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    The Heirloom Pantry » Recipe Index

    Vegetarian

    Looking to take a break from meat? We got you covered! All of our vegetarian recipes are flavor packed and meat free. From appetizers to dinner to dessert, we have something for you!

    Want a recommendation? For appetizers, check out our Puff Pastry Vegetable Tarts. For dinner, try our Creamy Pesto Pasta (Without Cream) or Penne alla Vodka.

    • Parmesan Frico (Cheese Crisps)
    • Creamy Parmesan Polenta with Cheese Crisps
    • How to Make Chocolate Covered Pretzels
    • How to Make Chocolate Covered Oreos
    • Gluten-Free Matcha Granola
    • How to Make Egg Salad (Simple & Easy)
    • Tamago Sando (Japanese Egg Salad Sandwich)
    • How to Temper Chocolate (Melt and Cool)
    • Matcha Vanilla Bean Glaze
    • Easy Butter Streusel Crumb Topping
    • Matcha Cinnamon Streusel Muffins
    • Chocolate Covered Strawberry Bouquet
    • Matcha White Chocolate Covered Strawberries
    • Pink Chocolate Covered Strawberries
    • Easy Chocolate Covered Blueberries
    • How to Make Chocolate Covered Strawberries
    • Chocolate Covered Oranges
    • Chocolate Covered Banana Bites (Frozen)
    • Chocolate Covered Pecans
    • Truffle Mushroom and Leek Risotto

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • Parmesan Frico (Cheese Crisps)
    • Creamy Parmesan Polenta with Cheese Crisps
    • Gluten-Free Ramen with Miso Chicken
    • How to Make Chocolate Covered Pretzels
    • 25 Simple & Easy Japanese Recipes
    • How to Make Chocolate Covered Oreos

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    • Matcha Cookies (Soft and Chewy)
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