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    The Heirloom Pantry » Recipes » Dinner

    Dinner

    • Mozzarella-Stuffed Chicken Pomodoro
    • Juicy Cast Iron Chicken Breast with Garlic Butter
    • Cacio e Pepe with Burrata
    • Red Pepper Pesto Pasta
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Spaghetti Squash with Blistered Cherry Tomatoes
    • Spiced Butternut Squash Soup (Vitamix)
    • How to Cook Buttery Fish with Crispy Skin
    • Italian Wedding Soup with Turkey Meatballs
    • Fig Balsamic Glazed Chicken
    • Chicken Katsu (Japanese Chicken Cutlet)
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Veggie Pesto Pasta with Zucchini and Asparagus
    • Hamachi Kama (Yellowtail Collar)
    • Creamy Parmesan Polenta with Cheese Crisps
    • Harvest Salad with Quinoa and Arugula
    • Miso Pasta with Caramelized Shallots
    • Healthy Turkey Meatballs (Baked or Pan-Fried)
    • Broiled Salmon Collars (Sake Kama)
    • Lazy Sunday Dinner Ideas: 20 Easy Recipes
    • What to Serve With Risotto: 20 Tasty Sides
    • 26 Easy Weeknight Dinner Recipes
    • 16 Easy and Healthy Chicken Recipes
    • Teriyaki Chicken Bowl (Donburi)
    • Honey Soy Garlic Chicken Wings
    • What to Serve With Chicken Wings: 22 Tasty Sides
    • 20 Tasty Dishes to Eat With Asparagus
    • 20 Best Side Dishes for Hot Dogs
    • Creamy Ricotta Pesto Pasta
    • Prosciutto Ricotta Pizza
    • Crunchy Spicy California Sushi Roll
    • Ikura Donburi (Salmon Roe bowl)
    • Cheese Quesadilla with Pan Roasted Vegetables
    • California Thanksgiving Menu

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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