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    The Heirloom Pantry » Recipes

    Dinner

    Dinner should be easy and delicious. From everyday weeknight to elevated, find a new dinner recipe for your next family dinner, date night at home, or dinner party that is guaranteed to impress! Be ready to make seconds and share the recipe.

    Need a suggestion? Try our famous Baked Furikake Salmon, Cacio e Pepe with Burrata, or Dutch Oven Whole Chicken with Meyer Lemon. If you want something delicious with minimal effort, this category is for you!

    • Pappardelle Bolognese
    • How to Truss a Chicken or Turkey (Photos and Video!)
    • Gorgonzola Mushroom Pappardelle
    • Pesto, Burrata, and Prosciutto Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Capicola, Provolone, and Peppers Panino
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Nonno's Pasta Frittata
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Miso Salmon Crudo (Carpaccio)
    • Pistachio-Crusted Salmon
    • Instant Pot Risotto with Pancetta and Peas
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Spicy Kani Roll (Crab Sushi)
    • Unagi Sushi (Eel Hand Roll)
    • Unagi Don (Unadon)
    • Bavette Steak (Broiled Garlic Flank Steak)
    • Flank Steak Salad with Balsamic Dressing
    • Eggplant Pasta (Pasta alla Norma)
    • Wagyu Beef Cheeseburger
    • Miso Jidori Chicken Thighs
    • Easy Kimchi Fried Rice
    • Vegetarian Pot Pie
    • Italian Beef Soup (Brodo di Carne)
    • Kale Harvest Salad
    • 20 Best Salmon Side Dishes
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Rolled Turkey Roulade
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

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    The Heirloom Pantry As Featured In

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      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
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      Matcha Cookies (Soft and Chewy)
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      How to Make Beef Bone Broth for Dogs
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      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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