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    The Heirloom Pantry » Recipes

    Game Day Appetizers & Recipes

    Make crowd-pleasing Game Day Appetizers and Recipes for your next game day gathering. From healthy to indulgent, All recipes are easy, feed a crowd, and are great options for football, basketball, baseball season, and more!

    Need a suggestion? Consider the BBQ Pulled Chicken Burgers (Sandwiches and Sliders), Hawaiian Roll Turkey Pesto Sliders, Cast Iron Skillet Burger, Homemade Seasoned French Fries, How to Make Teriyaki Spam Musubi, and more.

    • Easy Tuna Salad
    • How to Toast Burger Buns
    • Browned Butter Brownie Blondies
    • Chicken Salad Wrap
    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Pesto, Burrata, and Prosciutto Pizza
    • Homemade Margherita Pizza
    • Garlic Aioli
    • Italian Sausage and Caramelized Onion Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • Italian BLT Sandwich
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Capicola, Provolone, and Peppers Panino
    • Homemade Potato and Rosemary Pizza
    • Whipped Lemon Feta
    • Elotes Style Corn with Furikake
    • Spicy Kani Roll (Crab Sushi)
    • Flank Steak Salad with Balsamic Dressing
    • Parmesan Truffle Fries with Truffle Aioli
    • Wagyu Beef Cheeseburger
    • Healthy Corn and Zucchini Fritters
    • How to Make Teriyaki Spam Musubi
    • Spam Musubi with Egg
    • How to Make Egg Salad (Simple & Easy)
    • Pan Fried Potatoes with Herbs
    • Furikake and Lemon Shishito Peppers
    • Crispy Oven-Baked Chicken Wings
    • How to Make Spicy Kani Salad
    • Honey Dijonnaise
    • Spicy Sriracha Aioli
    • Truffle Aioli (Truffle Garlic Mayo)
    • Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More)
    • Hawaiian Roll Turkey Pesto Sliders
    • Fudgy Matcha Brownies with White Chocolate
    • Cast Iron Skillet Burger
    • Fried Egg Burger
    • Spicy Tuna Onigiri (Japanese Rice Balls)
    • What to Serve with Chili: 20 Best Side Dishes
    • Mango Habanero Chicken Wings
    • Zesty Italian Pasta Salad
    • Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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      Matcha Cookies (Soft and Chewy)
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      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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