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    The Heirloom Pantry » Recipes » Japanese

    25 Simple & Easy Japanese Recipes

    Published: Mar 9, 2023 by Kathleen Higashiyama · The following content may contain paid links. When you click and shop the links, we receive a commission.

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    25 simple and easy Japanese recipes including tempura udon, mochi, hamachi kama, and teriyaki chicken donburi.

    Looking for a Simple & Easy Japanese Recipe? Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more.

    25 simple and easy Japanese recipes including tempura udon, mochi, hamachi kama, and teriyaki chicken donburi.

    We eat Japanese food almost every day. We often eat light Japanese lunches like a tamago sando, teriyaki chicken donburi, or onigiri. We also enjoy more complete Japanese dinners like chicken katsu or furikake salmon with veggies like furikake and lemon shishito peppers or miso eggplant.

    Below we've rounded up 25 of our favorite simple and easy Japanese recipes so you know exactly what to make the next time you are in the mood for Japanese food. All of these recipes are flavor packed, have a short cook and prep time, and easy cleanup.

    1. Teriyaki Chicken Donburi

    Teriyaki chicken rice bowl (donburi) made with homemade teriyaki sauce and served with chopsticks.
    Teriyaki Chicken Rice Bowl (Donburi)
    Teriyaki Chicken Bowl features succulent teriyaki chicken thighs over fluffy Japanese white rice. This restaurant quality donburi takes just 30 minutes to make and only requires a handful of ingredients.
    Get the Recipe

    2. Baked Furikake Salmon with Kewpie Mayo

    Baked salmon filet on a fish spatula with sprinkled furikake on top.
    Baked Furikake Salmon with Kewpie Mayo
    Baked Furikake Salmon is a tender salmon recipe made with Kewpie mayo, soy sauce, garlic powder, and furikake. This umami-packed salmon dish takes less than 15 minutes to make and requires minimal cleanup. Serve it with Japanese rice and a vegetable for a well-rounded weeknight meal.
    Get the Recipe

    3. Furikake and Lemon Shishito Peppers

    Shishito Peppers with furikake and lemon on plate flatlay.
    Furikake and Lemon Shishito Peppers
    Furikake and Lemon Shishito Peppers are spicy, sweet, and a nice kick to any dinner. The garlic adds a tasty aroma, the furikake adds savory ocean flavor, and the lemon brightens everything up. The best part is that these uniquely flavored peppers are so easy to make!
    Get the Recipe

    4. Chicken Katsu (Japanese Chicken Cutlet)

    Chicken Katsu (Japanese Chicken Cutlet) on a plate with rice with lemon slices and and furikake.
    Chicken Katsu
    Chicken Katsu (Japanese Chicken Cutlet) is a crispy, crunchy chicken cutlet that makes a filling meal. This classic Japanese dish is commonly served with rice, vegetables, and tonkatsu sauce for extra flavor. Make it ahead of time for meal prep and enjoy for a Japanese restaurant experience at home!
    Get the Recipe

    5. Spicy Tuna Onigiri (Japanese Rice Balls)

    Spicy Tuna Onigiri made with rice and nori and formed in small triangles.
    Spicy Tuna Onigiri
    Spicy Tuna Onigiri are Japanese rice balls that are the perfect on-the-go lunch or satisfying side. Japanese sticky rice is stuffed with spicy tuna and wrapped in savory nori. Check out our easy steps to assemble a batch for your next Japanese meal.
    Get the Recipe

    6. Miso Glazed Eggplant

    Miso-glazed Japanese eggplant with sesame seeds and sliced green onions on a baking sheet.
    Miso Glazed Eggplant
    Miso Glazed Japanese Eggplant is an umami-rich side that comes together in just 20 minutes with a handful of ingredients. It features tender Japanese eggplant caramelized in a miso glaze. This zesty eggplant dish is perfect for a weeknight meal or entertaining.
    Get the Recipe

    7. Ajitama (Soft-Boiled Ramen Eggs)

    Ajitama (soft-boiled ramen egg) in a bowl of ramen noodle soup with scallions.
    Ajitama
    Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled and marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping. They are also delicious on their own or over a bowl of white rice.
    Get the Recipe

