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    The Heirloom Pantry » Recipes » Roundups

    20 Best Side Dishes for Hot Dogs

    Published: Mar 31, 2023 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

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    20 best side dishes for hot dogs, including corn, animal-style fries, grilled onions, and coleslaw.

    Looking for the Best Side Dishes for Hot Dogs? We got you covered! Check out our favorite hot dog sides, including our famous chili, umami-packed corn on the cob, homemade french fries, caramelized onions, and more!

    20 best side dishes for hot dogs, including corn, animal-style fries, grilled onions, and coleslaw.

    Summer time means barbecues and grilling! Hot dogs are one of our go to BBQ meals and we are always experimenting with different dishes to enjoy with them. Below we've rounded up 20 dishes that pair perfectly with hot dogs, so you can try out some new and tasty combinations.

    1. Turkey Chili

    Healthy Turkey Chili in bowls with toppings and with corn, bell pepper, and green chiles flatlay.
    Thick & Healthy Turkey Chili
    Our Turkey Chili is healthy, hearty and made with lean turkey, red kidney beans, corn, and bell pepper. It's loaded with protein and fiber without sacrificing any flavor. Pour this delicious chili on your hot dogs to make chili dogs!
    Get the Recipe

    2. Elotes Style Corn with Furikake

    Elote-style corn with furikake and kewpie mayo on a plate flatlay.
    Elotes Style Corn with Furikake
    Elotes Style Corn with Furikake will add a flavor packed umami crunch to your hot dog meal or barbecue. This recipe is inspired by Mexican street corn and flavored with Japanese ingredients. Enjoy it on the cob, cut into small servings, or cut off the cob and served as a salad beside your hot dogs.
    Get the Recipe

    3. Homemade Seasoned French Fries

    Classic seasoned french fries with garlic powder, dried basil, paprika, and ketchup on a baking sheet with parchment paper.
    Homemade Seasoned French Fries
    Hot dogs and fries is a classic combination. Our Homemade Seasoned French Fries are a healthy spin on classic French fries with simple ingredients and minimal oil and salt. They are crispy, fluffy, and delightfully flavorful. Enjoy these easy fries with your favorite seasonings and dips!
    Get the Recipe

    4. Caramelized Onions

    cropped-how-to-caramelize-onions-for-burgers-the-heirloom-pantry-2.jpg
    Caramelized Onions
    Caramelized Onions are a rich, flavor-packed addition to hot dogs, burgers, sliders, and more. It takes just 20 minutes to make, minimal effort, and can be made ahead of time for a barbecue or get together.
    Get the Recipe

    5. Healthy Corn and Zucchini Fritters

    Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
    Healthy Corn and Zucchini Fritters
    Corn and Zucchini Fritters are a quick and delicious way to enjoy veggies with your hot dogs. They have the perfect blend of sweet and savory ingredients with lots of texture. Top the fritters with fresh basil, Greek yogurt, and roasted corn for extra flavor!
    Get the Recipe

    6. Bacon Cheddar Hasselback Potatoes

    Bacon Cheddar Hasselback Potatoes on cutting board.
    Bacon Cheddar Hasselback Potatoes
    Hasselback Potatoes are a perfect hot dog side. They feature fluffy potatoes, creme fraiche, bacon, cheddar, and chives. It's simple, but all the decadent toppings come together into one robustly flavored dish.
    Get the Recipe

    7. Healthy Greek Yogurt Coleslaw

    Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage) in a striped Japanese bowl.
    Healthy Greek Yogurt Coleslaw
    Greek Yogurt Coleslaw has is a surprisingly tasty hot dog side. This healthy coleslaw features crisp carrots and shredded cabbage dressed in tangy Greek yogurt dressing. It makes a perfect addition to your next BBQ!
    Get the Recipe

    8. Zesty Italian Pasta Salad

    Pasta salad with Italian ingredients in bowl flatlay.
    Zesty Italian Pasta Salad
    Italian Pasta Salad is a refreshing vegetarian side that's loaded with Mediterranean ingredients, including sun-dried tomatoes, herbed feta cheese, and olives. It doesn't take much time to make and is a perfect light side for hot dogs.
    Get the Recipe

