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    The Heirloom Pantry » Recipe Index

    Dressings and Sauces

    Add a little something extra to your recipes with these dips, dressings, and sauces! They're versatile and add flavor to your dishes. Make them ahead of time for easy meal prep and entertaining!

    Need a recommendation? Start with our 5 Minute Kale Pesto (with Walnuts) or Unagi Sauce (Eel Sushi Sauce) if you want to dress up a veggie or protein, or Spicy Kewpie Mayo (Sauce for Poke, Sushi, and More) or Truffle Aioli (Truffle Garlic Mayo) if you want something to dip your fries or veggies in. If you want something simple but flavor-packed, this is the category for you!

    • Italian Seasoning Substitute
    • Butternut Squash Ravioli Sauce
    • Homemade Unsweetened Applesauce (Sugar-Free)
    • How to Make Caramel Syrup for Coffee
    • Miso Sauce (Glaze and Marinade)
    • Healthy Honey Teriyaki Sauce (Gluten-Free)
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Creamy Pesto Pasta without Cream
    • Spinach Pesto
    • Maple Balsamic Vinaigrette Dressing
    • Spicy Hot Honey Sauce
    • How to Caramelize Onions for Burgers
    • Spicy Sriracha Aioli
    • Wasabi Mayo Aioli Sauce
    • How to Make In-N-Out Spread (Copycat Sauce)
    • Truffle Aioli (Truffle Garlic Mayo)
    • How to Make Unagi Sauce (Eel Sushi Sauce)
    • How to Make Yuzu Ponzu Sauce
    • Easy Cinnamon Apple Curd
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • Chocolate Covered Oranges
    • Chocolate Covered Banana Bites (Frozen)
    • Chocolate Covered Pecans
    • Truffle Mushroom and Leek Risotto
    • Sautéed Buttered Leeks
    • How to Toast Pecans

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