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    The Heirloom Pantry » Recipe Index

    Japanese

    • How to Make Teriyaki Spam Musubi
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Fried Spam (How to Cook Spam)
    • Spam, Eggs, and Rice
    • Vanilla Matcha Latte
    • Matcha Green Tea Lemonade
    • Tobiko Gunkan Sushi (with Quail Egg)
    • Wasabi Mayo Aioli Sauce
    • Unagi Don (Unadon)
    • Miso Salmon Crudo (Carpaccio)
    • How to Make Unagi Sauce (Eel Sushi Sauce)
    • Yellowtail Sashimi Bowl (Hamachi Donburi)
    • Unagi Sushi (Eel Hand Roll)
    • Ikura Donburi (Salmon Roe bowl)
    • How to Make Yuzu Ponzu Sauce
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Crunchy Spicy California Sushi Roll
    • Salmon Sashimi Donburi (Rice Bowl)
    • Alaska Sushi Roll
    • Spicy Kani Roll (Crab Sushi)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Summer Recipes

    • How to Make Teriyaki Spam Musubi
    • 20 Healthy Burger Sides
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Fried Spam (How to Cook Spam)
    • Spam, Eggs, and Rice
    • Healthy Corn and Zucchini Fritters

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