!

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you make this recipe, tag #theheirloompantry so we can see your creation!

    📖 Recipe

    Juicy cast iron chicken breast with herbed roasted garlic butter and lemon juice in a Lodge cast iron skillet.
    Print Recipe Pin Recipe
    5 from 1 vote

    20 Tasty Dishes to Eat With Asparagus

    Not sure What to Eat with Asparagus? Below we list all of our favorite dishes that pair perfectly with asparagus, including tender chicken, juicy steak, zesty pasta, decadent risotto, and more.
    Prep Time10 minutes mins
    Cook Time55 minutes mins
    Total Time1 hour hr 5 minutes mins
    Course: Dinner, Main Course
    Cuisine: American
    Servings: 2
    Calories: 764kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 Tongs
    • 1 knife
    • 1 cutting board
    • 1 cast iron skillet
    • 1 silicone baking spatula

    Ingredients 

    Garlic Butter

    • 1 garlic bulb
    • 1 teaspoon olive oil
    • ½ cup high-quality salted butter room temperature
    • freshly ground black pepper
    • 1 tablespoon fresh herbs of choice  chopped (Italian flat leaf parsley, basil, rosemary, oregano, chives)
    • 1 teaspoon lemon zest optional

    Chicken

    • 2 chicken breasts about 1.5 lbs
    • 2 teaspoon Italian seasoning
    • 2 teaspoon garlic powder
    • 1 teaspoon paprika
    • ½ teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon cooking oil avocado, sunflower, grapeseed oil
    • lemon juice optional
    Prevent your screen from going dark

    Instructions

    Garlic Butter

    • Prepare oven - Heat oven to 400°F. Tear off a square of aluminum foil that is large enough to wrap a whole bulb of garlic.
    • Prepare garlic - Remove the paper on the outside of the garlic bulb to reveal the individually-wrapped cloves. Slice off about a quarter inch off the top off the garlic bulb so the raw cloves are exposed. Place the garlic cut side up on the aluminum foil and drizzle the cloves with olive oil. Wrap the garlic tightly in the aluminum foil.
      1 garlic bulb, 1 teaspoon olive oil
    • Roast - Place the aluminum foil-wrapped garlic on a baking sheet and place it on the middle rack in the oven. Roast for 40-45 minutes.
    • Remove roasted garlic - Allow the garlic to cool then use a small fork, chopsticks, or your hands to remove the cloves. To use your hands, pinch the bottom of the bulb with your fingers and squeeze in an upward motion to push out the garlic.
    • Mix ingredients - Add the butter and roasted garlic to a bowl. Use a fork to mash the ingredients together until smooth. Alternatively, use a mixer with a paddle or a food processor until smooth. Fold in freshly cracked pepper, finely chopped herbs, and lemon zest, if desired.½ cup high-quality salted butter,freshly ground black pepper,1 tablespoon fresh herbs of choice,1 teaspoon lemon zest
      ½ cup high-quality salted butter, freshly ground black pepper, 1 tablespoon fresh herbs of choice, 1 teaspoon lemon zest

    Chicken

    • Heat oven - Heat the oven to 400°F.
    • Pound chicken - Tenderize chicken with a meat mallet, rolling pin, or fist to an even ½ to ¾ inch thickness.
      2 chicken breasts
    • Season chicken - Use a paper towel to dry the chicken breasts on both sides. Rub the chicken breasts with Italian seasoning, garlic powder, paprika, kosher salt, and pepper on both sides, or season to taste.
      2 teaspoon Italian seasoning, 2 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon kosher salt, ½ teaspoon freshly ground black pepper
    • Sear chicken - Heat about a tablespoon of avocado oil or high-heat cooking oil in a cast iron skillet over medium-high heat. Once the cast iron skillet is hot and the oil shimmers, add the chicken. Sear chicken on one side until golden, about 5 minutes. Turn the chicken over and immediately transfer the skillet to the oven and cook on the middle rack for 10-13 minutes, or until the internal temperature reaches 155°F (68°C).
      1 tablespoon cooking oil
    • Rest - Add a pat of the room temperature garlic butter and a squeeze of lemon juice to the top of each chicken breast. Let rest for 5 minutes before slicing and serving.lemon juice
      lemon juice

    Notes

    Top Tips
    • The Herbed Garlic Butter makes a half cup, you can save the rest for later or use for multiple breasts.
    • Make the butter the day before to streamline this recipe.
    • If your breasts are different thicknesses, tenderize them to make them the same thickness. This will ensure they cook evenly all the way through.
    • Be sure to let the chicken rest after cooking. This keeps the chicken juicy.
    • Drizzle any leftover juices from the skillet onto the chicken when you serve it for extra flavor!
    Storage and Reheating Instructions
    • Refrigerate leftover cast iron chicken breast for up to 3 days in an air-tight container. To reheat the chicken, let it temper on the kitchen counter for 10 minutes, then reheat it in a covered pan with cooking oil over low heat.

    Nutrition

    Calories: 764kcal | Carbohydrates: 5g | Protein: 49g | Fat: 61g | Saturated Fat: 31g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 267mg | Sodium: 1211mg | Potassium: 930mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1601IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 2mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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