• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • Lifestyle
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Winter Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Winter Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    The Heirloom Pantry » Recipe Index » Sweets

    Matcha White Chocolate Covered Strawberries

    Published: Feb 6, 2023 · Modified: Feb 18, 2023 by Kathleen Higashiyama · The following content may contain affiliate links. When you click and shop the links, we receive a commission.

    14 shares
    • Share2
    • Tweet
    Jump to Recipe Print Recipe
    Matcha white chocolate dipped strawberries Pinterest pin.

    Matcha White Chocolate Strawberries are a delicious green tea twist on classic chocolate strawberries. Each juicy strawberry is covered in a crisp matcha white chocolate shell. Make a batch with 3 ingredients in under an hour!

    Green matcha white chocolate covered strawberries.

    We love experimenting with chocolate dipped sweets. This chocolate dipped recipe combines 2 of our favorite flavors: matcha and chocolate. Matcha is a quintessential Japanese ingredient that gives the white chocolate a subtle green tea flavor. The strawberries act as a perfect sweet base for the crisp chocolate shell.

    Matcha White Chocolate Covered Strawberries is an excellent recipe for parties, kids, potlucks, and more. You can even enjoy these strawberries on their own or in a Chocolate Strawberry Bouquet!

    Jump to:
    • About Matcha White Chocolate Dipped Strawberries
    • What is matcha?
    • Ingredients
    • Optional Toppings and Substitutions
    • Instructions
    • Storage
    • Top Tips
    • Recipe FAQs
    • Related Recipes
    • Did You Like This Recipe?
    • Matcha White Chocolate Covered Strawberries

    About Matcha White Chocolate Dipped Strawberries

    • Taste - These chocolate strawberry treats are sweet with a yummy green tea accent.
    • Texture - The strawberries are firm and juicy while the chocolate shell provides a light crunch.
    • Effort - Just temper the chocolate, dip the strawberries, then wait for them to chill and harden.
    • Time - It takes a few minutes to melt and temper the chocolate, a few minutes to dip the strawberries, then about 20 minutes to refrigerate them.

    What is matcha?

    Matcha is a Japanese green tea that is traditionally used in Japanese tea ceremonies, but is now used in various drink and baking recipes. It is made by taking young tea leaves and grinding them into a green powder. Since it is 100% green tea leaves, it is much more concentrated than normal green tea and has a much stronger green tea flavor.

    Ingredients

    Ingredients to make matcha white chocolate strawberries, including matcha powder, white chocolate, optional coconut oil, and strawberries.
    • Matcha powder - Matcha has a distinct earthy and sweet flavor. There are several grades of matcha powder. We recommend using culinary grade because it is the most economical while still offering a rich matcha flavor.
    • White Chocolate - The sweetness of the white chocolate balances the unique matcha flavor.
    • Strawberries - Strawberries are sweet and juicy fruit. Use firm strawberries that are not too ripe or mushy. This will ensure the strawberries hold their shape and do not wet the chocolate.
    • Coconut oil - Coconut oil is optional but adds a nice shine.

    See recipe card for quantities.

    Optional Toppings and Substitutions

    • Chocolate - This recipe will also be delicious with melted dark chocolate, semi-sweet chocolate, or milk chocolate instead of matcha white chocolate.
    • Shredded coconut - Add shredded coconut to the matcha strawberries for extra sweetness.
    • Pink Chocolate - Pink Chocolate Strawberries are made with ruby chocolate and have an extra fruity flavor.
    • Sprinkles - Cover the strawberries in sprinkles for an extra sweet flare.

    Instructions

    Steps to make matcha white chocolate strawberries, including heating the white chocolate with a double boiler, adding the matcha powder, mixing, then dipping the strawberries.
    • Wash and dry berries - Wash and dry the strawberries thoroughly, including the stems. The strawberries must be completely dry before dipping or the chocolate will not adhere to the surface.
    • Prepare station - Line a sheet pan with parchment paper or wax paper and set aside. This will be your surface for your dipped strawberries. If using toppings, place a scoop of each topping in small bowls or plates so they are ready for dipping.
    • Melt chocolate (double boiler or microwave) - Use a double boiler or microwave to melt â…” of the white chocolate. If you microwave the white chocolate, place the chocolate in a microwave safe bowl and heat in the microwave in 30 second increments at 50% power and stir in between each interval until melted and smooth. This will help melt the chocolate and prevent the chocolate from burning. Gradually stir in the remaining â…“ chocolate until the chocolate is completely melted. This will temper the chocolate and give the strawberries a nice shine. See double-boiler instructions if using. Sift matcha powder and add to the chocolate. Stir until incorporated and smooth.
    • Dip strawberries - Hold the strawberry by the stem and dip in the matcha white chocolate, turning the berry in the chocolate to thoroughly coat. Coat the berry with chocolate just until the stem and allow the excess chocolate to drip in the bowl. Place on the prepared baking sheet and continue the process.
    • Note: If you use toppings, dip the berries in the desired toppings and then place on the parchment paper or sprinkle the toppings on each piece.
    • Drizzle with another chocolate (optional) - If drizzling with more chocolate such as white, ruby, or semi-sweet, melt the chocolate using the same instructions as above, then use a fork to drizzle the chocolate on the berries.
    • Chill strawberries - Place the baking sheet in the refrigerator to set the chocolate and chill for at least 20 minutes. Enjoy within 2 days of making.