    9. Parmesan Frico (Cheese Crisps)

    Montasio parmesan frico cheese crisps on a baking sheet with rosemary and black pepper.
    Parmesan Frico (Cheese Crisps)
    Parmesan Frico (Cheese Crisps) are light, crisp, and flavor-packed. Enjoy them alongside your hot dogs for a crunchy and rich accent. Not only are these crisps super tasty, they only require 3 ingredients and less than 10 minutes to make!
    Get the Recipe

    10. Roasted Brussel Sprouts with Pancetta

    Maple Brussel Sprouts with Pancetta in bowl flatlay.
    Maple Bacon Brussel Sprouts
    These Brussel Sprouts are seasoned and covered with olive oil and maple syrup, then roasted and tossed with your choice of rendered bacon or pancetta. The combination is rich, hearty, and makes for a great BBQ or party side.
    Get the Recipe

    11. Jalapeño Cheddar Cornbread with Miso

    Jalapeño Cheddar Cornbread with Miso sliced on plate with butter and honey.
    Jalapeño Cheddar Cornbread with Miso
    Jalapeño Cheddar Cornbread with Miso is a moist and tender cheesy side with umami flavor. It’s a little sweet, has a hint of spicy, and pairs deliciously with hot dogs. Throw it in the oven then let it bake while you cook the hot dogs!
    Get the Recipe

    12. Prosciutto Ricotta Pizza

    Prosciutto ricotta pizza with arugula and hot honey on parchment paper.
    Prosciutto Ricotta Pizza
    Pizza and hot dogs is the ultimate party combination. Our Prosciutto Ricotta Pizza is, sweet, salty, and comes together in just 25 minutes including prep! It's incredibly easy to make!
    Get the Recipe

    13. Spicy Hot Honey Sauce

    Spicy hot honey sauce in a jar with honey dripper.
    Spicy Hot Honey Sauce
    Spicy Hot Honey Sauce is a sweet and spicy condiment made with just 4 ingredients in 5 minutes. Drizzle it on your hot dogs for an extra kick!
    Get the Recipe

    14. Fruity Summer Sangria

    Pineapple Watermelon Summer Sangria in glass and pitcher.
    Fruity Summer Sangria
    Fruity Summer Sangria With Pineapple and Watermelon is the perfect easy summer BBQ drink. It features sliced pineapple and watermelon in chilled white wine, garnished with mint and orange. It is sweet, bubbly, and refreshing!
    Get the Recipe

    15. Greek Yogurt Ranch Dressing

    Healthy Greek Yogurt Ranch
    Ranch Dressing and hot dogs is a must try! The combination is tangy and surprisingly delicious. Our Greek Yogurt Ranch is a light and healthy alternative to traditional ranch dressing without sacrificing any of the flavor!
    Get the Recipe

    16. Pan Fried Potatoes with Herbs

    potatoes roasting in a pan with spoon
    Pan Fried Potatoes with Herbs
    Pan Fried Potatoes with Herbs are buttery, savory, and pair seamlessly with ribs. All you need are waxy potatoes, garlic, herbs, salt and pepper, and olive oil to make this healthy one-pan side dish.
    Get the Recipe

    17. Pear and Prosciutto Rocket Salad

    Closeup shot of arugula salad with pear, crispy prosciutto, shallots, parmigiano-reggiano, and walnuts.
    Pear and Prosciutto Rocket Salad
    Pear and Prosciutto Rocket Salad is a delightfully sweet and hearty salad full of texture and flavor. It features crispy prosciutto, sliced pears, walnuts, shallots, Parmigiano-reggiano, and peppery arugula tossed in a maple balsamic vinaigrette. Make it in 20 minutes and serve with your hot dogs for a delicious flavor medley.
    Get the Recipe

    18. Animal Style Fries (In-N-Out Copycat Recipes)

    In-n-Out animal-style fries copycat recipe in a bowl with forks and secret sauce.
    Animal Style Fries
    Enjoy the deliciousness of In-N-Out's famous Animal Style Fries from the comfort of your home! Animal Style Fries feature crispy French fries covered with melted American cheese, caramelized onions, and In-N-Out secret sauce. Recreate this indulgent California staple with hot dogs for a tasty combination.
    Get the Recipe

