• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Fall Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Fall Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes » Lunch

    Lunch

    • Penne Pomodoro
    • Crispy Oven-Baked Chicken Wings
    • Italian Rosemary Chicken Wings
    • Teriyaki Salmon Bowl (Donburi)
    • How to Make Spicy Kani Salad
    • Broiled Miso-Glazed Salmon
    • Gluten-Free Ramen with Miso Chicken
    • Soft Boiled Jammy Eggs
    • Bacon and Egg Breakfast Rice Bowl
    • Hawaiian Roll Turkey Pesto Sliders
    • Creamy Pesto Gnocchi (Gnocchi al Pesto)
    • Crispy Pancetta and Potato Crostata
    • Cast Iron Skillet Burger
    • Fried Egg Burger
    • Spicy Tuna Onigiri (Japanese Rice Balls)
    • Mango Habanero Chicken Wings
    • Salmon Sashimi Donburi (Rice Bowl)
    • Zesty Italian Pasta Salad
    • Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage)
    • Honey Garlic Chicken Wings
    • Honey Lemon Pepper Chicken Wings
    • Garlic Parmesan Chicken Wings
    • Karaage Chicken (Japanese Fried Chicken)
    • Puff Pastry Chicken Pot Pie
    • 5 Minute Kale Walnut Pesto
    • Honey BBQ Chicken Wings
    • Truffle Mushroom and Leek Risotto
    • Tomato Tartlets with Puff Pastry
    • Thick & Healthy Turkey Chili (with Kidney Beans)
    • BBQ Baked Chicken Thighs (Baked in Oven)
    • Baked Dry Rub Chicken Wings
    • Tamago Sando (Japanese Egg Salad Sandwich)
    • Furikake Teriyaki Chicken Wings
    • Slow Cooker BBQ Pulled Chicken
    • BBQ Pulled Chicken Burgers (Sandwiches and Sliders)
    • Pear and Prosciutto Rocket Salad
    • Butternut Squash Ravioli Sauce
    • Burrata Caprese with Balsamic Glaze
    • Yellowtail Sashimi Bowl (Hamachi Donburi)
    • Orange and Goat Cheese Salad
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • Tekka Maki (Tuna Sushi Roll)

    Posts navigation

    Previous page 1 2 3 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®