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    The Heirloom Pantry » Recipes

    Dinner

    Dinner should be easy and delicious. From everyday weeknight to elevated, find a new dinner recipe for your next family dinner, date night at home, or dinner party that is guaranteed to impress! Be ready to make seconds and share the recipe.

    Need a suggestion? Try our famous Baked Furikake Salmon, Cacio e Pepe with Burrata, or Dutch Oven Whole Chicken with Meyer Lemon. If you want something delicious with minimal effort, this category is for you!

    • Pappardelle Bolognese
    • How to Truss a Chicken or Turkey (Photos and Video!)
    • Gorgonzola Mushroom Pappardelle
    • Pesto, Burrata, and Prosciutto Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Capicola, Provolone, and Peppers Panino
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Nonno's Pasta Frittata
    • Cauliflower Steaks with Harissa Tahini Sauce
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Miso Salmon Crudo (Carpaccio)
    • Pistachio-Crusted Salmon
    • Instant Pot Risotto with Pancetta and Peas
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Spicy Kani Roll (Crab Sushi)
    • Unagi Sushi (Eel Hand Roll)
    • Unagi Don (Unadon)
    • Bavette Steak (Broiled Garlic Flank Steak)
    • Flank Steak Salad with Balsamic Dressing
    • Eggplant Pasta (Pasta alla Norma)
    • Wagyu Beef Cheeseburger
    • Miso Jidori Chicken Thighs
    • Easy Kimchi Fried Rice
    • Vegetarian Pot Pie
    • Italian Beef Soup (Brodo di Carne)
    • Kale Harvest Salad
    • 20 Best Salmon Side Dishes
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Rolled Turkey Roulade
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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