    Pro tip: Use high quality white chocolate with minimal fillers to ensure it melts well. Cheap white chocolate chips will not melt as well because of the fillers.

    Storage

    These matcha white chocolate strawberries are best enjoyed fresh. You can refrigerate them in an air-tight container for up to 2 days. If you have 2 layers of white chocolate strawberries in your container, place wax paper in between the layers so the strawberries don't stick to each other. You can also freeze them in an air tight freezer container for up to 2 months.

    Top Tips

    • Sift the matcha powder well to prevent clumps.
    • Use high quality white chocolate with minimal fillers to ensure it melts well. Cheap white chocolate chips will not melt as well because of the fillers.
    • Chocolate and water do not go well together. Make sure your surface area and berries are completely dry before making the berries or the chocolate will seize and not stick.
    • If the melted chocolate for dipping starts to harden, warm the chocolate in the microwave for a few seconds or place them back onto the double boiler for a few seconds and stir to reuse.
    • If you are using chopped chocolate, make sure the chocolate pieces are relatively the same size to ensure even melting. 
    • If using a glass bowl to double boil, it will take longer to cool and temper than a metal bowl. Only use glass in a microwave as metal is not microwave safe.

    Recipe FAQs

    Does white chocolate taste good with strawberries?

    Yes! While white chocolate is slightly sweeter than other chocolates, it still compliments the sweet strawberries nicely.

    Are white chocolate covered strawberries healthy?

    Yes, while the white chocolate tends to be high in sugar, strawberries are packed with vitamins, fiber, and antioxidants.

    How do you get chocolate to stick to strawberries?

    The key is to dry them well. If your strawberries aren't dry, the chocolate won't stick.

    Can you dip strawberries the night before?

    Yes! You can dip them 1 day ahead of time and they will be great the following day.

    Where can I buy matcha powder?

    You can buy matcha at Japanese markets, like Nijiya or Mitsuwa, some common chain grocery stores, and online retailers, like Matcha Bloom (use code KAT for 10% off).

    Related Recipes

    • Matcha Cinnamon Streusel Muffins
    • How to Make Chocolate Covered Strawberries
    • Matcha Cookies (Soft and Chewy)
    • Matcha Vanilla Bean Glaze

    Did You Like This Recipe?

    Love this white chocolate covered strawberries recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & leave a comment below. Thanks!

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you make this recipe, tag #theheirloompantry so we can see your chocolate matcha strawberries!

    Green matcha white chocolate covered strawberries.
    Print Recipe Pin Recipe
    5 from 1 vote

    Matcha White Chocolate Covered Strawberries

    Matcha White Chocolate Strawberries are a delicious green tea twist on classic chocolate strawberries. Each juicy strawberry is covered in a crisp matcha white chocolate shell. Make a batch with 3 ingredients in under an hour!
    Prep Time15 mins
    Cook Time5 mins
    Refrigerate Time20 mins
    Total Time40 mins
    Course: Dessert, Sweets
    Cuisine: American, Japanese
    Servings: 12
    Calories: 81kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 parchment paper
    • 1 baking sheet
    • 1 measuring cups
    • 1 mixing bowl
    • 1 saucepan

    Ingredients 

    • 1 cup high-quality white chocolate or baking chips i.e. Ghirardelli, Guittard, etc.
    • 2 teaspoon coconut oil optional
    • 1 tablespoon matcha powder
    • 1 lb fresh strawberries with stems

    Optional Toppings

    • chopped nuts optional
    • shredded coconut optional
    • 2 oz melted semi-sweet chocolate, white chocolate, ruby chocolate, or milk chocolate optional
    • sprinkles optional

