Main Course
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Ikura Donburi (Salmon Roe bowl)
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Calamarata Pasta (Calamari and Tomato Sauce)
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Salmon Sashimi Donburi (Rice Bowl)
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Lobster Ravioli with Lemon Garlic Browned Butter Sauce
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BBQ Baked Chicken Thighs (Baked in Oven)
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Furikake Salmon
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Fig Balsamic Glazed Chicken
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Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
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BBQ Chicken Salad with Greek Yogurt Ranch
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Spicy Ahi Poke (Spicy Tuna Bowl)
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Italian Beef Soup (Brodo di Carne)
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Chicken Katsu (Japanese Chicken Cutlet)
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Cacio e Pepe with Burrata
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Healthy Turkey Meatballs (Baked or Pan-Fried)
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Roasted Chicken Thighs and Vegetables
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Traditional Bolognese Sauce (Ragù alla Bolognese)
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Sausage Pesto Pasta with Rapini (Broccoli Rabe)
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Healthy Penne alla Vodka
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Instant Pot Risotto with Pancetta and Peas
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California Thanksgiving Menu