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    The Heirloom Pantry » Recipe Index » Dinner

    Dinner

    • Spicy Kani Roll (Crab Sushi)
    • Shrimp Tempura Udon (Japanese noodle soup)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • 15 Best Salmon Side Dishes
    • BBQ Baked Chicken Thighs (Baked in Oven)
    • Cheese Quesadilla with Pan Roasted Vegetables
    • Baked Furikake Salmon with Kewpie Mayo
    • Fig Balsamic Glazed Chicken
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Italian Beef Soup (Brodo di Carne)
    • Blistered Cherry Tomatoes
    • Broiled Salmon Collars (Sake Kama)
    • Chicken Katsu (Japanese Chicken Cutlet)
    • Cacio e Pepe with Burrata
    • Roasted Chicken Thighs and Vegetables
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

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