    8. Spicy Ahi Poke

    Spicy Ahi Poke in a bowl with chopsticks.
    Spicy Ahi Poke (Spicy Tuna Bowl)
    Spicy Ahi Poke is a light and refreshing recipe made with chunks of fresh sashimi grade ahi tuna and a spicy mayo sauce. Serve it on a bed of cooled Japanese rice and garnish with furikake and scallions for a light and flavorful meal or side.
    Get the Recipe

    9. Soft and Chewy Matcha Cookies

    matcha cookies in a pile
    Soft and Chewy Matcha Cookies
    Matcha Cookies are tender sugar cookies with a beautiful bright matcha green tea flavor. These light, fluffy cookies are made with real matcha powder and take just 10 minutes to bake. Freeze a batch for future enjoyment!
    Get the Recipe

    10. Spam Musubi

    Teriyaki Spam musubi with furikake stacked on a cutting board.
    Teriyaki Spam Musubi
    Teriyaki Spam Musubi is a Hawaii local favorite (Japanese influenced) filled with fried teriyaki Spam, white rice, and furikake, wrapped in nori. It's the perfect low-effort snack or side for a beach day, potluck, or picnic.
    Get the Recipe

    11. Spicy Kani Salad

    Spicy Kani Salad with tobiko and panko bread crumbs in a blue Japanese striped bowl
    Spicy Kani Salad
    Spicy Kani Salad is a rich umami flavored salad featuring imitation crab, crunchy cucumbers, crispy panko, and spicy mayo. Enjoy this 10-minute, flavor-packed salad as an appetizer or side for any Japanese meal. See the recipe card for steps on how to make a mild non-spicy version.
    Get the Recipe

    12. Unagi Hand Roll

    Unagi sushi (eel hand roll) with unagi, sesame seeds, and cucumber on a blue plate.
    Unagi Hand Roll
    Unagi Hand Roll features Japanese eel cooked in a rich unagi sauce, then rolled in seasoned sushi rice and nori. This simple hand roll comes together in just a few minutes and is perfect for beginner sushi makers. Enjoy it as a hearty snack or as a tasty side.
    Get the Recipe

    13. Vanilla Matcha Latte

    Vanilla matcha latte in a Duralex glass with ice and oat milk foam.
    Vanilla Matcha Latte
    Vanilla Matcha Latte is the perfect way to enjoy a cup of matcha. It has a rich matcha flavor made creamy with vanilla and honey-infused milk. Enjoy it hot during the winter or cold during the summer. Either way it takes just 5 minutes to make!
    Get the Recipe

    14. Tamago Sando (Japanese Egg Salad Sandwich)

    Tamago sando (Japanese egg salad sandwich) on a Japanese ceramic blue plate and an iced matcha latte.
    Tamago Sando (Japanese Egg Salad Sandwich)
    Tamago Sando features rich and creamy egg salad served on shokupan (soft white bread). It's a Japanese convenience store favorite and is made with Kewpie mayo and a jammy soft boiled egg in the center. Make it with a few ingredients and minimal effort for a light lunch.
    Get the Recipe

    15. Crunchy Spicy California Roll

    Spicy California Crunch Sushi Roll held in chopsticks.
    Crunchy Spicy California Roll
    Crunchy Spicy California Roll is a crispy upgrade from a standard California Roll. It features imitation crab tossed in spicy mayo, cucumber, and avocado rolled in seasoned rice and nori, with a crispy golden panko crust.
    Get the Recipe

    16. Uni Pasta (Sea Urchin Cacio e Pepe)

    Uni pasta cacio e pepe in a pan with nori and sea urchin
    Uni Pasta
    Uni Pasta (Sea Urchin Cacio e Pepe) is a rich and creamy twist on traditional cacio e pepe. This uni pasta recipe features cheesy noodles, buttery sea urchin, and strips of nori (salty seaweed). It's an opulent seafood pasta perfect for entertaining or a date night at home.
    Get the Recipe

    17. Gluten Free Mochi Waffles (Simple & Easy)

    Gluten-free mochi waffles stacked on a plate with berries, maple syrup, and powdered sugar.
    Gluten Free Mochi Waffles
    Gluten Free Mochi Waffles have the crispy exterior of a Belgian waffle with the chewy interior of Japanese mochi. These crispy, chewy waffles require minimal effort and just a handful of pantry staples. Top them with butter, powdered sugar, maple syrup, and fruit for a delicious brunch!
    Get the Recipe

