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    Home » RECIPE INDEX

    APPETIZERS

    • Miso Salmon Crudo (Carpaccio)
    • Unagi Sushi (Eel Hand Roll)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Crunchy Spicy California Sushi Roll
    • Alaska Sushi Roll
    • Spicy Kani Roll (Crab Sushi)
    • How to Make Spicy Kani Salad
    • Spicy Tuna Onigiri (Japanese Rice Balls)
    • Ebi Tempura (Crispy Japanese Shrimp Tempura)
    • Cheese Quesadilla with Pan Roasted Vegetables
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Blistered Cherry Tomatoes
    • Broiled Salmon Collars (Sake Kama)
    • Prosciutto-Wrapped Figs with Goat Cheese Appetizer
    • Elotes Style Corn with Furikake
    • Peach Arugula Salad with Prosciutto and Burrata
    • Crunchy Garlic Tortilla Strips
    • Furikake and Lemon Shishito Peppers
    • Caprese Sandwich with Truffle Salt
    • Healthy Ranch Dressing with Greek Yogurt

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

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