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    The Heirloom Pantry » Recipe Index

    Thanksgiving

    • Pear and Prosciutto Rocket Salad
    • Maple Balsamic Vinaigrette Dressing
    • Easy Cinnamon Apple Curd
    • Fall Sangria with Apple and Pumpkin Spice
    • Buttery Pumpkin Scones with Miso Glaze
    • Maple Roasted Brussel Sprouts and Carrots
    • Iced Pumpkin Spice Latte
    • Tiramisu Trifle with Pumpkin Spice
    • Fuyu Persimmon Galette
    • Pan Fried Potatoes with Herbs
    • Kale Harvest Salad
    • California Thanksgiving Menu
    • Dutch Oven Whole Chicken with Meyer Lemon
    • Miso Mashed Potatoes
    • Harvest Salad with Quinoa and Arugula
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Sautéed Mushrooms with Garlic and White Wine
    • Sautéed French Green Beans with Furikake
    • Roasted Chicken Stuffed with Wild Rice
    • Roasted Garlic Mashed Potatoes (Fluffy & Creamy)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Summer Recipes

    • How to Make Teriyaki Spam Musubi
    • 20 Healthy Burger Sides
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Fried Spam (How to Cook Spam)
    • Spam, Eggs, and Rice
    • Healthy Corn and Zucchini Fritters

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