Fall Recipes

Karaage Chicken Sliders (Japanese Fried Chicken Sliders)

Fruit Sando (Japanese Fruit Sandwich)

Gluten-Free Coconut Macaroons

Creamy Fig and Honey Mascarpone Tart

One-Pot French Onion Pasta

Pistachio Pesto Pasta with Pancetta

How to Make Chocolate Covered Oreos

Miso Salmon Crudo (Carpaccio)

Pistachio-Crusted Salmon

Instant Pot Risotto with Pancetta and Peas

Elotes Style Corn with Furikake

Piña Colada Smoothie

Roasted Asparagus with Parmesan

Spicy Ahi Poke (Spicy Tuna Bowl)

Peanut Butter Berry Smoothie (Without Yogurt)

Scrambled Eggs with Cheese, Tomatoes, and Arugula

Lobster Ravioli with Lemon Garlic Browned Butter Sauce

Spicy Kani Roll (Crab Sushi)

Unagi Sushi (Eel Hand Roll)

Hamachi Crudo (Yellowtail Carpaccio)

How to Make Yuzu Ponzu Sauce

Unagi Don (Unadon)

How to Make Over Hard Eggs

Sourdough French Toast

Bavette Steak (Broiled Garlic Flank Steak)

Flank Steak Salad with Balsamic Dressing

Parmesan Truffle Fries with Truffle Aioli

How to Make Perfect Fried Eggs (4 Types)

Eggplant Pasta (Pasta alla Norma)

Wagyu Beef Cheeseburger

Healthy Corn and Zucchini Fritters

How to Make Teriyaki Spam Musubi

Spam Musubi with Egg

Hojicha Latte (Iced and Hot)

Healthy Honey Teriyaki Sauce (Gluten-Free)

Miso Glazed Japanese Eggplant (Nasu Dengaku)

How to Make Iced Coffee at Home

Easy Butter Streusel Crumb Topping

Miso Jidori Chicken Thighs

How to Make Egg Salad (Simple & Easy)

Garlic Herb Butter (For Steak, Veggies, and More)

Fried Potato Mochi