• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes

    Main Course

    From easy weeknight meals to show-stopping recipes, find a new main course for your next casual dinner or holiday gathering. Just be ready to make enough for seconds and share the recipe!

    Need a recommendation? Check out Fig Balsamic Glazed Chicken or Roast Chicken Thighs and Vegetables for an easy baked meal, or Sausage Pesto Pasta with Rapini (Broccoli Rabe) or Chicken Katsu Curry. If you want something everyone will love and remember, explore all of these main dishes.

    • Easy Tuna Salad
    • Pappardelle Bolognese
    • Gorgonzola Mushroom Pappardelle
    • Chicken Salad Wrap
    • Chicken Waldorf Salad
    • Fig, Burrata, and Prosciutto Pizza
    • Pesto, Burrata, and Prosciutto Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Capicola, Provolone, and Peppers Panino
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Nonno's Pasta Frittata
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Pistachio-Crusted Salmon
    • Instant Pot Risotto with Pancetta and Peas
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Unagi Don (Unadon)
    • Bavette Steak (Broiled Garlic Flank Steak)
    • Flank Steak Salad with Balsamic Dressing
    • Eggplant Pasta (Pasta alla Norma)
    • Wagyu Beef Cheeseburger
    • How to Make Teriyaki Spam Musubi
    • Miso Jidori Chicken Thighs
    • Easy Kimchi Fried Rice
    • Vegetarian Pot Pie
    • Italian Beef Soup (Brodo di Carne)
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Rolled Turkey Roulade
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro
    • Crispy Oven-Baked Chicken Wings
    • Roasted Chicken Stuffed with Wild Rice
    • Italian Rosemary Chicken Wings

    Posts navigation

    1 2 3 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®