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    The Heirloom Pantry » Recipes

    30-Minute Meals

    Short on time, but still want something delicious? These recipes are for you! Each one can be made in under 30 minutes with minimal effort making them  perfect for weeknights or a lazy brunch.

    Need a suggestion? Try our famous Baked Furikake Salmon, Teriyaki Chicken Donburi, or Gluten Free Mochi Waffles. If you want something tasty and simple, this category is for you!

    • Tuna Salad Lettuce Wrap
    • Easy Tuna Salad
    • Tuna Salad Wrap
    • Tuna Salad Croissant Sandwich
    • Chicken Salad Wrap
    • Chicken Salad Lettuce Wrap
    • Chicken Salad Croissant Sandwich
    • Fig, Burrata, and Prosciutto Pizza
    • Pesto, Burrata, and Prosciutto Pizza
    • Italian Sausage and Caramelized Onion Pizza
    • Cherry Tomato, Mozzarella, and Basil Pizza
    • How to Cook Ground Italian Sausage
    • Italian BLT Sandwich
    • Caprese Sandwich with Truffle Salt
    • Capicola, Provolone, and Peppers Panino
    • Mortadella, Burrata, and Pesto Panino (Sandwich)
    • Homemade Potato and Rosemary Pizza
    • Baked Cod in Parchment Paper
    • One-Pot French Onion Pasta
    • Pistachio Pesto Pasta with Pancetta
    • Miso Salmon Crudo (Carpaccio)
    • Instant Pot Risotto with Pancetta and Peas
    • Spicy Ahi Poke (Spicy Tuna Bowl)
    • Lobster Ravioli with Lemon Garlic Browned Butter Sauce
    • Unagi Sushi (Eel Hand Roll)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Unagi Don (Unadon)
    • Bavette Steak (Broiled Garlic Flank Steak)
    • Flank Steak Salad with Balsamic Dressing
    • Eggplant Pasta (Pasta alla Norma)
    • Wagyu Beef Cheeseburger
    • How to Make Egg Salad (Simple & Easy)
    • Easy Kimchi Fried Rice
    • Kale Harvest Salad
    • Black Truffle Mushroom Pasta
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Shirred Eggs (Baked Eggs)
    • Healthy Penne alla Vodka
    • Bucatini Seafood Pasta (Shrimp, Scallops, & More)
    • Penne Pomodoro
    • Crispy Oven-Baked Chicken Wings
    • Teriyaki Salmon Bowl (Donburi)

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    Alec and Kat with Paisley and Peeps on the beach

    We're Kat and Alec, the culinary duo behind The Heirloom Pantry, where family recipes from our Italian and Japanese heritage meet fresh California ingredients and Hawaiian sunshine. Our chef-tested dishes help you conquer weeknights and wow guests with effortless entertaining. Join us on this delicious journey – let's cook up confidence, together!

    More about us →

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