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    Home » RECIPE INDEX

    BRUNCH

    • Sourdough French Toast
    • How to Make Over Hard Eggs
    • Easy Cinnamon Apple Curd
    • Blackberry Lemon Bread
    • Breakfast Hash with Sweet Potatoes and Eggs
    • Fluffy Buttery Pumpkin Scones with Miso Glaze
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • Clementine Olive Oil Cake
    • Bacon and Egg Breakfast Rice Bowl
    • Brioche French Toast with Berries
    • Chocolate Chip Brioche Bread Pudding
    • White Peach and Cherry Galette
    • Homemade Biscuits with Cheddar and Bacon
    • Easy Homemade Whipped Cream
    • Caprese Sandwich with Truffle Salt
    • Roasted Tomato Pasta with Burrata
    • Chocolate Chip Banana Bread with Walnuts
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Belgian Waffles with Cinnamon Poached Pears
    • Superfood Peanut Butter and Berry Smoothie Bowl

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

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