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    The Heirloom Pantry » Recipes

    Spring Recipes

    Spring is in the air, which means warmer temps and fresh, colorful dishes. From Easter brunch to weeknight dinners, all of our Spring recipes are garden-fresh great for sharing!

    Want a recommendation? For a fresh salad, try our Pear and Prosciutto Rocket Salad. For easter brunch check out our Brioche French Toast or Sweet Potato Hash.

    • Baked Brown Sugar Bacon
    • Easy Lemon Curd
    • Easy Tuna Salad
    • Strawberry Lemonade Shortbread Cookies
    • Edible Flower Shortbread Cookies
    • Matcha Cookies (Soft and Chewy)
    • How to Toast Pecans
    • Tuna Salad Croissant Sandwich
    • Maple Balsamic Vinaigrette Dressing
    • Asian Honey Sesame Dressing
    • How to Toast Burger Buns
    • How to Make Cream Cheese
    • Chai Cream Cheese Frosting
    • Gorgonzola Mushroom Pappardelle
    • Miso Maple Caramel Sauce
    • How to Make Caramel Syrup for Coffee
    • Browned Butter Brownie Blondies
    • Chicken Salad Wrap
    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Pesto, Burrata, and Prosciutto Pizza
    • Homemade Margherita Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • Caprese Sandwich with Truffle Salt
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Fruit Sando (Japanese Fruit Sandwich)
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Gluten-Free Coconut Macaroons
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Whipped Lemon Feta
    • Vegan Matcha Ice Cream (Nice Cream)
    • Pangrattato (Crispy Breadcrumbs)
    • How to Make Chocolate Covered Oreos
    • Pistachio-Crusted Salmon
    • Instant Pot Risotto with Pancetta and Peas
    • Piña Colada Smoothie
    • Roasted Asparagus with Parmesan
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Peanut Butter Berry Smoothie (Without Yogurt)
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Spicy Kani Roll (Crab Sushi)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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