• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Heirloom Pantry

  • Recipes
    • Appetizers
    • Brunch Recipes
    • Dinner
    • Dogs
    • Dressings and Sauces
    • Drinks
    • Main Course
    • Pasta
    • Sides
    • Soups and Stews
    • Sweets
  • ENTERTAINING
  • SHOP
    • Shop Our Kitchen
    • Amazon Shop
    • Promotions & Codes
  • About
    • Bio
    • Connect
    • The Heirloom Pantry Newsletter
menu icon
go to homepage
  • Fall Recipes
  • Recipes
  • About
  • Shop
  • Subscribe
  • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Fall Recipes
    • Recipes
    • About
    • Shop
    • Subscribe
    • Promotions
  • Follow Along

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    The Heirloom Pantry » Recipes

    Pasta

    Who doesn't love pasta? We learned pasta from the best: Kat's Italian famiglia! From traditional to fun and modern, meaty to vegetarian, there's a pasta recipe for everyone. Learn which sauces to pair with which pasta shapes and be ready to share these popular recipes with your friends and family!

    Need a suggestion? Try our Eggplant Pasta (Pasta alla Norma) or Calamarata Pasta (Calamari and Tomato Sauce) if you're craving something traditional, or Uni Pasta (Sea Urchin Cacio e Pepe) or Cacio e Pepe with Burrata if you want a fun twist on cacio e pepe. Our Lobster Ravioli with Lemon Garlic Browned Butter Sauce is also a huge hit!

    • Pappardelle Bolognese
    • Gorgonzola Mushroom Pappardelle
    • Nonno's Pasta Frittata
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Pangrattato (Crispy Breadcrumbs)
    • Instant Pot Risotto with Pancetta and Peas
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Eggplant Pasta (Pasta alla Norma)
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro
    • Roasted Tomato Pasta with Burrata
    • Uni Pasta (Sea Urchin Cacio e Pepe)
    • Creamy Pesto Gnocchi (Gnocchi al Pesto)
    • Zesty Italian Pasta Salad
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Spaghetti Carbonara
    • Pumpkin Ravioli (Uovo in Raviolo)
    • Butternut Squash Ravioli Sauce
    • Cacio e Pepe with Burrata
    • Red Pepper Pesto Pasta
    • Spaghetti Squash with Blistered Cherry Tomatoes
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Veggie Pesto Pasta with Zucchini and Asparagus
    • Heart Shaped Goat Cheese Ravioli
    • Miso Pasta with Caramelized Shallots
    • What to Serve With Pasta Salad: 16 Tasty Dishes
    • Creamy Ricotta Pesto Pasta

    Primary Sidebar

    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Cozy Fall Recipes

    • Puff pastry chicken pot pie filled with chicken thighs, carrots, peas, onions, mushrooms, and celery with a golden crust.
      Puff Pastry Chicken Pot Pie
    • Roasted maple kabocha squash on a serving platter topped with maple-glazed cinnamon pecans.
      Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Italian beef soup (brodo di carne) in blue and white bowl.
      Italian Beef Soup (Brodo di Carne)
    • One-pot French onion pasta in a white porcelain bowl made with caramelized onions, gruyere, and herbed pangrattato.
      One-Pot French Onion Pasta
    • Roasted rosemary chicken thighs with crispy skin, carrots, onions, and potatoes in a honey and ground mustard sauce in a Le Creuset baker.
      Roasted Chicken Thighs and Vegetables
    • Pumpkin scones (better than Starbucks!) with maple vanilla paste glaze on parchment paper with decorative white pumpkins and cinnamon sticks.
      Buttery Pumpkin Scones with Miso Glaze

    As Featured In

    The Heirloom Pantry As Featured In

    Popular Recipes

    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Furikake Salmon
    • matcha cookies in a pile
      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
    The Heirloom Pantry shop page.

    Footer

    ↑ back to top

    Recipes

    About

    Shop

    Contact

    Privacy Policy

    Copy-of-The-Heirloom-Pantry-Typography-Logo
    • Facebook
    • Pinterest
    • Instagram
    • TikTok
    • YouTube

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 The Heirloom Pantry, LLC®