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Salted Double Chocolate Peanut Butter Cookies

Soft Boiled Jammy Eggs

Healthy Ranch Dressing with Greek Yogurt

Instant Pot Risotto with Pancetta and Peas

Kale Harvest Salad

California Thanksgiving Menu

Dutch Oven Whole Chicken with Meyer Lemon

Miso Mashed Potatoes

Harvest Salad with Quinoa and Arugula

Maple Roasted Kabocha Squash (Japanese Pumpkin)

Sautéed Mushrooms with Garlic and White Wine

Sautéed French Green Beans with Furikake

Creamy Fig and Honey Mascarpone Tart

Grapefruit Honey Sake Cocktail

Roasted Tomato Pasta with Burrata

Clear Skin Smoothie

Fruity Summer Sangria with Pineapple & Watermelon

Chocolate Chip Banana Bread with Walnuts

Breakfast Fried Rice with Spam, Bacon, and Eggs

Chocolate Coconut Macaroon Nests

Crispy Chewy Chocolate Chip Walnut Cookies

Orange and Goat Cheese Salad

Lemony Spring Risotto with Peas and Asparagus

Bucatini Seafood Pasta (Shrimp, Scallops, & More)

Hawaiian Roll Turkey Pesto Sliders

Heart Shaped Goat Cheese Ravioli

Heart Shaped Valentines Cookies (Chocolate Dipped)

Bacon Cheddar Hasselback Potatoes

Creamy Spinach Artichoke Dip

Kinako Mochi

Homemade Basil Pesto Without Pine Nuts

Thick & Healthy Turkey Chili (with Kidney Beans)

Roasted Chicken Stuffed with Wild Rice

How to Cook Vegetable Wild Rice

Peanut Butter and Carrot Cupcakes for Dogs (Pupcakes)

Roasted Garlic Mashed Potatoes (Fluffy & Creamy)

Turkey Au Jus Gravy

Rolled Turkey Roulade

Maple Bacon Brussel Sprouts

Homemade Cranberry Sauce with Orange Juice

Homemade Herb and Mushroom Stuffing

Pumpkin Ravioli (Uovo in Raviolo)

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We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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