    Instructions

    • Wash and dry berries - Wash and dry the strawberries thoroughly, including the stems. The strawberries must be completely dry before dipping or the chocolate will not adhere to the surface.
      1 lb fresh strawberries with stems
    • Prepare station - Line a sheet pan with parchment paper or wax paper and set aside. This will be your surface for your dipped strawberries. If using toppings, place a scoop of each topping in small bowls or plates so they are ready for dipping.
    • Melt chocolate (double boiler or microwave) - Use a double boiler or microwave to melt â…” of the chocolate. If you microwave the chocolate, place the chocolate in a microwave safe bowl and heat in the microwave in 30 second increments at 50% power and stir in between each interval until melted and smooth. This will help melt the chocolate and prevent the chocolate from burning. Gradually stir in the remaining â…“ chocolate in small amounts at a time until the chocolate is completely melted. This will temper the chocolate and give the strawberries a nice shine. See double-boiler instructions if using. Sift matcha powder and add to the chocolate. Stir until incorporated and smooth.
      1 cup high-quality white chocolate or baking chips, 2 teaspoon coconut oil, 1 tablespoon matcha powder
    • Dip strawberries - Hold the strawberry by the stem and dip in the chocolate, turning the berry in the chocolate to thoroughly coat. Coat the berry with chocolate just until the stem and allow the excess chocolate to drip in the bowl. Place on the parchment paper and continue the process until all the berries are dipped.
    • Note: If you use toppings, dip the berries in the desired toppings and then place on the parchment paper or sprinkle the toppings on each piece. The chocolate must still be wet for the toppings to stick to the surface.
      chopped nuts, shredded coconut, sprinkles, 2 oz melted semi-sweet chocolate, white chocolate, ruby chocolate, or milk chocolate
    • Drizzle with another chocolate (optional) - If drizzling with another chocolate, such as white, ruby, or semi-sweet, melt the chocolate using the same instructions as above, then use a fork to drizzle the chocolate on the berries.
    • Chill strawberries - Place the strawberries in the refrigerator to set the chocolate and chill for at least 20 minutes. Enjoy within 2 days of making.

    Notes

    Top Tips
    • Use high quality white chocolate with minimal fillers to ensure it melts well. Cheap white chocolate chips will not melt as well because of the fillers.
    • Sift the matcha powder well to prevent clumps.
    • Make sure your surface area and berries are completely dry before making the berries or the chocolate will seize and not stick.
    • If the melted dipping chocolate starts to harden, warm the chocolate in the microwave for a few seconds or place them back onto the double boiler for a few seconds and stir to reuse.
    • If you use chopped chocolate, make sure the chocolate pieces are relatively the same size to ensure even melting. 
    • If using a glass bowl to double boil, it will take longer to cool and temper than a metal bowl. Only use glass in a microwave as metal is not microwave safe.
    How to Use a Double-Boiler
    • Use a saucepan and a heat resistant glass or metal bowl to make a double-boiler. 
    • Fill the saucepan with 1-2 inches of water and bring to a simmer. You do not need the water to boil to warm the bowl. The bowl should fit on the saucepan without touching the water, or the bowl will get too hot. Place the bowl on top of the saucepan and add the â…” of the chocolate. Stir the white chocolate until melted then remove from the heat. If using a thermometer, the chocolate should register around 104°F. 
    • Carefully wipe the bottom of the bowl with a dish towel to ensure no condensation or water drips onto your work space or in the chocolate. 
    • Gradually stir in the remaining â…“ chocolate in small amounts at a time until the chocolate is completely melted. This will temper the chocolate and give the strawberries a nice shine. At this point, the chocolate should be between 77°F and 82°F.

    Nutrition

    Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 89mg | Fiber: 1g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 0.4mg
    Keyword: strawberries covered in white chocolate, strawberry white chocolate, strawberry with white chocolate, white chocolate covered strawberries, white chocolate dipped strawberries, white chocolate strawberries
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

    More Sweets

    • How to Make Chocolate Covered Pretzels
    • How to Make Chocolate Covered Oreos
    • Gluten-Free Matcha Granola
    • How to Temper Chocolate (Melt and Cool)

    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • Parmesan Frico (Cheese Crisps)
    • Creamy Parmesan Polenta with Cheese Crisps
    • Gluten-Free Ramen with Miso Chicken
    • 25 Simple & Easy Japanese Recipes
    • Miso Jidori Chicken Thighs
    • 18 Best Sides for Ribs

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • 15 Best Salmon Side Dishes
    • How to Make Beef Bone Broth for Dogs
    • Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
    • Glowing Skin Green Juice
    • Baked Furikake Salmon with Kewpie Mayo
    • Matcha Cookies (Soft and Chewy)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Effortless Recipes

    Signup for new recipes, kitchen tips, and more!

    You can unsubscribe anytime. For more details, review our Privacy Policy.

    Thank you!

    You have successfully joined our subscriber list.

    Copy-of-The-Heirloom-Pantry-Typography-Logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 The Heirloom Pantry, LLC®