• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Spring Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes

    Brunch Recipes

    From savory to sweet, find an easy & delicious brunch recipe! These recipes are perfect for holidays, family gatherings, or lazy weekends at home. Just be prepared to make enough for the crowd and share the recipe!

    Need a suggestion? Start with Sourdough French Toast or Blackberry Lemon Bread if you like sweets, or Breakfast Hash with Sweet Potatoes and Eggs or Scrambled Eggs with Cheese, Tomatoes, and Arugula if you're in the mood for something savory. If you want something show-stopping and mouthwatering, this is the category for you!

    • Oven-Baked Bacon
    • Baked Brown Sugar Bacon
    • How to Cook Bacon on a Stove
    • Buttery Pumpkin Scones with Miso Glaze
    • Fig and Almond Olive Oil Cake
    • Caprese Sandwich with Truffle Salt
    • Fruit Sando (Japanese Fruit Sandwich)
    • Peanut Butter Berry Smoothie (Without Yogurt)
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • How to Make Over Hard Eggs
    • Sourdough French Toast
    • Parmesan Truffle Fries with Truffle Aioli
    • How to Make Perfect Fried Eggs (4 Types)
    • How to Make Teriyaki Spam Musubi
    • Spam Musubi with Egg
    • Hojicha Latte (Iced and Hot)
    • How to Make Iced Coffee at Home
    • How to Make Strawberry Compote
    • Cherry Compote
    • No-Bake Mini Cheesecakes
    • Easy Kimchi Fried Rice
    • Puff Pastry Chocolate Nutella Twists
    • Glowing Skin Green Juice
    • Meyer Lemon Olive Oil Cake
    • Soft Boiled Quail Eggs
    • Shirred Eggs (Baked Eggs)
    • Fuyu Persimmon Galette
    • Chocolate Chip Banana Bread with Walnuts
    • Soft Boiled Jammy Eggs
    • Bacon and Egg Breakfast Rice Bowl
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Belgian Waffles with Cinnamon Poached Pears
    • Superfood Peanut Butter and Berry Smoothie Bowl
    • Crispy Pancetta and Potato Crostata
    • How to Make Perfect Hard Boiled Eggs
    • White Peach and Cherry Galette
    • Carrot Orange Ginger Juice
    • Blackberry Strawberry Banana Smoothie
    • Matcha Cinnamon Streusel Muffins
    • Tomato Tartlets with Puff Pastry
    • Easy Homemade Whipped Cream
    • Over Medium Eggs

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®