APPETIZERS

Spicy Ahi Poke

Blistered Cherry Tomatoes

Broiled Salmon Collars (Sake Kama)

Prosciutto-Wrapped Figs with Goat Cheese

Pesto Swiss And Turkey Skillet Sliders

Greek Yogurt Ranch Dressing

Elote-Style Corn with Furikake

Peach Arugula Salad with Prosciutto and Burrata

Crunchy Garlic Tortilla Strips

Furikake and Lemon Shishito Peppers

Caprese Sandwich with Truffle Salt

Bacon Cheddar Hasselback Potatoes