    19. Classic Egg Salad

    Easy and simple classic egg salad made with Kewpie mayo, salt, pepper, and chopped hard-boiled eggs in a bowl.
    Classic Egg Salad
    This Egg Salad is creamy, rich, and so simple! Make it in just a few easy steps then enjoy it as a hot dog or BBQ side.
    Get the Recipe

    20. Spicy Mayo

    Spicy Kewpie Mayo Sauce in a glass bowl. Kewpie Mayo, togarashi, Sriracha, sesame oil, mirin.
    Spicy Kewpie Mayo
    Spicy Mayo is a tangy and flavorful Japanese sauce made with creamy Kewpie mayo, spicy sriracha, togarashi, mirin, and sesame oil. It takes just a few minutes to whip up this zesty sauce that is surprisingly delicious on hot dogs.
    Get the Recipe

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    Love these easy recipes to pair with hot dogs? Leave a 5-star ????? rating in the recipe card below and leave a comment below. Thanks!

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    5 from 1 vote

    20 Best Side Dishes for Hot Dogs

    Looking for the Best Side Dishes for Hot Dogs? We got you covered! Check out our favorite hot dog sides, including our famous chili, umami-packed corn on the cob, homemade french fries, caramelized onions, and more!
    Prep Time5 minutes mins
    Cook Time35 minutes mins
    Total Time40 minutes mins
    Course: Side Dish, Sides
    Cuisine: American
    Servings: 4
    Calories: 391kcal
    Author: Kathleen Higashiyama

    Ingredients 

    • 4 ears of corn shucked shucked
    • 2 tablespoon vegetable oil
    • 2 tablespoon butter
    • ½ cup Kewpie mayo
    • 1 teaspoon garlic powder
    • ½ teaspoon kosher salt
    • ½ cup crumbled cotija cheese
    • 2 tablespoon furikake
    • ½ teaspoon togarashi
    • 2 tablespoon cilantro
    • 1 lime sliced into wedges
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    Instructions

    Cook the Corn

    • Heat the oven - Heat the oven to 350°F.
    • Brush the corn - Brush the corn with the vegetable oil so that the cobs are evenly coated.
      4 ears of corn shucked, 2 tablespoon vegetable oil
    • Cook the corn - Place the cobs on the baking sheet and place in the oven. Cook the corn for 30 minutes and turn halfway through. Then turn the heat up to 400°F and cook for an additional 5 minutes.

    Mix the Kewpie Mayo and Garlic

    • Powder - While the corn cooks, add Kewpie mayo, garlic powder, and salt in a small bowl. Stir the ingredients together until well-mixed and the garlic powder is incorporated. Set aside. 
      ½ cup Kewpie mayo, 1 teaspoon garlic powder, ½ teaspoon kosher salt
    • Slather Corn with Butter and Garlic Kewpie Mayo - Remove the corn from the oven and place the cobs on a serving plate. Brush the corn with butter, then with the garlic Kewpie mayo mixture.
      2 tablespoon butter
    • Add Cheese, Furikake, Togarashi, and Lime - Then, top the corn with grated cotija cheese, chopped cilantro, furikake, and togarashi. Finally, squeeze lime juice over the cobs and serve. 
      ½ cup crumbled cotija cheese, 2 tablespoon furikake, ½ teaspoon togarashi, 2 tablespoon cilantro, 1 lime

    Notes

    • Adjust the spice level by adding more or less togarashi. 
    • Store in an air-tight container in the refrigerator for up to 2 days. 
    • To make this a salad, remove the corn from the cob and place the kernels in a mixing bowl, then mix in the same amount of toppings.

    Nutrition

    Calories: 391kcal | Carbohydrates: 21g | Protein: 7g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 710mg | Potassium: 311mg | Fiber: 2g | Sugar: 6g | Vitamin A: 504IU | Vitamin C: 12mg | Calcium: 114mg | Iron: 1mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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