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    The Heirloom Pantry » Recipes

    Main Course

    From easy weeknight meals to show-stopping recipes, find a new main course for your next casual dinner or holiday gathering. Just be ready to make enough for seconds and share the recipe!

    Need a recommendation? Check out Fig Balsamic Glazed Chicken or Roast Chicken Thighs and Vegetables for an easy baked meal, or Sausage Pesto Pasta with Rapini (Broccoli Rabe) or Chicken Katsu Curry. If you want something everyone will love and remember, explore all of these main dishes.

    • Easy Tuna Salad
    • Pappardelle Bolognese
    • Gorgonzola Mushroom Pappardelle
    • Chicken Salad Wrap
    • Chicken Waldorf Salad
    • Fig, Burrata, and Prosciutto Pizza
    • Pesto, Burrata, and Prosciutto Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Capicola, Provolone, and Peppers Panino
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Nonno's Pasta Frittata
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Pistachio-Crusted Salmon
    • Instant Pot Risotto with Pancetta and Peas
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Unagi Don (Unadon)
    • Bavette Steak (Broiled Garlic Flank Steak)
    • Flank Steak Salad with Balsamic Dressing
    • Eggplant Pasta (Pasta alla Norma)
    • Wagyu Beef Cheeseburger
    • How to Make Teriyaki Spam Musubi
    • Miso Jidori Chicken Thighs
    • Easy Kimchi Fried Rice
    • Vegetarian Pot Pie
    • Italian Beef Soup (Brodo di Carne)
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Rolled Turkey Roulade
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro
    • Crispy Oven-Baked Chicken Wings
    • Roasted Chicken Stuffed with Wild Rice
    • Italian Rosemary Chicken Wings

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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