    18. Hamachi Crudo (Yellowtail Carpaccio)

    Hamachi crudo (yellowtail carpaccio) on a white plate with jalapeno, ikura, lemon, and yuzu ponzu sauce.
    Hamachi Crudo (Yellowtail Carpaccio)
    Hamachi Crudo is a richly falvored sashimi appetizer dressed with a citrusy yuzu ponzu sauce and topped with fresh jalapeño and ikura. This bright and robustly flavored appetizer comes together is guaranteed to impress.
    Get the Recipe

    19. Teriyaki Tofu & Eggplant

    Teriyaki fried tofu and Japanese eggplant in a homemade gluten-free honey teriyaki sauce topped with sliced green onions and sesame seeds on a blue plate.
    Teriyaki Tofu & Eggplant
    Teriyaki Tofu and Eggplant is a flavor-rich Japanese dish featuring crispy tofu and tender eggplant smothered in a homemade teriyaki sauce. Make this delicious dish in a few easy steps in 30 minutes and enjoy it as a side or main course donburi-style!
    Get the Recipe

    20. Ikura Donburi

    Ikura salmon roe on a bed of rice with shiso leaf and wasabi in a donburi bowl.
    Ikura Donburi
    Ikura Donburi is a deliciously decadent rice bowl featuring marinated ikura (salmon roe) and fragrant shiso on a bed of Japanese white rice. Serve it with wasabi for extra spice and top it with crunchy nori for extra flavor!
    Get the Recipe

    21. Hamachi Kama (Broiled Yellowtail Collars)

    Charred and broiled hamachi collar on a plate with lemon slices, yuzu ponzu, and soy sauce.
    Broiled Yellowtail Collar
    Hamachi Kama are broiled to perfection with a crispy exterior and tender, fall apart interior. Add a squeeze of lemon for brightness then dip each bite in soy sauce or yuzu ponzu. The best part is this restaurant-quality dish only takes 15 minutes to make!
    Get the Recipe

    22. Shrimp Tempura Udon

    Shrimp tempura udon with chopsticks holding shrimp above noodles.
    Shrimp Tempura Udon
    Shrimp Tempura Udon is a Japanese noodle soup featuring a rich broth (dashi), thick udon noodles, and crispy golden shrimp tempura. The combination of ingredients are filling, flavorful, and perfect for a cozy night in. Make this dish from scratch or use store-bought shrimp tempura to create it in under 20 minutes.
    Get the Recipe

    23. Miso Salmon Crudo (Carpaccio)

    Buttery miso salmon crudo (carpaccio) with ikura, scallions, micro greens, and ikura in a miso-shoyu dressing.
    Miso Salmon Crudo
    Miso Salmon Crudo (Carpaccio) is a robustly flavored appetizer that features fresh salmon dressed in miso-shoyu sauce. We top the buttery salmon with sesame seeds, micro greens, scallions, and ikura for extra texture and flavor. The best part? It takes just 10 minutes of prep.
    Get the Recipe

    24. Chocolate Truffle Mochi

    Chocolate truffle mochi stuffed with truffles covered in cocoa powder on a plate with a piece showing the truffle inside.
    Chocolate Truffle Mochi
    Chocolate Truffle Mochi feature mochi stuffed with a rich chocolate truffles and rolled in cocoa powder. Make these delicious Japanese sweet treats as a gift for your friends and family or just enjoy them on your own at home!
    Get the Recipe

    25. Teriyaki Salmon Don

    cropped-teriyaki-salmon-bowl-donburi-the-heirloom-pantry-04.jpg
    Teriyaki Salmon Rice Bowl (Donburi)
    Teriyaki Salmon Donburi is a delicious Japanese rice bowl topped with tender salmon dressed in a homemade teriyaki sauce. It comes together in 40 minutes with just a handful of ingredients, a perfect low-effort weeknight dinner!
    Get the Recipe

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      22 Japanese Side Dishes (Vegetables, Sushi, and More)
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      Gluten-Free Ramen with Miso Chicken
    • Shoyu Breakfast Fried Rice in bowls with soft boiled eggs.
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    • 21 recipes to eat with white rice, including sushi, steak, spam, chicken teriyaki, and more.
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    Did You Like This Recipe?

