Spring Recipes

Unagi Sushi (Eel Hand Roll)

Hamachi Crudo (Yellowtail Carpaccio)

Sourdough French Toast

Bavette Steak (Broiled Garlic Flank Steak)

Flank Steak Salad with Balsamic Dressing

Parmesan Truffle Fries with Truffle Aioli

Eggplant Pasta (Pasta alla Norma)

Healthy Corn and Zucchini Fritters

How to Make Teriyaki Spam Musubi

Spam Musubi with Egg

Hojicha Latte (Iced and Hot)

Healthy Honey Teriyaki Sauce (Gluten-Free)

Miso Glazed Japanese Eggplant (Nasu Dengaku)

How to Make Iced Coffee at Home

Easy Butter Streusel Crumb Topping

Miso Jidori Chicken Thighs

How to Make Egg Salad (Simple & Easy)

Fried Potato Mochi

Roasted Shallots

3-Ingredient No-Bake Cheesecake

Easy Kimchi Fried Rice

Glowing Skin Green Juice

Italian Beef Soup (Brodo di Carne)

Salted Double Chocolate Peanut Butter Cookies

Meyer Lemon Olive Oil Cake

Calamarata Pasta (Calamari and Tomato Sauce)

Lemony Spring Risotto with Peas and Asparagus

Healthy Penne alla Vodka

Pan Fried Potatoes with Herbs

Furikake and Lemon Shishito Peppers

Roasted Chicken Stuffed with Wild Rice

Teriyaki Salmon Bowl (Donburi)

Broiled Miso-Glazed Salmon

Furikake Salmon

Ajitama (Soft-Boiled Ramen Eggs)

Gluten-Free Ramen with Miso Chicken

Soft Boiled Jammy Eggs

Bacon and Egg Breakfast Rice Bowl

Roasted Tomato Pasta with Burrata

Homemade Teriyaki Sauce (Glaze and Marinade)

Spicy Sriracha Aioli

Uni Pasta (Sea Urchin Cacio e Pepe)