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    The Heirloom Pantry » Recipes

    Italian

    Make delicious Italian recipes, from pastas to main courses and desserts. All of our recipes are traditional or contemporary with a fun twist.

    Need a recommendation? Try our traditional Bolognese pasta or our flavorful Brodo Di Carne, a cozy Italian soup. If you are looking for dessert, we highly recommend our Baci di Dama (Italian Chocolate Hazelnut Cookies).

    • Brown Butter Espresso Biscotti
    • Baci di Dama (Italian Chocolate Hazelnut Cookies)
    • Pappardelle Bolognese
    • How to Make Soffritto
    • How to Make Mascarpone Cheese
    • Gorgonzola Mushroom Pappardelle
    • Fig, Burrata, and Prosciutto Pizza
    • Pesto, Burrata, and Prosciutto Pizza
    • Fig and Almond Olive Oil Cake
    • Homemade Margherita Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Caprese Sandwich with Truffle Salt
    • Capicola, Provolone, and Peppers Panino
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Homemade Pizza Sauce
    • Gluten-Free Coconut Macaroons
    • Nonno's Pasta Frittata
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Pangrattato (Crispy Breadcrumbs)
    • Instant Pot Risotto with Pancetta and Peas
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Eggplant Pasta (Pasta alla Norma)
    • Pistachio Pesto
    • Italian Beef Soup (Brodo di Carne)
    • Black Truffle Mushroom Pasta
    • Meyer Lemon Olive Oil Cake
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Authentic Pomodoro Sauce
    • Lemony Spring Risotto with Peas and Asparagus
    • Healthy Penne alla Vodka
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro
    • Italian Rosemary Chicken Wings
    • Roasted Tomato Pasta with Burrata
    • Uni Pasta (Sea Urchin Cacio e Pepe)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

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