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    The Heirloom Pantry » Italian

    Italian

    • Veggie Pesto Pasta with Zucchini and Asparagus
    • Eggplant Pasta (Pasta alla Norma)
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Tiramisu Trifle With Pumpkin Spice
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • Italian Beef Soup (Brodo di Carne)
    • Blistered Cherry Tomatoes
    • Clementine Olive Oil Cake
    • Cacio e Pepe with Burrata
    • Healthy Turkey Meatballs (Baked or Pan-Fried)
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Prosciutto-Wrapped Figs with Goat Cheese Appetizer
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • 5 Minute Kale Walnut Pesto
    • Zesty Italian Pasta Salad
    • Peach Arugula Salad with Prosciutto and Burrata
    • Double Chocolate Chip and Coffee Biscotti
    • Caprese Sandwich with Truffle Salt

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and food writers behind The Heirloom Pantry. Here you'll find approachable elevated recipes and tips for weeknights and entertaining.

    More about us →

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      How to Make Graham Cracker Crust
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      Simple & Easy Vanilla Icing

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