    Love these easy simple Japanese dishes? Please leave a 5-star ????? rating in the recipe card below & leave a comment below. Thanks!

    Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. If you made any of these recipes, tag #theheirloompantry so we can see your tasty Japanese creation!

    📖 Recipe

    Teriyaki chicken rice bowl (donburi) made with homemade teriyaki sauce and served with chopsticks.
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    5 from 1 vote

    25 Simple & Easy Japanese Recipes

    Looking for a Simple & Easy Japanese Recipe? Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Appetizer, Brunch, Dessert, Main Course, Side Dish
    Cuisine: Japanese
    Servings: 4
    Calories: 486kcal
    Author: Kathleen Higashiyama

    Equipment

    • 1 pot
    • 1 Measuring spoons
    • 1 saucepan
    • 1 whisk
    • 1 non-stick pan
    • 1 Tongs
    • 1 knife
    • 1 cutting board

    Ingredients 

    • 3 cup short grain Japanese rice or calrose rice
    • 4 cup filtered water
    • 3 tablespoon soy sauce
    • 1 tablespoon sake
    • 4 tablespoon mirin
    • 2 teaspoon brown sugar
    • 1 small ginger knob
    • 4 boneless, skin-on chicken thighs about 1 pound, see notes*
    • kosher salt
    • freshly ground black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon neutral cooking oil
    • 2 green onions sliced
    • sesame seeds
    Prevent your screen from going dark

    Instructions

    Rice

    • Stovetop instructions - Place rice in a saucepan and rinse the rice in the sink until the water runs clear, then drain. Combine washed rice and filtered water in a medium saucepan. Bring the rice to a low boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes or until the water is absorbed. Remove from the heat and let sit covered for 10 minutes. Fluff the rice with a fork.
      3 cup short grain Japanese rice or calrose rice, 4 cup filtered water
    • Rice cooker instructions - Place rice in the electric rice cooker pot and rinse the rice in the sink until the water runs clear, then drain. Combine rice and filtered water in the pot and cook per the rice cooker directions.

    Chicken Teriyaki Bowl

    • Mix teriyaki sauce - Add soy sauce, sake, mirin, and sugar in a bowl. Use a grater to grate the ginger into the mixture and whisk until well mixed. Set aside.
      3 tablespoon soy sauce, 1 tablespoon sake, 4 tablespoon mirin, 2 teaspoon brown sugar, 1 small ginger knob
    • Tenderize and season chicken - Tenderize the chicken so they are the same thickness. Generously season on both sides with salt, pepper, and garlic powder.
      4 boneless, skin-on chicken thighs, kosher salt, freshly ground black pepper, 1 tablespoon garlic powder
    • Cook chicken - In a large skillet over medium heat, add oil. Once the oil is hot, use tongs to place the chicken skin side down. Use the tongs to gently push down on the meat so all of the skin comes into contact with the pan and cooks evenly. Cook for 5-7 minutes until the skin turns golden. Then turn the chicken thighs over, add a tablespoon of water to the pan, and cover with a lid. Cook for an additional 8-10 minutes or until the internal temperature reaches 165°F in the thickest part.
      1 tablespoon neutral cooking oil
    • Simmer in sauce - Reduce the heat to low, then pour the teriyaki marinade over the chicken. Cook for an additional 2 minutes to reduce the sauce, baste the chicken with the sauce, then remove from heat.
    • Cut chicken and assemble - Place the chicken on a cutting board and slice into strips. Divide rice into bowls, place the chicken on top of the rice, and drizzle with the teriyaki sauce from the pan. Sprinkle the chicken with sesame seeds and green onions.
      sesame seeds, 2 green onions

    Nutrition

    Calories: 486kcal | Carbohydrates: 45g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 987mg | Potassium: 346mg | Fiber: 1g | Sugar: 6g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
    Tried this recipe?Mention @theheirloompantry or tag #theheirloompantry!

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    About the Author

    Kat Higashiyama and Alec Totto are recipe developers, food photographers, and the authors behind The Heirloom Pantry. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. They reside in San Jose with their two dogs, Peeps and Paisley. Read More…

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

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