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    Home » RECIPE INDEX » DRINKS

    Baileys Hot Chocolate (Spiked Hot Cocoa)

    Posted on April 27, 2022 | Last updated on April 27, 2022 | By Kathleen Higashiyama | Leave a Comment

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    Baileys hot chocolate spiked hot cocoa in a mug for Pinterest pin.

    Get cozy and unwind with a mug of our Baileys Hot Chocolate! It features rich chocolate, creamy Baileys, and warm vanilla extract. This decadent hot chocolate requires minimal effort and only takes a few minutes to make.

    Baileys Hot Chocolate in double-wall glass mugs, whipped cream, cocoa powder, and a pirouette wafer cookie.

    This hot chocolate recipe is great for a fun night in and accompanies a hot chocolate charcuterie bar perfectly. If you want to enjoy a non-alcoholic version of this drink, check out our Oat Milk Hot Chocolate recipe.

    Jump to:
    • About this Recipe
    • Ingredients
    • Instructions
    • FAQ
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top Tips
    • Did You Like this Recipe?
    • Other Ways to Enjoy Baileys
    • Baileys Hot Chocolate (Spiked Hot Cocoa)
    • Storage
    • Top Tips
    • Food safety

    About this Recipe

    • Taste - The flavors are extra rich and the baileys adds a fun kick.
    • Texture - The hot chocolate is creamy and the whipped cream top is fluffy, just how we like it!
    • Effort - All you need to do is warm the ingredients, add the Baileys, then enjoy.
    • Time - Prep takes just a few minutes!

    Ingredients

    Baileys Hot Chocolate Ingredients, featuring milk or dairy-free alternative milk, chopped chocolate, sugar, cocoa powder, and Baileys Irish cream.
    • Baileys Original Irish Cream - Baileys Irish cream is an Irish cream liqueur that is whisky based often used to make creamy cocktails. It can also be enjoyed straight. It is deliciously creamy with vanilla and chocolate flavors and a light hint of Irish whiskey.
    • Milk or dairy-free milk alternative - Milk is the rich and creamy base of the hot chocolate.
    • Unsweetened cocoa powder - Cocoa powder adds a rich chocolate flavor. You can use Dutch-processed cocoa powder, which is very rich and chocolatey, or standard cocoa powder.
    • Sugar - Sugar adds extra sweetness to the hot chocolate.
    • Chocolate - Melted chocolate provide the signature chocolatey flavor, we recommend using a rich chocolate like semisweet or dark chocolate chunks or chips.
    • Vanilla extract - Vanilla extract adds a warm complexity to the drink.

    See recipe card for quantities.

    Instructions

    Steps to make Baileys Hot Chocolate in a sauce pan with milk, cocoa powder, chopped chocolate, baileys, and a whisk.
    • Warm ingredients - Add milk, cocoa powder, and sugar to a saucepan and warm over medium-low heat. Whisk until warm, but not boiling.
    • Add chocolate - Add chocolate to the mixture. Whisk until the chocolate is melted and blended with the milk.
    • Add Baileys - Remove the saucepan from heat and stir in the Baileys Original Irish Cream.
    • Serve - Divide into mugs and serve immediately. Serve with whipped cream and cocoa powder, chocolate syrup/chocolate sauce, or chocolate shavings.

    FAQ

    Is Baileys hot chocolate gluten free?

    Yes, all of the ingredients are gluten free.

    Does Baileys curdle in hot chocolate?

    No, it shouldn't. Baileys typically only curdles in juices and soda.

    Can I drink this while pregnant?

    No, research shows that drinking even small amounts of alcohol could be potentially harmful for your baby. We recommend following up with your doctor on this issue.

    Does Baileys contain caffeine?

    Yes, but only a very small amount (about 10 mg) that comes from the cocoa beans. Note there is also a little caffeine in the hot chocolate from the cocoa powder and chocolate chips.

    Does Baileys need to be refrigerated?

    No, Baileys Irish cream does not need to be refrigerated either opened or unopened. However, once you have mixed the Baileys and hot chocolate, you should sore the chocolate mixture in the fridge.

    Substitutions

    • Dark chocolate - Use high percent dark chocolate if you want to make your hot chocolate extra rich.
    • Milk Chocolate - Use milk chocolate if you prefer a lighter and more sugary chocolate.
    • Kahlúa - Replace Baileys with Kahlúa coffee liquer for a more coffee flavored hot chocolate.

