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    The Heirloom Pantry » Recipes

    Salads

    All of our salad recipes are delicious and healthy. From protein packed to fresh and vibrant, we have a salad to satisfy your craving. The best part is that all of our salads require minimal time and effort.

    Need a suggestion? If you want something hearty, try our Flank Steak Salad or Pear and Prosciutto Rocket Salad. If you want something light but still tasty, try our Harvest Quinoa Salad or Burrata Caprese.

    • Tuna Salad Lettuce Wrap
    • Easy Tuna Salad
    • Chicken Salad Wrap
    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Chicken Waldorf Salad
    • Pangrattato (Crispy Breadcrumbs)
    • Flank Steak Salad with Balsamic Dressing
    • How to Make Egg Salad (Simple & Easy)
    • Kale Harvest Salad
    • How to Make Spicy Kani Salad
    • Asian Coleslaw With Honey Sesame Dressing
    • Zesty Italian Pasta Salad
    • Healthy Greek Yogurt Coleslaw (with Napa and Red Cabbage)
    • Pear and Prosciutto Rocket Salad
    • Burrata Caprese with Balsamic Glaze
    • Orange and Goat Cheese Salad
    • Japanese Cucumber Salad (Sunomono)
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Healthy Ranch Dressing with Greek Yogurt
    • Harvest Salad with Quinoa and Arugula
    • Peach Arugula Burrata Salad with Prosciutto

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

    Fresh Spring Recipes

    • Flower lavender lemon curd cookies dusted with powdered sugar on parchment paper with lemon slices, lavender, and a jar of homemade lemon curd.
      Lavender Lemon Curd Cookies
    • Pesto, burrata, prosciutto, and toasted pine nut pizza on a wooden Boos Block cutting board.
      Pesto, Burrata, and Prosciutto Pizza
    • Edible flower shortbread cookies with a lemon zest vanilla bean glaze.
      Edible Flower Shortbread Cookies
    • Whipped lemon feta dip topped with toasted pine nuts, herbs, and olive oil and served with toasted pita, crudités, and olives.
      Whipped Lemon Feta
    • Japanese fruit sandwich (sando) made with shokupan (white bread) and filled with fresh honey whipped cream and fresh fruit, including kiwi, mandarin oranges, and strawberries.
      Fruit Sando (Japanese Fruit Sandwich)
    • Healthy corn and zucchini fritter stacked and topped with greek yogurt, roasted corn, and basil.
      Healthy Corn and Zucchini Fritters

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