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    The Heirloom Pantry » Recipes » Spring Recipes

    Spring Recipes

    • 20 Healthy Burger Sides
    • Slow Cooker BBQ Pulled Chicken
    • BBQ Pulled Chicken Burgers (Sandwiches and Sliders)
    • What to Serve With Chicken Pot Pie: 16 Tasty Sides
    • Homemade Basil Pesto Without Pine Nuts
    • Pear and Prosciutto Rocket Salad
    • How to Make In-N-Out Spread (Copycat Sauce)
    • Homemade Sweet and Sour Drink Mix
    • Burrata Caprese with Balsamic Glaze
    • Yellowtail Sashimi Bowl (Hamachi Donburi)
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • Sautéed French Green Beans with Furikake
    • Oven Roasted Onions
    • Alaska Sushi Roll
    • Clementine Olive Oil Cake
    • Shrimp Tempura Udon (Japanese noodle soup)
    • How to Make Caramel Iced Coffee
    • Spicy Cajun Fries
    • Mozzarella-Stuffed Chicken Pomodoro
    • Gluten-Free Matcha Granola
    • Gluten-Free Mochi Waffles
    • Sautéed Buttered Leeks
    • Animal Style Fries (In-N-Out Copycat)
    • Chocolate Covered Strawberry Bouquet
    • Juicy Cast Iron Chicken Breast with Garlic Butter
    • Frozen Yogurt Bark with Berries and Granola
    • Parmesan Frico (Cheese Crisps)
    • Matcha White Chocolate Covered Strawberries
    • Cacio e Pepe with Burrata
    • Red Pepper Pesto Pasta
    • How to Make Glaze for Donuts (5 Types)
    • Miso Caramel Popcorn
    • Honey Lavender Simple Syrup
    • Ebi Tempura (Crispy Japanese Shrimp Tempura)
    • Breakfast Hash with Sweet Potatoes and Eggs
    • Easy Strawberry Shortcake with Homemade Cream
    • Baileys Hot Chocolate (Spiked Hot Cocoa)
    • Brioche French Toast with Berries
    • Easy Cinnamon Apple Curd
    • Easy Chocolate Covered Blueberries
    • Chocolate Covered Banana Bites (Frozen)
    • Fig Balsamic Glazed Chicken

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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      Broiled Salmon Collars (Sake Kama)
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