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    The Heirloom Pantry » Recipes

    Appetizer Recipes

    From traditional to elevated, find a new appetizer recipe for your next party, tailgate, or family gathering that is sure to turn heads! Just be prepared to make seconds and to keep fielding requests for the recipe!

    Need a suggestion? Consider the Animal Style Fries (In-N-Out CopyCat), or the Alaska Sushi Rolls, or try the Pesto Swiss & Turkey Skillet Sliders! If you want something delicious and impressive, this is the category for you!

    • Tuna Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Fig, Burrata, and Prosciutto Pizza
    • Caprese Sandwich with Truffle Salt
    • Karaage Chicken Sliders (Japanese Fried Chicken Sliders)
    • Whipped Lemon Feta
    • 22 Japanese Side Dishes (Vegetables, Sushi, and More)
    • 25 Best Side Dishes for Fried Chicken
    • Miso Salmon Crudo (Carpaccio)
    • Elotes Style Corn with Furikake
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Spicy Kani Roll (Crab Sushi)
    • Unagi Sushi (Eel Hand Roll)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Parmesan Truffle Fries with Truffle Aioli
    • Healthy Corn and Zucchini Fritters
    • Spam Musubi with Egg
    • How to Make Egg Salad (Simple & Easy)
    • Fried Potato Mochi
    • Kale Harvest Salad
    • Furikake and Lemon Shishito Peppers
    • Crispy Oven-Baked Chicken Wings
    • Italian Rosemary Chicken Wings
    • How to Make Spicy Kani Salad
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Blistered Cherry Tomatoes
    • Hawaiian Roll Turkey Pesto Sliders
    • Crispy Pancetta and Potato Crostata
    • How to Make Perfect Hard Boiled Eggs
    • Maple Glazed Candied Pecans
    • Asian Coleslaw With Honey Sesame Dressing
    • Spicy Tuna Onigiri (Japanese Rice Balls)
    • Mango Habanero Chicken Wings
    • Honey Garlic Chicken Wings
    • Honey Lemon Pepper Chicken Wings
    • Garlic Parmesan Chicken Wings
    • Karaage Chicken (Japanese Fried Chicken)
    • Honey BBQ Chicken Wings
    • Jalapeño Cheddar Cornbread with Miso
    • Tomato Tartlets with Puff Pastry
    • Teriyaki Tofu and Eggplant
    • Baked Dry Rub Chicken Wings

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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