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    The Heirloom Pantry » Recipes » Recipe Index

    Recipe Index

    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Chicken Waldorf Salad
    • Fig, Burrata, and Prosciutto Pizza
    • Pesto, Burrata, and Prosciutto Pizza
    • Fig and Almond Olive Oil Cake
    • Homemade Margherita Pizza
    • Garlic Aioli
    • Italian Sausage and Caramelized Onion Pizza
    • Tender Roasted Beets
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Capicola, Provolone, and Peppers Panino
    • Fruit Sando (Japanese Fruit Sandwich)
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Homemade Pizza Sauce
    • Gluten-Free Coconut Macaroons
    • Nonno's Pasta Frittata
    • Whipped Lemon Feta
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Pangrattato (Crispy Breadcrumbs)
    • How to Make Chocolate Covered Oreos
    • Pistachio-Crusted Salmon
    • Piña Colada Smoothie
    • Roasted Asparagus with Parmesan
    • Peanut Butter Berry Smoothie (Without Yogurt)
    • Flank Steak Salad with Balsamic Dressing
    • Parmesan Truffle Fries with Truffle Aioli
    • Hojicha Latte (Iced and Hot)
    • How to Make Iced Coffee at Home
    • Easy Butter Streusel Crumb Topping
    • Miso Jidori Chicken Thighs
    • How to Make Egg Salad (Simple & Easy)
    • Garlic Herb Butter (For Steak, Veggies, and More)
    • Fried Potato Mochi
    • Roasted Shallots
    • Garlic Parmesan Sauce (For Tossing, Drizzling, and Dipping)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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