    Variations

    • Cinnamon sticks - Adding cinnamon sticks subtly infuses cinnamon spice into the hot cocoa.
    • Baileys hot chocolate bombs - Add Baileys chocolate bombs for extra chocolatey goodness. Hot chocolate baileys bombs are milk chocolate shells filled with mini marshmallows which are meant to be stirred into the hot chocolate.
    • Deluxe - Add regular or vegan marshmallows, whipped cream, sprinkles or pirouettes to the hot chocolate for extra pizzazz.
    • Kid friendly - Add a ginger bread man hanging on the side for a crunchy addition.
    • Candy cane - If you like peppermint hot chocolate, add a candy cane and let it melt into the hot chocolate to add the peppermint taste.
    • Cookies - This hot chocolate is perfect for dipping any cookies.
    • Less sweet - Omit the granulated sugar from the recipe for a less sweet and more pure hot chocolate taste.
    Flatlay image of Baileys hot chocolate in a mug with whipped cream and various toppings, including marshmallows, chocolate chips, and caramels.

    Equipment

    This easy Baileys hot chocolate recipe requires common kitchen essentials. You need a sauce pan, a measuring cup, measuring spoons, a whisk, and mugs.

    Storage

    This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat.

    Top Tips

    • For a long-lasting hot cocoa, serve the hot cocoa in double-walled glass mugs to keep the cocoa hot and the outside cool to the touch.
    • To adjust the sweetness, add more or less sugar.
    • Whisk the hot chocolate frequently while on the stovetop so it doesn't burn.
    • For a fun night in, serve with a Hot Chocolate Bar.

    Did You Like this Recipe?

    If you loved this Baileys Hot Chocolate recipe, check out these other yummy drinks:

    • Green Tea Shot
    • Satsuma Pomegranate Paloma
    • Grapefruit Honey Sake Cocktail
    • Fall Sangria with Apple and Pumpkin Spice

    Other Ways to Enjoy Baileys

    • Add it to coffee
    • Use it as a topping for your favorite ice cream
    • Enjoy it in a mixed drink or cocktail
    Baileys Hot Chocolate in double-wall glass mugs, whipped cream, cocoa powder, and a pirouette wafer cookie.

    Baileys Hot Chocolate (Spiked Hot Cocoa)

    Kathleen Higashiyama
    Get cozy and unwind with a mug of Baileys Hot Chocolate! It features rich chocolate, creamy Baileys, and warm vanilla extract. This decadent hot chocolate requires minimal effort and only takes a few minutes to make!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 7 mins
    Total Time 7 mins
    Course Drinks
    Cuisine American
    Servings 4
    Calories 190 kcal

    Equipment

    • saucepan
    • measuring cup
    • Measuring spoons
    • whisk
    • mugs

    Ingredients
      

    Baileys Hot Chocolate

    • 2 cups milk or dairy-free milk alternative
    • 2 tablespoon unsweetened cocoa powder
    • 1 tablespoon granulated sugar or Demerara sugar
    • ¼ cup dark chocolate or semisweet chocolate chips chunks or chopped chocolate
    • 4 tablespoon Baileys Original Irish Cream

    For Serving

    • Whipped cream
    • Cocoa powder
    • Chocolate shavings
    • Chocolate syrup

    Instructions
     

    • Warm ingredients - Add milk, cocoa powder, and sugar to a saucepan and warm on medium-low heat. Whisk until warm, but not boiling.
      2 cups milk or dairy-free milk alternative, 2 tablespoon unsweetened cocoa powder, 1 tablespoon granulated sugar or Demerara sugar
    • Add chocolate - Add chocolate to the mixture. Whisk until the chocolate is melted and blended with the milk.
      ¼ cup dark chocolate or semisweet chocolate chips chunks or chopped chocolate
    • Add Baileys - Remove the saucepan from heat and stir in the Baileys Original Irish Cream.
      4 tablespoon Baileys Original Irish Cream
    • Serve - Divide into mugs and serve immediately. Serve with whipped cream and cocoa powder, chocolate syrup, or chocolate shavings.
      Whipped cream, Cocoa powder, Chocolate syrup, Chocolate shavings

    Notes

    Storage

    This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat.

    Top Tips

    • For a long-lasting hot cocoa, serve the hot cocoa in double-walled glass mugs to keep the cocoa hot and the outside cool to the touch.
    • To adjust the sweetness, add more or less sugar.
    • Whisk the hot chocolate frequently while on the stovetop so it doesn't burn.
    • For a fun night in, serve with a Hot Chocolate Bar.

    Nutrition

    Calories: 190kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 57mgPotassium: 267mgFiber: 2gSugar: 16gVitamin A: 126IUVitamin C: 1mgCalcium: 152mgIron: 1mg
    Keyword baileys hot chocolate, homemade hot chocolate, hot chocolate, hot cocoa, hot cocoa recipe, spiked hot chocolate, spiked hot cocoa
    Tried this recipe?Let us know how it was!

    Food safety

    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    Related posts:

    Chocolate Chip Banana Bread with Walnuts
    Easy Homemade Whipped Cream
    Chocolate Chip Brioche Bread Pudding
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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

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