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    The Heirloom Pantry » Recipes

    Sides

    From traditional to elevated, find a new side recipe for your next weeknight meal, party, or potluck that everyone will love! There's something healthy, indulgent, or convenient to satisfy all of your side dish cravings.

    Need a recommendation? Start with the 10 -Minute Sautéed Broccolini (Broccoletti) or Furikake and Lemon Shishito Peppers for something green, or the Miso Mashed Potatoes or Pan Fried Potatoes with Herbs for something cozy. If you want something approachable but spectacular, look no further!

    • Oven-Baked Bacon
    • Baked Brown Sugar Bacon
    • How to Cook Bacon on a Stove
    • How to Toast Pecans
    • How to Toast Burger Buns
    • Tender Roasted Beets
    • Caprese Sandwich with Truffle Salt
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Pangrattato (Crispy Breadcrumbs)
    • 22 Japanese Side Dishes (Vegetables, Sushi, and More)
    • 25 Best Side Dishes for Fried Chicken
    • Instant Pot Risotto with Pancetta and Peas
    • Elotes Style Corn with Furikake
    • Roasted Asparagus with Parmesan
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Spicy Kani Roll (Crab Sushi)
    • Unagi Sushi (Eel Hand Roll)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Unagi Don (Unadon)
    • How to Make Over Hard Eggs
    • Parmesan Truffle Fries with Truffle Aioli
    • How to Make Perfect Fried Eggs (4 Types)
    • Healthy Corn and Zucchini Fritters
    • How to Make Teriyaki Spam Musubi
    • Spam Musubi with Egg
    • Miso Glazed Japanese Eggplant (Nasu Dengaku)
    • How to Make Egg Salad (Simple & Easy)
    • Garlic Herb Butter (For Steak, Veggies, and More)
    • Fried Potato Mochi
    • Roasted Shallots
    • Easy Kimchi Fried Rice
    • Whole Roasted Pumpkin
    • Kale Harvest Salad
    • 15 Best Side Dishes for Stuffed Peppers
    • 20 Best Salmon Side Dishes
    • Soft Boiled Quail Eggs
    • Lemony Spring Risotto with Peas and Asparagus
    • Pan Fried Potatoes with Herbs
    • Furikake and Lemon Shishito Peppers
    • How to Make Spicy Kani Salad
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Soft Boiled Jammy Eggs

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

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