APPETIZERS

Spicy Ahi Poke

Blistered Cherry Tomatoes

Broiled Salmon Collars (Sake Kama)

Prosciutto-Wrapped Figs with Goat Cheese

Pesto Swiss And Turkey Skillet Sliders

Elote-Style Corn with Furikake

Peach Arugula Salad with Prosciutto and Burrata

Crunchy Garlic Tortilla Strips

Furikake and Lemon Shishito Peppers

Caprese Sandwich with Truffle Salt

Greek Yogurt Ranch Dressing

Bacon Cheddar Hasselback Potatoes